Mains
- 28-Day Aged 10oz Ribeye Steak
- Hand-Carved Turkey Breast
- Halibut Steak And Clams
- Butternut Squash & Emmental Roulade
- Pan-Roasted Venison Steak
Others
- Roasted Tomato & Red Pepper Soup
- Orange Flesh Melon & Parma Ham
- Smoked Beetroot Tarte Tatin
- Gressingham Smoked Chicken
- Warm Smoked Salmon Tart
- Black Forest Chocolate Brownie
- Gingerbread Crème Brulée
- Raspberry & White Chocolate Eton Mess
- British Cheese Board
- Tanqueray Rangpur Gin
- Bombay Sapphire Gin
- Warner Edwards Rhubarb Gin
- Adnams Copper House Gin
- Williams Chase Extra Dry
- Hendrick's Gin
- Gordon's London Dry
- Fever-Tree
- Ginger Beer
