THE FOOD
- HALF DOZEN ON THE HALF SHELLoysters / green strawberry mignonette$20.00
- FRENCH [ROOM] ONION DIPcrispy shallot and herbs potato crisps$14.00
- BARTON SPRINGS HOPI BLUE CORNparsnip / black trumpet chanterelle butter$18.00
- HIRAMASA CEVICHEavocado / fermented tomato strawberry$22.00
- LE GRAND FROMAGEcheese assortment with housemade sourdough and accoutrements$22.00
- WARM BROCCOLINI & CEBOLLITAparmesan fondue hazelnut dukkah$14.00
- CRÉPINETTEgarlic sausage / comeback creek peppers frisée salad / warm vinaigrette$20.00
- BROKEN ARROW RANCH TX WILD BOARyoung shallot / fresno / muhammara$42.00
- WINTER SQUASH PAVLOVApassionfruit curd / cara cara / finger lime$18.00
- Siberian Baerii Reserve$95.00
- Russian Ossetra$138.00
- Golden Kaluga$160.00
