The Fried Taco Menu

Seasoned ground beef and cheese fried inside a crispy fried shell and topped with sour cream, tomato, lettuce and cheese. Ground beef comes mixed with cheese that cannot be removed.

The crowd favorite for tacos!\n\n Slow-cooked, juicy, shredded marinated brisket and potato bits tucked into yellow corn tortilla shells then fried to crispy perfection. \n\nSold individually.\n\nSriracha slaw has only a very slight kick. \n\nPotato bits are cooked into the meat and cannot be removed. \n\nEach taco is approximately a quarter of a pound. \n\nAll toppings except sauce and cheese will be served on the side to ensure highest quality for to go and delivery items. \n\nPlease use the special instruc

Slow cooked, marinated, shredded pork and potato bits tucked into a yellow corn tortilla shells then fried to crispy perfection. \n\nSold individually. \n\nEach taco weighs approximately a quarter of a pound. \n\nUse "salsa" section of menu to add salsa to the side of your taco. \n\nPotato bits are cooked into the meat and cannot be removed.\n\nPork is the taco in photo with orange cheese.

Shredded, seasoned jackfruit sautéed in bbq sauce and spices, tucked into a crispy corn tortilla shell and fried to perfection. \n\nTopped with broccoli slaw and vinaigrette. \n\nVegetarian - Please check 'vegan fry oil' box if you would like this taco fried in vegan oil. \n\nEach taco is approximately a quarter of a pound. \n\nUse special instruction box if you would like the taco to come without broccoli slaw.\n\nUse "salsa" section of menu to add salsa to the side of your taco.

Shredded jerk seasoned juicy chicken and sweet potato bits slow simmered and tucked into yellow corn tortilla shells then fried to crispy perfection. Topped with queso fresco and mango salsa. \n\nSold individually. Approximately a quarter pound each. \n\nPotato bits are cooked in with the meat and cannot be taken out. \n\nTo go and delivery orders will be served with all cold toppings on the side to ensure the best quality when the food travels.Use "salsa" section of menu to add salsa to the side of y

Shredded, hot habanero seasoned chicken, scratch made blueberry crema, monterey jack cheese and sweet pickle relish\n\nPlease be advised, this taco is very spicy! Marinade contains dairy and cannot be made without dairy. \n\nSold individually. Approximately a quarter pound each taco. \n\nAll toppings except sauce and cheese are served on the side for to go orders to ensure the highest quality. \n\nPlease use special instructions box if you would like us to leave out any toppings.\n\n Use "salsa" section o

September Taco of the Month\n\nSlow simmered, shredded pork marinated in Korean spices topped with chili garlic sauce and pickled vegetables \nServed a la carte

Apples and cream stuffed empanada with a caramel glaze

Six ounces of seasoned guacamole with sweet mango bits. Served with yellow corn tortilla chips.

Delicious, and creamy with a little bit of a kick\n8oz container \n\n*Contains cashews

Six ounces of sweet corn and cream topped with Tajin and a lime wedge

Our scratch made coconut mango hibiscus lemonade is made with coconut water, lemon juice, sugar and our mango hibiscus simple syrup blend. \n\nSimple syrup contains strawberry and other tropical fruit. \n\n20 oz cup

Sweetened iced tea freshly prepared with mango hibiscus simple syrup. \n\n20 oz cup\n\nSimple syrup also contains strawberry and other tropical fruits.

A gallon of either \n\nCoconut Lavender Lemonade\nCoconut Mango Hibiscus Lemonade\nMango Hibiscus Sweet Tea\n\n*Must be kept in the refrigerator\n*Mango Hibiscus simple syrup contains strawberry and other tropical fruits\nGood for one week from take home date

A medium house-made salsa made with pineapples, habaneros and other veggies.

Our hottest house sauce made with blueberries, habaneros and cinnamon, a crowd favorite for the spice lovers!

Puerto Rican arroz con gandules, (sofrito based rice with ham and green olives) with shredded chicken topped with house mango guacamole, pickled red onion and cilantro

Four churros topped with cinnamon sugar and caramel sauce