Proudly serving WestBean | Beans available in shop for purchase.
$2.50
Iced Tea
Black with a hint of passion fruit.
$3.10
Latte
$4.00
London Fog
$3.25
Mocha
Dark or White powder | House made dark mocha powder
$4.25
Smoothie
Flavors vary.
$6.50
Steamer
$2.75
Menu
Baguette
$3.00
Banana Bread
$5.50
Batard
$3.50
Bread Pudding
Add Vanilla Custard +$0.50
$5.50
Brioche
Available only Friday, Saturday, Sunday.
$8.00
Garlic Sourdough
Available only Friday, Saturday, Sunday.
$7.50
Half - Baguette
$1.50
Jalapeño Cheddar Sourdough
Available only Friday, Saturday, Sunday.
$7.50
Kalamata Olive Sourdough
Available only Friday, Saturday, Sunday.
$7.50
Pretzel
Available only Friday, Saturday, Sunday.
$3.00
Sourdough
$6.50
Avocado Toast
Add on: Bacon +$1.50 | Prosciutto +$2.50 | Salmon +$3.00 | Scrambled Egg +$2.50 | Sunny Side Up Egg +$2.50 • Available only Saturday and Sunday.
$8.00
Breakfast Sandwich
$7.50
Breakfast Veggie Sandwich
$7.50
Egg Bites
Ham, Veggie or Sun-dried Tomato.
$4.00
Fruit Bowl
$6.50
Parfait
$5.50
Quiche Lorraine
$7.75
Veggie Quiche
$7.75
Balsamic Vinaigrette
$5.50
Caprese
$9.25
Caesar Dressing
$5.50
Chicken Caesar Salad
$9.25
Chicken Curry
$9.75
Chicken Grilled Vegetable Salad
$10.25
Chicken Pot Pie
Available only Friday, Saturday, Sunday.
$12.00
Croque Monsieur
Available only Friday, Saturday, Sunday.
$8.50
Croque Madame
Available only Friday, Saturday, Sunday.
$10.50
Deviled Eggs
$8.00
Dry Sausage
$12.00
Duck Prosciutto
$15.00
Goat Cheese Salad
$8.50
La Ficelle
$6.50
Lemon Thyme Vinaigrette
$5.50
Mustard Jar
$6.00
Pasta Salad
$6.00
Pate 4oz Chicken Liver Mousse
$6.00
Pate 8oz Chicken Liver, Pork And Pistachio
$8.00
Ratatouille
$14.00
Salmon Bagel
Available only Friday, Saturday, Sunday.
$9.75
Side Salad
$3.00
Smoked Salmon
$35.00
Soup Du Jour
Liter $10.00 | Small Cup $3.50 | Large Cup $5.50
$3.50
Turkey Avocado BLT
$9.75
Almond Orange Flourless Cake
$6.00
Apricot Tart
$6.75
Cheesecake Plain
$6.25
Cheesecake Raspberry
$6.75
Chocolate Tart
$6.75
Éclair Fruit
$6.75
Éclair Chocolate
$6.75
Éclair Coffee
Available only Friday, Saturday, Sunday.
$6.75
Fruit Tart
$6.75
Lemon Tart
$6.75
Paris Brest
Available only Friday, Saturday, Sunday.
$6.75
Pear Tart
$6.75
Royal
$6.75
White Chocolate Crunchy
$6.75
Biscotti Chocolate
$8.00
Biscotti Plain
$6.00
Blondie
$4.00
Brownie
$4.00
Caramel
$9.00
Chocolate Chip Cookie
$3.00
Coconut Macaroon
$3.00
Cookie Box
Contains 3 galette bretonnes, 2 pistachio jam cookies.
$6.75
Galettes Bretonnes
$2.50
Granola
$5.50
Jam
$7.50
Macaron Box
Comes with 5 assorted macarons.
$11.25
Madeline
$3.25
Madeline Chocolate
$3.50
Oat Bar
$3.00
Pistachio And Jam Cookies
$3.25
Shortbread Cookies
$6.00
Vanilla Jar
$12.00
Almond Croissant
$5.25
Apple Tartlet
$4.50
Apple Turnover
$4.50
Beignet Plain
Available only Saturday and Sunday.
$3.00
Beignet Lemon
Available only Saturday and Sunday.
$3.50
Bostok
Only available by pre-order
$5.00
Chocolate Croissant
$4.25
Chocolate Twist
$4.50
Cinnamon Roll
Available only Friday, Saturday, Sunday.
$3.00
Clafoutis Blueberry
$4.00
Clafoutis Cherry
$4.00
Croissant
$4.00
Croix Au Sucre
$4.50
Danish Apricot
$4.75
Danish Blueberry
$4.75
Danish Cream Cheese
$4.75
Danish Pear
$4.75
Ham And Cheese Croissant
$6.00
Ham And Cheese Jalapeño
$6.50
Kouigh - Amann
Available only Friday, Saturday, Sunday.
$5.00
Nutella Brioche
$4.50
RAC
Raspberry, almond, chocolate croissant.
$5.75
Raisin Roll
$4.50
Scone
$5.00
Office / Lunch Catering
Le Champêtre
Mini Clafoutis (Blueberry or Cherry) | Mini Quiches | Mini Egg bites | Fruit Platter | Freshly Squeezed Orange Juice, Fresh Brewed Coffee.
$23.95
Le Complet
Assortment of Mini Viennoiseries (Brioche, Plain Croissant, Chocolate Croissant, Danish) |Fruit Platter | Fresh Brewed Coffee served with creamer and sugar.
$17.95
Le Continental
Assortment of Mini Viennoiseries (Brioche, Plain Croissant, Chocolate Croissant, Danish) | Fresh Brewed Coffee served with creamer and sugar.
$12.95
La Riviera
Assortment of Sandwiches (BLT, Caprese, “La Ficelle”) | Choice of Salad (Goat Cheese Salad, Caesar Salad, or Salade Niçoise) | Chocolate Chip Cookies or Brownies.
$22.95
Le Parisien
Assortment of Sandwiches (BLT, Caprese, Le Niçois, Jambon Beurre) | Choice of Salad (Goat Cheese Salad, Caesar Salad, Pasta Salad, Tomato Salad) | Chocolate Chip Cookies or Brownies.
$27.95
Sur Le Pouce
Assortment of Sandwiches (BLT, Caprese, Le Niçois) | Choice of Salad (Goat Cheese Salad or Caesar Salad) | Chocolate Chip Cookies or Brownies.
$19.95
Le Plateau Combo
Assortment of both cheese and charcuterie served with baguette and condiments.
$20.00
Le Plateau De Charcuterie
Wide variety of saucisson, rosette de Lyon, prosciutto, garlic sausage, and homemade country pâté served with sliced baguette, mustard and pickled red onion.
$12.00
Le Plateau De Fromages
Wide variety of imported cheese from Europe served with sliced baguette and condiments.
$9.00
Party Catering
Chocolate Royal
1/8 Sheet $40.00 | 1/4 Sheet $60.00 | 1/2 Sheet $90.00 | 3/4 Sheet $135.00 | Full Sheet $180.00 • Chocolate mousse cake with hazelnut dacquoise, praline crunch, and a thin chocolate glaze.
$40.00
Strawberry Fraisier
1/8 Sheet $40.00 | 1/4 Sheet $60.00 | 1/2 Sheet $90.00 | 3/4 Sheet $135.00 | Full Sheet $180.00 • Vanilla sponge cake with vanilla mousseline and fresh strawberries.
$40.00
Tutti Frutti
1/8 Sheet $40.00 | 1/4 Sheet $60.00 | 1/2 Sheet $90.00 | 3/4 Sheet $135.00 | Full Sheet $180.00 • Vanilla sponge cake with vanilla mousseline and fresh berries.
$40.00
White Chocolate Crunchy
1/8 Sheet $40.00 | 1/4 Sheet $60.00 | 1/2 Sheet $90.00 | 3/4 Sheet $135.00 | Full Sheet $180.00 • White chocolate mousse cake with fresh raspberries, hazelnut chocolate crunch base, and passion fruit glaze.
$40.00
Apricot Tart
10 Inches (12-15) $38.00 | Strip $65.00
$38.00
Chocolate Tart
$38.00
Lemon Tart
$38.00
Mixed Fruit Tart
10 Inches $38.00 | Strip $65.00
$38.00
Pear Tart
10 Inches $38.00 | Strip $65.00
$38.00
Quiche Lorraine
10 Inches $35.00 | Strip $65.00 • Ham, bacon, and caramelized onions.
Plain | Chocolate | Almond | Danish | Scone | Clafoutis | RAC | Ham and Cheese
$1.50
Mini Tarts
Fruit | Chocolate | Lemon
$2.75
Caprese Focaccia
Focaccia topped with balsamic glaze, mozzarella, pesto, tomato, and basil.
$2.75
Charcuterie And Cheese Platter
Single $12.00 | For Ten People $12.00
$12.00
Cheese Gougeres
Pate a choux filled with béchamel sauce and cheese.
$3.00
Duck Prosciutto
Served on crostini with grain mustard.
$3.00
Mini Croque Monsieur
Pain de mie, béchamel sauce, ham, and Swiss cheese.
$3.00
Mini Egg Bites
Ham | Veggie | Sun-dried Tomato
$1.50
Mini Quiche
Lorraine | Veggie
$2.50
Mini Ratatouille
Eggplant, peppers, squash, tomato, and garlic.
$2.75
Mushroom Tart
Puff pastry, béchamel sauce, mushroom, and baked parmesan.
$3.00
Smoked Salmon Focaccia
Focaccia topped with smoked salmon, dill, and cream cheese.
$2.75
Coffee Carafe
Serves about 12 people. Comes with cups, lids, sleeves, stoppers, sugars, and stir sticks.
$25.00
Seasonal Menu
Chocolate Bouchon
Similar to chocolate cake
$3.00
Cranberry Orange Loaf
Cake loaf with cranberry and orange
$6.50
Lemon Raspberry Poppy Loaf
Cake loaf with lemon and raspberry
$6.50
Baba Au Rum
Sweet brioche bun soaked in rum and topped with whipped cream
$6.95
Coconut Plié
Crossaint dough with pastry cream and coconut
$5.50
Tarte Tropezienne
Brioche bread with diplomat cream(whipped cream and pastry cream), orange flavor and topped with rock sugar
$6.95
Pumpkin Loaf
Pumpkin bread loaf with chocolate chips and topped with almonds
$6.50
Pumpkin Cookie
Soft pumpkin cookie with rock sugar
$4.00
Pumpkin Scone
$5.50
Pumpkin Tarts
Tart shell with pumpkin filling
$6.95
Pumpkin Cheesecake
$6.95
Cranberry Walnut Sourdough
Sourdough with cranberries and walnuts. Available starting November
$7.50
Assorted Chocolate Bars
Available starting November
Holiday
Christmas And Hanukkah Menus Coming Soon
Friday Night Dinners
December 6
Coq au vin, chicken braised in red wine with vegetables, mushrooms, lardons and onions, served pasta with fondue de poireaux
$40.00
December 13
Shepherd's pie, mashed potatoes layered with beef sauce with carrots, onions, celery, topped with bread crumb and brown butter, baked until golden brown. Mixed greens, caramelized pears, blue cheese, walnuts, balsamic dressing