The Fox On 6th Menu

A fluffy steamed bun filled with hoisin braised pork belly, kimchi, and pickled vegetables.

Chicken tossed in sweet Thai chilli sauce served with cucumber, carrot, and green onions.

Classic dry ribs served with house BBQ sauce.

Gluten free. Tricolour corn chips layered with tomato, olives, jalapeños, bell peppers, and nacho cheese blend served with sour cream and our housemade salsa.

Vegetarian. Our housemade jalapeño poppers stuffed with cream cheese and jalapeños, served with ranch.

A warm shareable dip made with spinach, artichokes, and Italian cheese topped with spiced tomato and served with naan bread and nacho chips.

Fresh-cut fries smothered in housemade gravy and authentic cheese curds.

Gluten free. Mixed greens with celery, chickpea, onion, bell peppers, and carrots tossed in a housemade green goddess dressing.

Crisp romaine lettuce tossed with a housemade dressing, bacon bits, croutons, and Parmesan served with lemon wedge.

Chicken, red pepper, onions, and mozzarella cheese with a drizzle of BBQ sauce.

Pepperoni, ham, ground beef, sausage crumble, onions, red pepper, and mozzarella cheese.

Prime rib burger on a brioche bun, topped with lettuce, tomato, onion, pickle, bacon, Cheddar cheese, and our housemade burger sauce.

Fresh grilled chicken on a brioche bun, topped with lettuce, tomato, onion, basil mayo, and Cheddar cheese.

Vegetarian. Vegetarian burger on a brioche bun, topped with lettuce, tomato, onion, pickle, and our housemade burger sauce.

7 oz Alberta sirloin grilled to perfection on garlic bread and topped with crispy fried onions.

Smoked meat, sauerkraut, and Dijon topped with Swiss cheese and stacked on grilled marble rye bread.

Canadian bacon, lettuce, tomato, and Cheddar cheese on toasted sourdough bread.

Two large eggs served with housemade hashbrown potatoes, toast, and choice of double bacon or sausage.

Beer-battered cod served with fries, coleslaw, and housemade tartar sauce. Chicken or vegetarian.

A grilled tortilla filled with melted cheese, black beans, onions, and bell peppers, served with sour cream and our housemade signature salsa. Add guacamole for an additional charge.

Gluten free. Penne pasta, spinach, red pepper, and fresh tomato served with garlic toast and choice of tomato sauce or Alfredo sauce.

Gluten free. Marinated chicken breast braised in our rich tomato gravy served on a bed of basmati rice and naan bread.

Gluten free. 6 oz grilled salmon topped with a lemon butter sauce served with basmati rice and assorted seasonal vegetables.

Slowly braised chuck short rib covered in beef gravy served on a bed of mashed potatoes and assorted seasonal vegetables.