Lunch & Brunch
- Tuna Tartare A La NicoiseTomato, shallots, nicoise olives & cornichon$20.00
- Chicken Breast PaillardThinly pounded chicken breast, herbs de provence, frisee & charred lemon$21.00
- Croque MadameJambon de paris, gruyere cheese, toasted brioche, sauce mornay & fried farm egg$18.00
- Farm Egg OmeletteSalad vert, boursin cheese$19.00
- Raisin Walnut French ToastMascarpone whipped cream, berry compote & bacon$20.00
Appetizers
- Fried Squash BlossomsHouse made ricotta, tomato & basil$18.00
- Plateaux Fruits De MerCold water lobster, snow crab, prawns, oysters, tuna tartare & salmon crudo$125.00
- Steamed Mussels A La Marinieregarlic, shallots, white wine, chives & creme fraiche$19.00
Soups & Salads
- Baked Onion SoupCaramelized Onions, emmenthal cheese, toasted baguette & rich beef broth$14.00
- Roasted Beet SaladCrumbled goat cheese, shallots, toasted hazelnuts & fines herbs$17.00
Entree
- Jurgielewicz Farms Duck Leg ConfitAutumn heirloom bean cassoulet$40.00
- Frenchy Fried ChickenCharred local corn, brasserie frites, carrot-cabbage slaw & croissant$44.00
- Brasserie Steak FritesWood grilled NY strip steak, brasserie frites & sauce bernaise$54.00
Dessert
- The French EclairVanilla mousse, macerated berries, chocolate drizzle$14.00
- Chocolate Souffle$14.00
