The Friendly Thai Menu

Two deep-fried vegetarian pastry paper wraps filled with glass noodles, mushrooms, carrots, and cabbage. Served with a homemade sweet Thai chilli sauce. (2 Pcs Per Order)

Two deep-fried chicken pastry paper wraps filled with mushrooms, glass noodles, carrots, and cabbage. Served with a homemade sweet Thai chilli sauce. (2 Pcs Per Order)

Deep fried tiger shrimp wrapped in Thai pastry paper. Served with a homemade sweet Thai chilli sauce. (5 Pcs Per Order)

Soft rice paper wraps with mixed green salad, tofu, carrots, coriander, cucumber, and green mango. Served with a homemade sweet Thai chilli sauce. (5 Pcs Per Order)

Crispy deep-fried tender squid coated with a blend of seasoning and batter mix. Served with a homemade sweet and spicy Thai chilli sauce.

An assortment of some of our vegetarian appetizers including deep fried tofu, green mango salad, thai cold rolls, and vegetarian spring rolls. Served with our three homemade sauces.

An assortment of some of our favourite appetizers including shrimp satay, calamari, green mango salad, thai cold rolls, and vegetarian spring rolls. Served with our three homemade sauces.

Homemade soup with mushroom, lime leave, lemongrass, galangal and chilli in lime juice and coconut milk. Served piping hot!

Spicy and sour homemade soup with tofu, egg, bamboo shoots, black mushrooms, carrots and cabbage.

Thin slices of broiled beef tossed with shallots, mint, toasted dried chilies, roasted rice and dressed with lemon juice.

Lightly sauteed stir fry in a house secret sauce tossed with sweet peppers, onions, carrots & Thai basil leaves.

Sweet stir fry with slices of fresh mangoes, baby corn, sweet peppers & Thai basil leaves.

Garlic, onion, sweet pepper, mushroom, and green onion stir fried with grounded pepper & garlic lime sauce.

Thai Green curry paste with coconut milk, sweet pepper, basil leaves, carrot, napa, bok choy and broccoli.

Thai Yellow curry paste with coconut milk, sweet pepper, basil leaves, carrot, napa, bok choy, broccoli & potatoes.

Sautéed sliced chicken with roasted cashew nuts, sweet pepper, and onions.

Stir-fried crispy chicken with cucumbers, red peppers, baby corn, pineapples & mangoes smothered in peanut sauce.

Sliced chicken lightly sauteed with broccoli, mushroom, sweet pepper, bok choy, carrots, and slices of avocado in a fresh lime & garlic sauce.

Green peppers, snow peas, bok choy & broccoli stir fried in oyster and fish sauce.

Broccoli, bok choy, napa, mushroom, tofu, baby corn, sweet pepper smothered in homemade sauce and coconut milk.

Broccoli, baby corn, tofu, mushroom, boy choy, napa, and pepper stir-fried with our homemade peanut sauce.

Marinated grilled bean curd stir-fried with broccoli, bok choy, mushroom, onion, carrots & sweet peppers. Served with steamed rice and peanut sauce.

Thai rice noodle stir fry with coconut curry sauce, egg, tofu, and tamarind sauce. Served with fresh lime, green onion & roasted peanuts on the side.

Stir fried fresh rice noodles cooked with bell peppers, onions, Chinese broccoli, basil & chillies.

Stir fry Thai fried rice with egg, red onion, green onion, sweet pepper, broccoli & Thai basil leaves.

Stir fry rice with egg, fresh pineapple, red onions, green onions, pepper & cashew nuts.

Spicy malaysian style curry cooked in delicious curry sauce and traditional malaysian spices. Served with rice and salad.

Four-piece skewers with marinated with unique fragrant spices prepared in the Malaysian tradition. Served with side of stir fried mixed vegetables, steamed rice & peanut sauce.

Sticky rice in coconut milk with mango slices.

Original cheesecake topped with cashew nuts.