The French Quarter Menu

Don't forget to dress your po' boy!

Don't forget to dress your po' boy!

Don't forget to dress your po' boy!

Don't forget to dress your po' boy!

Don't forget to dress your po' boy!

Order of fried crawfish.

A deep-fried fillet of Cajun - seasoned catfish. Served with your choice of 2 sides. Add fried okra for an additional price.

Salmon that is fried and spiced with a housemade seasoning, paired with grits topped with freshly grated pepper jack cheese and side of etouffee.

Order of fried shrimp (10 pieces).

Our very own tomato-based gumbo with chicken, shrimp, beef sausage, and a rock crab claw . Served with white rice.

Fresh shrimp cooked in a spicy sauce consisting of tomatoes, garlic and of course "The trinity" (peppers, celery, and onions). Served over a bed of white rice.

Half portion of crawfish fettuccine and a Cajun catfish fillet.

With choice of etouffee.

Our blackened fillet served with your choice of 2 sides, and choice of etouffee.

Our take on Nashville hot chicken. It's just the right level of spice, extra crispy, and packed with flavor. Served with brabant potatoes and coleslaw to make your meal complete.

Fried okra smothered in crawfish Etouffee served with your choice of white or dirty rice.

One of our signature dishes. This colorful pasta dish is filled with the flavors of louisiana, combining a mix of peppers, onions, and crawfish tails in a creamy sauce.

A Louisiana classic; crawfish tails cooked in a spicy gravy and served over a bed of rice.

Half a portion of chicken Etouffee and 5 of our cafe wings.

Spring mix with strawberries, cucumbers, glazed walnuts, and brown sugar balsamic vinaigrette.

Twice the jambalaya, but with shrimp included!

(Boo-dan)- 3 balls of crawfish rice dressing rolled in bread crumbs and deep-fried.

Our version of the well-known Cajun dish, consisting of rice, beef sausage, and chicken.

Basic vegetable salad.

Traditional brown gumbo made with a real roux and served with white rice.