The French Press Menu

Toasted English muffin, poached eggs, ham hollandaise. Choice of potatoes or cheddar corn grits.

Fried chicken strips tossed in Leblanc's cane jelly on top of a cheddar waffle.

Bacon, eggs, avocado, tomato, chipotle aioli, and choice of cheddar/Swiss/goat cheese on a buttery croissant. Choice potatoes or cheddar corn grits | Sub Spinach Wrap +$3.25

Bacon, over-medium eggs, cheese, boudin patty. Tabasco mayo on grilled Texas toast. Choice of potatoes or cheddar corn grits.

3 buttermilk biscuit sliders with bacon, fried boudin balls and Steen's cane syrup. Choice of potatoes or cheddar corn grits.

Sauteed shrimp, Andouille sausage, caramelized onion, scallion, and gruyere cheese. Choice of potatoes or cheddar corn grits.

Spicy marinated pork braised in a red roux with 2 eggs any style over corn grits. Served with toasted French bread | Add Fried Shrimp +$3.25

Toasted French bread, boudin patty, American cheese, 2 poached-medium eggs topped with our chicken & andouille gumbo | Add Fried Shrimp +$3.25

Cream cheese and banana stuffed French toast with berry-champagne compote | Add Vanilla Ice Cream +$2.50

Buttermilk pancakes with any combination of additions you like +$0.75 Each: Blueberry | Praline Bacon +$1.25 Each | Banana *chocolate Chip | Candied Walnut | Toasted Pecan

An order of our house fries flavored with white truffle oil. Served with herbed aioli.

Seasonal selection cut to order.

Creamy stone ground grits with corn and cheddar cheese | Chipotle Cheddar Grits +$2.50

House pressed Idaho potatoes fried golden.

Creamy red potato salad with bacon and fresh scallions.

Romaine, cherry tomato, purple onion, cucumber, ranch dressing.

Same as the Croque Monsieur: served whole and topped with sunny-side-up egg and bechamel. Choice of fries or bacon-scallion potato salad.

Braised then pulled pork roast with ham, house pickles, Tabasco mayo, and Swiss served au jus on toasted French bread. Choice of fries or bacon-scallion potato salad.

1/2 pound burger on a toasted bun with lettuce, tomato, onion, over-medium egg, bacon, American cheese, and special sauce. Choice of fries or bacon-scallion potato salad.

Stewed Louisiana shrimp in a buttery tomato sauce served over corn grits with toasted French bread | Add Fried Shrimp +$3.25

Gulf shrimp seared in our blackening spice with lettuce, tomato, purple onion, and charred scallion aioli in a chipotle wrap. Choice of fries or bacon- scallion potato salad.

Smoked pork sausage and chicken in a spicy sauce piquant served over basmati rice with toasted French bread.

Catfish $15.00 | Shrimp $18.00 • Buttermilk fried LA catfish dressed with lettuce, tomato, purple onion, tartar & cocktail sauces on toasted French bread. Choice of fries or bacon- scallion potato salad.

Small $9.00 | Large $17.00 • Poached gulf shrimp, avocado, cherry tomatoes, and baby lettuce tossed with a rich and creamy NOLA remoulade dressing. Served with toasted French bread.

Small $7.50 | Large $14.00 • Fresh mixed baby greens, strawberries, sliced purple onion, crumbled goat cheese, toasted walnuts with a cranberry vinaigrette | Add Grilled Chicken +$5.00 or Shrimp +$7.00

Served warm with vanilla ice cream.

Served warm with vanilla ice cream.

English muffin, Canadian bacon, poached eggs, and hollandaise.

Ham and gruyere grilled cheese sandwich with tomatoes and herbed aioli.

Toasted French bread, Hebert's boudin, and two poached eggs served with our chicken and andouille gumbo and fresh scallions.

Buttermilk biscuit sliders with bacon, fried boudin balls, and steen's cane syrup.

Baby greens salad with strawberry vinaigrette, toasted walnuts, roasted beets, purple onions, and peppered goat cheese.

Shrimp and avocado salad with cherry tomatoes and creamy NOLA remoulade dressing.

English muffin, Canadian bacon, poached eggs, and hollandaise.

Toasted French bread, Hebert's boudin, and two poached eggs served with our chicken and andouille gumbo and fresh scallions.

LeBlanc’s Cane jelly fried chicken with cheddar waffles and steen’s syrup.

Buttermilk biscuit sliders with bacon, fried boudin balls, and steen's cane syrup.

Baby greens salad with strawberry vinaigrette, toasted walnuts, roasted beets, purple onions, and peppered goat cheese.

Buttermilk biscuit sliders with bacon, fried boudin balls, and Steen's cane syrup.

Garlic mashed potatoes and cognac demi.

Toasted French bread, Hebert's boudin, and two poached eggs served with our chicken and andouille gumbo and fresh scallions.

Grilled gulf fish with roasted cauliflower, crab, grilled shrimp, and spicy chili beurre blanc.

Crawfish and Escargot Fricassee with potato gnocchi, white asparagus, sugar snap peas, and truffle herbed gratin.

Shrimp and avocado salad with cherry tomatoes and creamy NOLA remoulade dressing.

Garlic mashed potatoes and cognac demi.

Toasted French bread, Hebert's boudin, and two poached eggs served with our chicken and andouille gumbo and fresh scallions.

Buttermilk biscuit sliders with bacon, fried boudin balls, and steen's cane syrup.

Cauliflower, brussels’ sprouts, baby carrots, and mushrooms.

Baby greens salad with strawberry vinaigrette, toasted walnuts, roasted beets, purple onions, and peppered goat cheese.

Spinach salad with apples, purple onions, pecans, and blue cheese vinaigrette.

Garlic mashed potatoes and cognac demi.

Cauliflower, brussels’ sprouts, baby carrots, and mushrooms.

Crawfish and escargot fricassee with potato gnocchi, white asparagus, sugar snap peas, and truffle herbed gratin.

Baby greens salad with strawberry vinaigrette, toasted walnuts, roasted beets, purple onions, and peppered goat cheese.

Spinach salad with apples, purple onions, pecans, and blue cheese vinaigrette.

Baby greens salad with strawberry vinaigrette, toasted walnuts, roasted beets, purple onions, and peppered goat cheese.

Crawfish and Escargot Fricassee with potato gnocchi, white asparagus, sugar snap peas, and truffle herbed gratin.

Shrimp and avocado salad with cherry tomatoes and creamy NOLA remoulade dressing.

Garlic mashed potatoes and cognac demi.

Seared jumbo scallops with grilled shrimp, curried cauliflower, grilled bok choy, and spicy beurre blanc.

Veal osso bucco with garlic - scallion mashed potatoes, haricot vert, wild mushrooms, and tomato sauce.

Grilled gulf tuna with roasted cauliflower, crab, grilled shrimp, and spicy chili beurre blanc.

Roasted cornish hen with potato-andouille hash, braised greens bacon, brussels sprouts, and port demi-glace.

Blue cheese crusted filet mignon with crisp potato cake, braised kale, caramelized purple onions and brandy demi-glace.

Roasted rack of colorado lamb with truffle dauphinoise potatoes, asparagus, and port demi.

Grilled gulf redfish with corn maque choux crab cakes, brussels’ sprouts, and roasted garlic beurre blanc.

Salami, prosciutto, and speck with house brined pickles, carrot and chickpea salad, and toast.

Manchego, drunken goat, and boursin with candied pistachios, strawberry compote, seasonal fruit, and water crackers.

Louisiana caviar station with blini, dill creme fraiche, chopped: egg, onion, chive.

Almond stuffed dates wrapped in bacon.

English muffin, prosciutto, arugula, and a sunny-side-up quail egg.

By The Cup, Ground To Order.