The French Press - Belmar Menu

Toasted sourdough with a generous portion of shaved ham and creamy brie cheese, topped with an egg any style and a side of hollandaise. Served with your choice of side.

Roast beef with au jus on toasty Ciabatta with melted gruyere and spicy giardiniera, and a side of horseradish cream sauce. Served with choice of side.

Two slices of French toast with honey ham, turkey, melted cheddar and Swiss cheese with a side of raspberry cream sauce. Served with your choice of side.

(VEG) Sautéed mushrooms, spinach, artichoke hearts, and fresh mozzarella topped with basil pesto, and diced tomato in a toasted pita. Served with choice of side.

Grilled corned beef brisket, Swiss cheese, sauerkraut with 1000 island dressing on toasted rye. Served with your choice of side.

Grilled turkey breast, sliced avocado, bacon, caramelized onions, and melted cheddar cheese on toasted sourdough with your choice of side.

Toasted croissant filled with sliced turkey, melted brie, red wine pears, and a cranberry fig spread. Served with choice of side.

Hash of tender butternut squash, sweet potatoes, collard greens, beets, and onions made into a reuben with sauerkraut, gruyere cheese, and 1000 island dressing. Served with choice of side

(VEG) Manchego cheese, sliced beets, julienned dried fig, toasted pecans, atop a bed of mixed greens tossed in cranberry fig vinaigrette, and topped with a pomegranate drizzle.

(GF) (VEG) Spring mix tossed in a honey mustard vinaigrette, with sliced pear, dried cranberries, blue cheese crumbs, candied walnuts and a pomegranate drizzle.

(GF) Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives, and mixed greens tossed in an Old Bay vinaigrette.

Baby spinach tossed in pistachio vinaigrette, topped with sliced strawberries, crushed pistachio, goat cheese crumbs, balsamic red onion, and fried sweet potato straws. (GF) (VEG)

Toasted English muffin, poached eggs, diced tomato, crispy \r\nfried onions, avocado, asparagus & chives topped with homemade hollandaise.

Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with potatoes.

(VEG) Toasted English muffin, poached eggs, goat cheese, roasted tomato, spring mix tossed in a honey mustard vinaigrette topped with home-made hollandaise, red onion, avocado, and asparagus.

(VEG) (GF) Tortilla chips smothered in cheese and spicy red salsa topped with tomato, red onion and avocado. Served with a side of black beans \r\nand two eggs cooked any style.

Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast.

Two eggs cooked inside a piece of challah Texas toast, topped with country sausage gravy, and served with breakfast potatoes.

Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything).

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.

Chorizo cooked with eggs, jalapeño, tomato, potatoes, chili, and cheese. GF veggie chili and tortillas available.

Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or extra veggies. GF tortilla available upon request.

(GF) Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style.

(GF) 5oz flat iron steak, marinated in chimichuri served with breakfast potatoes, two eggs, spicy olive tapenade, and hollandaise sauce.

Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes.

Puff dough squares with a fried chicken breast, two eggs, cheddar cheese, then smothered with sausage country gravy and two pieces of bacon.

(VEG) (GF) Scratch made vegan GF biscuits topped with vegan GF country gravy. Served with collard greens, roasted tomato, potatoes, and two vegan sausage patties

(VEG) (GF) Hash made of tender butternut squash, sweet potatoes, collard greens, beets, and onions. Topped with crispy sweet potato strings, two eggs cooked any style, and choice of toast.

Three eggs, shredded cheddar cheese served with a side of potatoes and your choice of toast.

Select from the list of toppings/fillings. build your own either sweet or savory.

A heaping scoop of tater tots smothered with two \r\neggs any style, your choice of chili or gravy, cheese and toast.\r\n Additional Toppings: Veggies .75¢ | Meat, Artichoke, Arugula, Goat Cheese or Avocado $1.25

Our french toast drenched in a rich syrup made of three different types of milk and crushed almonds. served with two eggs any style and your choice of ham, bacon or sausage.

Four silver dollar pancakes. served with two eggs any style and your choice of ham, bacon or sausage. zucchini pistachio • (gf) raspberry oatmeal • (gf) buttermilk • blueberry

Pressed ciabatta with cheddar and muenster cheese

Side of home-made stewed corned beef hash.

Mixed honeydew, pineapple, canteloupe, grapes.

Hash made of tender butternut squash, sweet potatoes, collard greens, beets and onions.

Mixed greens with shredded cheddar cheese, diced tomato, red onion and choice of house-made dressing.

One egg scrambled and one piece of bacon with choice of side.

2 slices of battered brioche bread served with choice of side

2 silver dollar sized pancakes with choice of side.