The French Press - Iliff & Chambers Menu

Toasted English muffin, poached eggs, diced tomato, crispy fried onions, avocado, asparagus & chives topped with homemade hollandaise.

Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with potatoes.

Toasted English muffin, poached eggs, goat cheese, roasted tomato, spring mix tossed in a honey mustard vinaigrette topped with home-made hollandaise, red onion, avocado, and asparagus. (VEG)

Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast.

Buttermilk biscuits with country gravy served with two eggs any style and potatoes

8oz flank steak, breaded and fried served with breakfast potatoes, two eggs, and sausage country gravy.

Tortilla Chips smothered in cheese and spicy red salsa topped with tomato, red onion and avocado. With a side of black beans and 2 eggs.

Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast.

Two eggs cooked inside a piece of challah Texas toast, topped with sausage country gravy, and served with breakfast potatoes.

Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything).

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.

Chorizo cooked with eggs, jalapeño, tomato, potatoes, chili, and cheese. GF veggie chili and tortillas available.

Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or extra veggies. GF tortilla available upon request.

(GF) Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style.

6oz marinated tri tip cooked to order served with breakfast potatoes, two eggs cooked any style, sauteed onions and peppers, and chimichurri sauce on top

Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes.

Puff dough squares with a breaded fried chicken breast, two eggs, cheddar cheese, then smothered with sausage country gravy and two pieces of bacon.

(VEG) (GF) Scratch made vegan GF biscuits topped with vegan GF country gravy. Served with collard greens, roasted tomato, potatoes, and two vegan sausage patties

(VEG) Hash made of beets, butternut and spaghetti squash, regular and sweet potatoes, collard greens, quinoa and onions. Topped with crispy fried onions, two eggs cooked any style with toast

Our housemade granola, yogurt, and fresh fruit

Our French toast drenched in a rich syrup made of three different types of milk and crushed almonds. Served with two eggs any style and your choice of ham, bacon or sausage.

Four silver dollar pancakes. Served with two eggs any style and your choice of ham, bacon or sausage. Zucchini Pistachio • (GF) Raspberry Oatmeal • (GF) Buttermilk • Blueberry

Fried hard egg with ham, bacon, provolone, and cheddar cheese on Ciabatta with garlic aioli. Additional Toppings: Veggies .75¢ | Meat, Artichoke, Arugula, Goat Cheese or Avocado $1.25

Three eggs, shredded cheddar cheese served with a side of potatoes and your choice of toast . ADDITIONAL TOPPINGS: Veggies .50¢ | Meat, Artichoke or Avocado .75¢

10” Home-made gluten-free crepe with two .50 cent toppings. ADDITIONAL TOPPINGS: Veggies .50¢ | Meat, Artichoke or Avocado .75¢

A heaping scoop of tater tots smothered with two eggs any style, your choice of chili or gravy, cheese and toast. Additional Toppings: Veggies .75¢ | Meat, Artichoke, Arugula, Goat Cheese or Avocado $1.25

Toasted sourdough with a generous portion of shaved ham and creamy brie cheese, topped with an egg any style and a side of hollandaise. Served with your choice of side.

Tender Roast Beef stewed in au jus on a toasty Ciabatta with melted gruyère and spicy giardiniera. Served with your choice of side

Breaded and fried chicken breast tossed in our buffalo sauce with pepper jack cheese, lettuce, tomato, mayo, and pickles on a brioche bun. Served with your choice of side

Two slices of French toast with honey ham, turkey, melted cheddar and Swiss cheese with a side of raspberry cream sauce. Served with your choice of side

Sautéed mushrooms, spinach, artichoke hearts, and fresh mozzarella topped with basil pesto and diced tomato in a toasted pita. Served with your choice of a side.

Grilled corned beef brisket, Swiss cheese, sauerkraut with 1000 island dressing on toasted rye. Served with your choice of side.

Grilled turkey breast, sliced avocado, bacon, caramelized onions, and melted cheddar cheese on toasted sourdough with your choice of side.

Toasted butter croissant filled with sliced turkey, melted brie, red wine pears and a cranberry fig spread. Served with a choice of side

Toasted rye with our homemade veggie hash, sauerkraut, gruyère cheese, and 1000 island dressing. Served with your choice of side

(GF) (VEG) Spring mix tossed in a cilantro cumin vinaigrette, topped with diced tomatoes, black beans, quinoa, feta cheese, and avocado.

Spring mix tossed in our home made ranch topped with tomato, red onion, bacon bits, blue cheese crumbs and avocado. Topped with chopped breaded chicken breast tossed in our buffalo sauce.

(VEG) Manchego, sliced beets, julienned dried fig, toasted pecans, on a bed of mixed greens tossed in cranberry fig vinaigrette, topped with fried pita chips with cranberry fig puree and a pomegranate drizzle

(GF) (VEG) Spring mix tossed in a honey mustard vinaigrette, with sliced pear, dried cranberries, blue cheese crumbs, candied walnuts and a pomegranate drizzle.

(GF) Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives, and mixed greens tossed in an Old Bay vinaigrette.

(GF) (VEG) Baby spinach tossed in pistachio vinaigrette, topped with sliced strawberries, goat cheese crumbs, crushed pistachio, sliced red onion and fried sweet potato straws and a balsamic reduction.