The French Goat Menu

onion soup, crostini, greyere and baby swiss

chef's soup of the day

half dozen seasonal oysters

sauteed mussels, hawk knob cider, smoked bacon, leek, creme fraiche

tumeric pickled vegetables, pumpkin seeds, grilled kalamata olive bread, flatbread crackers

lemon parsley garlic butter, grilled bread

pistachio pistou, pancetta, grilled sourdough

quiche of the day, salad or frites

cinnamon fried green apples, bacon, potato hash, maple syrup

sauteed spinach, mushrooms, poached eggs, toasted muffin, sauce hollandaise, potato hash

country ham, poached eggs, toasted muffin, sauce hollandaise, potato hash

blend of ground short rib and tenderloin, sauteed local mushrooms, cotton onions, truffle-shallot mayo, arugula, mountain view farm cheese blend, local asiago bun, truffle fries

chargrilled tenderloin, sunny side eggs, wilted greens, chermoula, potato hash

warm celeriac & apple slaw, poached eggs, local cheese grits, molasses ham jus

glazed cherries, sheep's milk feta, toasted hazelnut, white balsamic vinaigrette

seared ahi tuna, haricot verts, hard egg, fingerlings, olives, baby greens, balsamic vinaigrette

chocolate mousse, whipped cream

roasted strawberry, strawberry meringue, toasted hazelnut

tumeric pickled vegetables, pumpkin seeds, grilled kalamata olive bread, flatbread crackers

pistachio pistou, pancetta, grilled sourdough

ny sharp cheddar, gruyere, pecorino, brioche crumb

sauteed mussels, hawk knob cider, smoked bacon, leek, creme fraiche

three artesan cheeses, marcona almonds, dried fruit, local honey

lemon parsley garlic butter, grilled bread

chef's crafted soup

spring greens, baby heirloom tomatoe, radish, cucumber, haricot verts, tarragon dijon vinaigrette

glazed cherries, sheeps milk feta, toasted hazelnuts, white balsamic vinaigrette

local rigatoni, pecorino, pumpkin seed, sage, cracked black pepper

blend of ground short rib and tenderloin, sauteed local mushrooms, cotton onions, truffle-shallot mayo, arugula, mountain view farm cheese blend, local asiago bun, truffle fries

grilled tenderloin, truffle frites, truffled beef marrow butter, malt vinegar aioli

ember roasted rainbow carrots, salt baked celery root, celery root & pear puree, frisse, duck jus

joyce farms chicken breast, truffle cream savoy cabbage, cauliflower whipped potatoes, sauteed local mushrooms, whole grain mustard chicken jus

salad of seared ahi tuna, baby greens, haricot verts, boiled egg, sundried tomato, roasted fingerlings, calamata olives, balsamic vinaigrette

chocolate mousse, whipped cream

roasted strawberry, strawberry meringue, toasted hazelnut