The French Oven Menu

$Bakery

10299 Scripps Trail suite e, San Diego, CA 92131

Order Online

Coffee Drinks
- Americano
  $3.00
- Breve
  $4.00
- Café Au Lait
  $3.00
- Cappuccino
  $4.00
- Caramel Macchiato
  $4.50
- Chai
  $4.00
- Cortado
  $4.00
- Dirty Chai
  $5.00
- Drink Of The Month
  Varies by month.
  $4.75
- Espresso
  Two shots.
  $3.00
- Espresso Macchiato
  $3.75
- Flat White
  $4.00
- Hot Chocolate
  $3.25
- Hot Tea
  Breakfast, earl grey, green, mint, citrus.
  $2.75
- House Coffee
  Proudly serving WestBean | Beans available in shop for purchase.
  $2.50
- Iced Tea
  Black with a hint of passion fruit.
  $3.10
- Latte
  $4.00
- London Fog
  $3.25
- Mocha
  Dark or White powder | House made dark mocha powder
  $4.25
- Smoothie
  Flavors vary.
  $6.50
- Steamer
  $2.75
Bread
- Baguette
  $3.00
- Banana Bread
  $5.50
- Batard
  $3.50
- Bread Pudding
  Add Vanilla Custard +$0.50
  $5.50
- Brioche
  Available only Friday, Saturday, Sunday.
  $8.00
- Garlic Sourdough
  Available only Friday, Saturday, Sunday.
  $7.50
- Half - Baguette
  $1.50
- Jalapeño Cheddar Sourdough
  Available only Friday, Saturday, Sunday.
  $7.50
- Kalamata Olive Sourdough
  Available only Friday, Saturday, Sunday.
  $7.50
- Pretzel
  Available only Friday, Saturday, Sunday.
  $3.00
- Sourdough
  $6.50
Breakfast
- Avocado Toast
  Add on: Bacon +$1.50 | Prosciutto +$2.50 | Salmon +$3.00 | Scrambled Egg +$2.50 | Sunny Side Up Egg +$2.50 • Available only Saturday and Sunday.
  $8.00
- Breakfast Sandwich
  $7.50
- Breakfast Veggie Sandwich
  $7.50
- Egg Bites
  Ham, Veggie or Sun-dried Tomato.
  $4.00
- Fruit Bowl
  $6.50
- Parfait
  $5.50
- Quiche Lorraine
  $7.75
- Veggie Quiche
  $7.75
Lunch
- Balsamic Vinaigrette
  $5.50
- Caprese
  $9.25
- Caesar Dressing
  $5.50
- Chicken Caesar Salad
  $9.25
- Chicken Curry
  $9.75
- Chicken Grilled Vegetable Salad
  $10.25
- Chicken Pot Pie
  Available only Friday, Saturday, Sunday.
  $12.00
- Croque Monsieur
  Available only Friday, Saturday, Sunday.
  $8.50
- Croque Madame
  Available only Friday, Saturday, Sunday.
  $10.50
- Deviled Eggs
  $8.00
- Dry Sausage
  $12.00
- Duck Prosciutto
  $15.00
- Goat Cheese Salad
  $8.50
- La Ficelle
  $6.50
- Lemon Thyme Vinaigrette
  $5.50
- Mustard Jar
  $6.00
- Pasta Salad
  $6.00
- Pate 4oz Chicken Liver Mousse
  $6.00
- Pate 8oz Chicken Liver, Pork And Pistachio
  $8.00
- Ratatouille
  $14.00
- Salmon Bagel
  Available only Friday, Saturday, Sunday.
  $9.75
- Side Salad
  $3.00
- Smoked Salmon
  $35.00
- Soup Du Jour
  Liter $10.00 | Small Cup $3.50 | Large Cup $5.50
  $3.50
- Turkey Avocado BLT
  $9.75
Patisseries
- Almond Orange Flourless Cake
  $6.00
- Apricot Tart
  $6.75
- Cheesecake Plain
  $6.25
- Cheesecake Raspberry
  $6.75
- Chocolate Tart
  $6.75
- Éclair Fruit
  $6.75
- Éclair Chocolate
  $6.75
- Éclair Coffee
  Available only Friday, Saturday, Sunday.
  $6.75
- Fruit Tart
  $6.75
- Lemon Tart
  $6.75
- Paris Brest
  Available only Friday, Saturday, Sunday.
  $6.75
- Pear Tart
  $6.75
- Royal
  $6.75
- White Chocolate Crunchy
  $6.75
Cookies/Extras
- Biscotti Chocolate
  $8.00
- Biscotti Plain
  $6.00
- Blondie
  $4.00
- Brownie
  $4.00
- Caramel
  $9.00
- Chocolate Chip Cookie
  $3.00
- Coconut Macaroon
  $3.00
- Cookie Box
  Contains 3 galette bretonnes, 2 pistachio jam cookies.
  $6.75
- Galettes Bretonnes
  $2.50
- Granola
  $5.50
- Jam
  $7.50
- Macaron Box
  Comes with 5 assorted macarons.
  $11.25
- Madeline
  $3.25
- Madeline Chocolate
  $3.50
- Oat Bar
  $3.00
- Pistachio And Jam Cookies
  $3.25
- Shortbread Cookies
  $6.00
- Vanilla Jar
  $12.00
Viennoiserie
- Almond Croissant
  $5.25
- Apple Tartlet
  $4.50
- Apple Turnover
  $4.50
- Beignet Plain
  Available only Saturday and Sunday.
  $3.00
- Beignet Lemon
  Available only Saturday and Sunday.
  $3.50
- Bostok
  Only available by pre-order
  $5.00
- Chocolate Croissant
  $4.25
- Chocolate Twist
  $4.50
- Cinnamon Roll
  Available only Friday, Saturday, Sunday.
  $3.00
- Clafoutis Blueberry
  $4.00
- Clafoutis Cherry
  $4.00
- Croissant
  $4.00
- Croix Au Sucre
  $4.50
- Danish Apricot
  $4.75
- Danish Blueberry
  $4.75
- Danish Cream Cheese
  $4.75
- Danish Pear
  $4.75
- Ham And Cheese Croissant
  $6.00
- Ham And Cheese Jalapeño
  $6.50
- Kouigh - Amann
  Available only Friday, Saturday, Sunday.
  $5.00
- Nutella Brioche
  $4.50
- RAC
  Raspberry, almond, chocolate croissant.
  $5.75
- Raisin Roll
  $4.50
- Scone
  $5.00
Breakfast
- Le Champêtre
  Mini Clafoutis (Blueberry or Cherry) | Mini Quiches | Mini Egg bites | Fruit Platter | Freshly Squeezed Orange Juice, Fresh Brewed Coffee.
  $23.95
- Le Complet
  Assortment of Mini Viennoiseries (Brioche, Plain Croissant, Chocolate Croissant, Danish) |Fruit Platter | Fresh Brewed Coffee served with creamer and sugar.
  $17.95
- Le Continental
  Assortment of Mini Viennoiseries (Brioche, Plain Croissant, Chocolate Croissant, Danish) | Fresh Brewed Coffee served with creamer and sugar.
  $12.95
Lunch
- La Riviera
  Assortment of Sandwiches (BLT, Caprese, “La Ficelle”) | Choice of Salad (Goat Cheese Salad, Caesar Salad, or Salade Niçoise) | Chocolate Chip Cookies or Brownies.
  $22.95
- Le Parisien
  Assortment of Sandwiches (BLT, Caprese, Le Niçois, Jambon Beurre) | Choice of Salad (Goat Cheese Salad, Caesar Salad, Pasta Salad, Tomato Salad) | Chocolate Chip Cookies or Brownies.
  $27.95
- Sur Le Pouce
  Assortment of Sandwiches (BLT, Caprese, Le Niçois) | Choice of Salad (Goat Cheese Salad or Caesar Salad) | Chocolate Chip Cookies or Brownies.
  $19.95
Happy Hour
- Le Plateau Combo
  Assortment of both cheese and charcuterie served with baguette and condiments.
  $20.00
- Le Plateau De Charcuterie
  Wide variety of saucisson, rosette de Lyon, prosciutto, garlic sausage, and homemade country pâté served with sliced baguette, mustard and pickled red onion.
  $12.00
- Le Plateau De Fromages
  Wide variety of imported cheese from Europe served with sliced baguette and condiments.
  $9.00
Cakes
- Chocolate Royal
  1/8 Sheet $40.00 | 1/4 Sheet $60.00 | 1/2 Sheet $90.00 | 3/4 Sheet $135.00 | Full Sheet $180.00 • Chocolate mousse cake with hazelnut dacquoise, praline crunch, and a thin chocolate glaze.
  $40.00
- Strawberry Fraisier
  1/8 Sheet $40.00 | 1/4 Sheet $60.00 | 1/2 Sheet $90.00 | 3/4 Sheet $135.00 | Full Sheet $180.00 • Vanilla sponge cake with vanilla mousseline and fresh strawberries.
  $40.00
- Tutti Frutti
  1/8 Sheet $40.00 | 1/4 Sheet $60.00 | 1/2 Sheet $90.00 | 3/4 Sheet $135.00 | Full Sheet $180.00 • Vanilla sponge cake with vanilla mousseline and fresh berries.
  $40.00
- White Chocolate Crunchy
  1/8 Sheet $40.00 | 1/4 Sheet $60.00 | 1/2 Sheet $90.00 | 3/4 Sheet $135.00 | Full Sheet $180.00 • White chocolate mousse cake with fresh raspberries, hazelnut chocolate crunch base, and passion fruit glaze.
  $40.00
Tarts
- Apricot Tart
  10 Inches (12-15) $38.00 | Strip $65.00
  $38.00
- Chocolate Tart
  $38.00
- Lemon Tart
  $38.00
- Mixed Fruit Tart
  10 Inches $38.00 | Strip $65.00
  $38.00
- Pear Tart
  10 Inches $38.00 | Strip $65.00
  $38.00
Quiches
- Quiche Lorraine
  10 Inches $35.00 | Strip $65.00 • Ham, bacon, and caramelized onions.
  $35.00
- Vegetable Quiche
  10 Inches $35.00 | Strip $65.00 • Spinach, mushroom, leeks, and caramelized onions.
  $35.00
Sweet
- Mini Cake Pieces
  White Chocolate Crunchy | Royal
  $2.75
- Mini Cookies
  Chocolate Chip | Galette | Pistachio | Jam
  $1.50
- Mini Eclairs
  Chocolate | Vanilla | Coffee | Hazelnut
  $2.75
- Mini Pastries
  Plain | Chocolate | Almond | Danish | Scone | Clafoutis | RAC | Ham and Cheese
  $1.50
- Mini Tarts
  Fruit | Chocolate | Lemon
  $2.75
Savory
- Caprese Focaccia
  Focaccia topped with balsamic glaze, mozzarella, pesto, tomato, and basil.
  $2.75
- Charcuterie And Cheese Platter
  Single $12.00 | For Ten People $12.00
  $12.00
- Cheese Gougeres
  Pate a choux filled with béchamel sauce and cheese.
  $3.00
- Duck Prosciutto
  Served on crostini with grain mustard.
  $3.00
- Mini Croque Monsieur
  Pain de mie, béchamel sauce, ham, and Swiss cheese.
  $3.00
- Mini Egg Bites
  Ham | Veggie | Sun-dried Tomato
  $1.50
- Mini Quiche
  Lorraine | Veggie
  $2.50
- Mini Ratatouille
  Eggplant, peppers, squash, tomato, and garlic.
  $2.75
- Mushroom Tart
  Puff pastry, béchamel sauce, mushroom, and baked parmesan.
  $3.00
- Smoked Salmon Focaccia
  Focaccia topped with smoked salmon, dill, and cream cheese.
  $2.75
Beverages
- Coffee Carafe
  Serves about 12 people. Comes with cups, lids, sleeves, stoppers, sugars, and stir sticks.
  $25.00
January to end March
- Strawberry Oat Scone
  $5.75
Valentine’s Day Specials
- Valentine’s Day Three Course Meal
  Pickup Friday 2/14 5-7pm $145 Serves 2 Appetizer: Tropical Shrimp Salad Poached shrimp, mango, red onions, avocado, citrus segments, Belgian endives, herbs yogurt, toasted almonds Main Course: Lover’s Duo Beef and Salmon Seared beef medallion, pomme fondante, glazed baby carrots, Bordelaise sauce. Seared salmon medallion, pomme puree, asparagus, beurre blanc *Comes with Demi Baguette Dessert: His and Hers Chocolate Raspberry Bomb and Pavlova Chocolate Raspberry Bomb: Chocolate sponge cake with praline crunch, chocolate mousse and raspberry cremeux Pavlova: Meringue with lemon and raspberry cream, topped with fresh berries *Add on a bottle of Champagne Deadline to order Sunday 2/9 Order through our website or by calling the shop
  $145.00
- Champagne Bottle
  Half Bottle of Roederer Estate Brut Anderson Valley, Ca Champagne To pair with your Valentine’s Three Course Meal
  $25.00
- Heart Sugar Cookies
  $3 individual $6 pack of 2 $14 box of 4
- Chocolate Heart Box
  Dark chocolate heart box with 6 hazelnut truffles
  $24.00
- Heart Linzer Cookies
  Heart shaped soft cookie filled with raspberry jam and topped with powdered sugar
  $4.00
- Strawberry Heart Danish
  $5.00
Friday Night Dinners
- February 7
  Beef Stroganoff Beef eminces braised with stock and sour cream, steamed sliced carrots, buttered egg noodles
  $40.00
- Valentine’s Day Three Course Meal February 14
  Pickup Friday 2/14 5-7pm $145 Serves 2 Appetizer: Tropical Shrimp Salad Poached shrimp, mango, red onions, avocado, citrus segments, Belgian endives, herbs yogurt, toasted almonds Main Course: Lover’s Duo Beef and Salmon Seared beef medallion, pomme fondante, glazed baby carrots, Bordelaise sauce. Seared salmon medallion, pomme puree, asparagus, beurre blanc *Comes with Demi Baguette Dessert: His and Hers Chocolate Raspberry Bomb and Pavlova Chocolate Raspberry Bomb: Chocolate sponge cake with praline crunch, chocolate mousse and raspberry cremeux Pavlova: Meringue with lemon and raspberry cream, topped with fresh berries *Add on a bottle of Champagne
  $145.00
- February 21
  Poulet "Mamou "Chicken breast, seared and cooked in a grain mustard sauce, topped with Swiss cheese on a bed of rice, winter white vegetables
  $40.00
- February 28
  Pulled Pork "Normandy" Braised pork shoulder white wine, mushrooms, apple brandy, creamy onions sauce, baby carrots, baby potatoes, brussels sprouts
  $40.00

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The French Oven Menu

Coffee Drinks

Americano

Breve

Café Au Lait

Cappuccino

Caramel Macchiato

Chai

Cortado

Dirty Chai

Drink Of The Month

Espresso

Espresso Macchiato

Flat White

Hot Chocolate

Hot Tea

House Coffee

Iced Tea

Latte

London Fog

Mocha

Smoothie

Steamer

Bread

Baguette

Banana Bread

Batard

Bread Pudding

Brioche

Garlic Sourdough

Half - Baguette

Jalapeño Cheddar Sourdough

Kalamata Olive Sourdough

Pretzel

Sourdough

Breakfast

Avocado Toast

Breakfast Sandwich

Breakfast Veggie Sandwich

Egg Bites

Fruit Bowl

Parfait

Quiche Lorraine

Veggie Quiche

Lunch

Balsamic Vinaigrette

Caprese

Caesar Dressing

Chicken Caesar Salad

Chicken Curry

Chicken Grilled Vegetable Salad

Chicken Pot Pie

Croque Monsieur

Croque Madame

Deviled Eggs

Dry Sausage

Duck Prosciutto

Goat Cheese Salad

La Ficelle

Lemon Thyme Vinaigrette

Mustard Jar

Pasta Salad

Pate 4oz Chicken Liver Mousse

Pate 8oz Chicken Liver, Pork And Pistachio

Ratatouille

Salmon Bagel

Side Salad

Smoked Salmon

Soup Du Jour

Turkey Avocado BLT

Patisseries

Almond Orange Flourless Cake

Apricot Tart

Cheesecake Plain

Cheesecake Raspberry

Chocolate Tart

Éclair Fruit

Éclair Chocolate

Éclair Coffee

Fruit Tart