The Franklin Room Menu

Vodka, Cucumber, Ginger, Citrus, Herbs

Vodka, sparkling, lillet blaanc, italicus bergamot, kina l'aero d'or apertif, orange bitters

Smoked gin, Luxardo Maraschino, creme de violette, citrus

Tequila, cucumber, aloe, Fresno chili, citrus

Mezcal, Scotch, Basil Infused Balsamic Egg White Foam, Strawberry Syrup, Citrus

Mezcal, Oaxacan Sugar Cane, Pineappl;e Liqueur, Demerara, Angostura + Peychaud's Bitters

Bourbon, Cocchi Barolo Chinato, bitter blend

Bourbon, Brovo Amaro Kim, sherry, bitter blend

Session pilsner / CO / 4.7%

APA / IL / 5.5%

Belgian white ale / Japan / 5%

Non-Alcoholic IPA-Style / CT

Champagne, France. Silky, elegant, complex; lemon zest, brioche, honey

Colchagua Valley, Chile. Refreshing tart cherry, pomegranate, and honeysuckle

Campania, Italy. Grapefruit, lime, and white pepper, green and fresh

Alto Adige, Italy. Rich, mouth-filling flavors of juicy peach, apricots, elderflower, and rose petals

Sonoma, California. Plush stone fruit and fresh-mown hay, bright and lush

Central Greece. Luminous citrus, nectarine and passion fruit; aromatic and lean

Galicia, Spain. Energetic, with lime zest and peach; hint of ocean salinity

Tuscany, Italy. Floral, honeyed aromas, zippy, fresh quince and apple flavors

Citrus oil with crisp orchard fruit, satiny, with bright acid and minerality

Piedmont, Italy. Cassis, wild berry, crushed rose, lavender. Precise and linear

Mendoza, Argentina. Dark cherry and blackberry with vanilla oak and spicy chocolate

Napa Valley, California. Cassis and ripe plum, with licorice spice notes; classic claret-style cabernet

Rhone Vally, France. Seamless cherry and red berry flavors; elegant, exuberant, frisky acidity

Peidmont, Italy. Tart raspberries, smoky pepper, dried herbs, fresh and bright

Campania, Italy. Ripe plum, dark berries, sweet spice, and black pepper; full and fruity

Napa Valley, California. Raspberries, dark cherry, forest, and earth; full-bodied, long finish

Sunomono, truffle ponzu, rice puff, cheese tuiles, serrano

Yuzu mustard, capers, pickled Hon shimeji, shallot, cornichon, smoked gouda, radish, toasted sourdough

Chimichurri, parsley, coconut milk

Portobello, oyster, shitake, button mushrooms, gruyere, ricotta honey, parsley, pickled pearl onion

Miso, cherry tomato, roasted garlic puree, herbs oil, parmesan, micro cilantro, toasted baguette

Ricotta, goat cheese, green peas, serrano, sweet corn, pistachio confit, sunflower shoots, mixed herbs, toasted baguette

Black truffle tuiles, morels, porcini, crispy sage, creme fraiche, onion

Fire grilled maitake, fingerling potato, pickled mustard seeds, charred pearl onion, lemon, caper, soy butter, chervil

Pickled cauliflower, salmon croquette, zucchini, miso beurre Blanc, ikura, red vein sorrel

sweet miso, morel mushroom, asparagus, edamame, creme fraiche, crouton, pistachio

Pearl couscous, pea and basil cream, asparagus, shallot, bacon pangrattato, pea tendril, parmesan

Chimichurri, fried plantain, bearnaise

charred knob onion, scallion soy, roasted whole garlic, bearnaise

Breakfast radish, avocado, chives, chervil, sourdough crouton, parmesan, mint yogurt dressing

Labneh, ponzu, jalapeno, crispy shallots, peanuts, cilantro

Charred pearl onion, cornichon, black truffle aioli, crispy herbs

Fried artichoke, toasted pepitas, pickled onion, sesame olive oil, crispy sage, caramelized onion cream

Roasted garlic aioli

Mango-passion fruit sorbet, toasted coconut flake, cheese cream

Raspberry-mango sorbet | strawberry lychee red wine sorbet | dark chocolate gelato | salted caramel gelato

Douro, Portugal. Rich apricot and fig. Complex aromas of almond and baking spices

Douro, Portugal. Plum, cherry cobbler, coffee, and hazelnut. Extraordinary elegance

Cognac, France. Livley, fresh and vigorous, with mango, apricot, fresh fig

Elijah Craig Small Batch, Russell's Reserve 10yr, Old Forester 1897

Westland, WA, Westward, OR, Balcones, TX

Journeyman Buggy Whip Wheat, High West Double Rye, George Dickel No. 12

Masterson's 10 yr, Whistle Pig 10 yr, Hochstadter's Vatted

Cardhu 12 yr, Mortlach 12 yr, Caol Ila 12 yr

Glenfarclas 17 yr, Balvenie 15 yr, Longrow 18 yr

Highland Park 12 yr, Ledaig 10 yr, Longrow