STARTERS
- Gazpachocucumber & mint salsa, crumbled Mexicana (v)£9.00
- Cider & Treacle Braised Pork Belly & Black Bomber Rarebitpickled silverskin onions, sourdough toast£10.00
- Isle Of Wight Tomatoesmozzarella & fennel salad, roasted pistachios, grilled focaccia (v, n)£11.00
- Wild Boar & Red Wine Salamiceleriac & apple remoulade, grilled focaccia£10.00
- Brixham Crabgreen apple, dill & gem wedge salad, pickled black radish, sea vegetables (gf)£13.00
- Asian Saladedamame, avocado, bean shoots, pickled ginger, chilli, roasted peanuts (vg, n, gf)
MAINS
- Roasted Fillet Of Sea BassJersey royals, fennel & radish salad, béarnaise£24.00
- Chargrilled Dingley Dell Pork Ribeyetenderstem broccoli, romesco sauce£22.50
- Truffle & English Asparagus Trofie PastaScottish girolles, asparagus cream, aged pecorino£22.00
- Barrel Aged Feta & Spiced Chickpea Fattoush Salad,, sun blushed tomato, cucumber, pomegranate, sumac & pickled chilli (v)
- Corn Fed Chicken Supremepotato gnocchi, wild mushroom fricassee, English peas & broad beans£24.00
SNACKS
- Roasted Padron Peppers,smoked Maldon sea salt (vg)£6.00
- Green Oliveslemon, garlic & thyme (vg)£5.00
- Chargrilled Focacciaextra virgin olive oil & aged balsamic (vg)£4.50
- Beetroot Hummussumac & pitta (vg)£5.00
- 2 Prawn / Chicken Skewerslemon, chilli & garlic (gf)£6.00
PUB FAVORITES
- The Fox & Grapes Chuck Steak Cheeseburger,red onion jam, house pickles, iceberg, red Leicester & chunky chips£17.00
- The Fox & Grapes Plant Based Smoked Applewood ‘Cheese’ Burgerpretzel bun, jerk pulled mushrooms, spicy ‘mayo’, chunky chips£16.50
- Wimbledon Common Pale Ale Battered Fish & Chips,crushed peas, tartare sauce£17.50
- Pie Of The Daycreamy mash, gravy£18.50
RARE BREED CUTS
- 225g Hereford Picanha Steak£24.00
- 280g Black Angus Rib-Eye Steak£32.00
- 270g Black Angus Sirloin£28.00
SIDES
- Chunky Chips£4.00
- Green Beans, Olive Oil£4.50
- Buttered Jersey Royals£4.50
- Heritage Tomato & Feta Salad£5.50
- Wild Rocket, Parmesan & Shallot Salad£4.50
