The Franklin Bar & Restaurant Menu

Brown butter aioli and spicy marinara.

Oven-dried tomatoes, grilled crostini, and balsamic reduction.

Assorted meats, cheese, and vegetables.

Smashed garlic, brown butter, chile de arbol, and lime juice.

Garlic crostini, cherries, balsamic glaze, arugula.

Pine nuts, currants, marinara, ricotta, garlic crostini.

Crispy truffle potatoes, sautéed broccoli rabe, and demi-glaze.

Mashed potatoes, grilled asparagus, and crispy cipollinis.

Cauliflower purée, wilted greens, and scampi sauce.

Mashed potatoes, wilted greens, demi glaze.

Pan-seared salmon over wild mushroom risotto.

Shiitake and crimini mushrooms, black truffle, and peas.

Pecorino, Parmesan, and bucatini.

Scallops, chorizo, cilantro, lime, queso fresco, and avocado.

Homemade gnocchi and ricotta.

Homemade ravioli filled with short rib, mushrooms, caramelized onions, and ricotta cheese over a butter demi glaze.

Contains nuts.

Vanilla gelato.

Topped with Nutella.

Topped with dulce de leche.

Contains nuts.

Unsweetened.

750 ml.

1 liter.

Can.

Can.

Can.

Can.

Topped with Nutella.

Topped with dulce de leche.

Cheddar and LTO.

Oven-dried tomatoes, grilled crostini, mixed greens, and balsamic reduction.

Ciabatta, sautéed broccoli rabe, roasted peppers, and provolone.

Ciabatta, over easy egg, bacon, chipotle mayonnaise, and cheddar cheese.

Provolone, bacon, lettuce, tomato, lemon aioli, and brioche.

Burrata, chorizo, guacamole, and brioche.

Grilled chicken, oven-dried tomatoes, arugula, and ciabatta hero.

Cherry tomatoes, arugula, cucumber, feta, and shallot vinaigrette.

Garlic croutons, pickled onions, and shaved parmesan.

Crab cake atop English muffin with poached egg, hollandaise. Options: fries (chipotle, gorgonzola, salted, truffle), potatoes, salad.

Poached eggs atop steak, hollandaise. Options for steak temperature and sides including fries variations or potatoes, salad.

Poached eggs, ham on English muffin, hollandaise sauce. Choice of fries (chipotle, gorgonzola, salted, truffle) or potatoes, salad.

Spinach and provolone.

Poached eggs, smoked salmon, hollandaise on English muffin. Side options include fries (chipotle, salted, truffle, Gorgonzola) or potatoes, salad.

Prosciutto, poached egg, English muffin, hollandaise sauce.

Hanger steak and egg any style.

Ciabatta bread, bacon, arugula, sunny up egg.

Chorizo, jalapeños, red onions, avocado, and burrata.

Shitake and crimini, mushrooms, tomatoes, and goat cheese.

Tomatoes, cream cheese, and scallions.

Topped with seasonal berries.

Brioche bread, mascarpone butter, toasted, coconut, and berries.

Two fried eggs, corn tortilla, salsa roja, red onion, cilantro, queso fresco, avocado, and pico de gallo.

Tomatoes, arugula, prosciutto, parmesan cheese.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Golden, crispy fries lightly salted and typically served as a savory side dish.

Crispy fries topped with a rich gorgonzola cheese sauce, often accompanied by a sprinkle of herbs for added flavor.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Golden fries seasoned with chipotle spices, often accompanied by a side of melted queso fresco.

Freshly pressed apple juice with a naturally sweet and crisp flavor.

Refreshing citrus beverage.

Freshly squeezed orange juice, often containing small traces of pulp, highlighting the natural sweetness and tanginess of oranges.

Unsweetened.

Freshly brewed, aromatic blend to kick-start your day.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

750 ml.

1 liter.

Can.

Can.

Can.

Can.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Topped with Nutella.

Topped with dulce de leche.