The Fox Brewery & Pub Menu

Fetta, green olives, roasted red bell peppers, spinach, red onion, oregano, finished with walnut basil pesto.

Homemade pizza sauce, mozzarella cheese and pepperoni sprinkled with parmesan and fresh parsley.

Andouille sausage, chicken, roasted red bell peppers, spinach, spicy red sauce and finished with fried jalapenos.

Homemade pizza sauce, mozzarella, ham and marinated pineapple drizzled with sweet chili sauce.

Applewood-smoked bacon, sausage, ham and sliced pepperoni.

Roasted sundried tomatoes, arugula, garlic white sauce, finished with parmesan cream.

Chicken, green onions, Thai Chilis, red onion, finished with sweet chili sauce and cilantro.

Start with a Cheese Pizza, then add to your heart’s content.

Topped with black beans, pico de gallo, jalapenos, Naughty Boo Boo beer cheese, sour cream, guacamole and green onions.

A 12-inch flour tortilla, topped with, jack and cheddar cheese, queso fresco red bell peppers, onions, pico de gallo, sour cream & guacamole.

A Fox Favorite! Served with homemade corn chips.

This delicious baseball cut is served with garlic mashed potatoes vegetables of the day with a demi-glace and horesradish creme on the side

An original classic, our fried chicken is beer-battered with our Irish Red Ale, panko bread crumbs, atop a bed of garlic mashed potatoes, with gravy on the side and served with vegetables of the day.

Grilled onions, jack cheese, lettuce, tomato, seasonings sea salt, pepper and fresh garlic on focaccia bread and your choice of fox sides.

Crispy jalapeños, chipotle mayo and Kick Ass Sauce ramp up the heat on this burger! With lettuce, tomato, pickle and onion.

Monterey jack, bacon and fresh guacamole.

Cheddar cheese, honey-smoked bacon, mayo, drenched in BBQ sauce and topped with fried onion strings.

A Classic! Iceberg lettuce, tomato, onion, and pickle.

A breaded and fried chicken breast with fried jalapeños, jack cheese, chipotle mayo and kick ass sauce.

A delicious combination of sliced turkey, mango chutney, jack cheese and avocado on griddled sourdough.

Thin slices of roast beef on a baguette with Swiss cheese, grilled onions, and horseradish sauce dipped in ‘au jus’.

Crispy bacon, lettuce, tomato, mayo and avocado on delicious wheat bread.

Flour tortilla, sliced chicken breast, avocado and lettuce with our home-made relish which includes grilled corn, black beans, red bell pepper, queso fresco, tomato and our Old ‘14’ Southwestern Sauce.

Pastrami, Swiss, pickle and rustic mustard sauce on sourdough grilled to perfection.

Cheddar and Monterey jack oozing from griddled sourdough with a parmesan crust.

Cheddar cheese, honey-smoked bacon, mayo, drenched in BBQ sauce and topped with fried onion strings.

Steamed South American Blue Mussels in a spicy Honey Ale sauce. Served with garlic bread. Please be patient, this item takes 20 minutes to prepare

Triple-cheese sauce with penne, topped with bacon crumbles and a parmesan crust.

Chicken, chorizo, onions, bell peppers and celery simmered in a Cajun tomato sauce over a bed of basmati rice. Served with garlic bread.

Homemade with roasted chicken and vegetables in a rich gravy.

Penne Pasta tossed in alfredo sauce, topped with parmesan cheese, and parsley. Served with garlic bread. Ask about our gluten-free options

Beer-battered chicken served on a bed of fries with a side of ranch and BBQ sauce.

Romaine hearts, parmesan cheese and croutons

Romaine hearts, parmesan cheese and croutons

Iceberg lettuce, bacon, tomato, egg, green onion, blue cheese dressing and chunky blue cheese crumbles.

Baby Spinach, candied walnuts, bacon, fried chicken tenders, poppy seed dressing.

Mixed Greens, sliced chicken, tortilla chips, avocado, jalapeños, queso fresco, tomato, our home-made relish — grilled corn, black beans and red bell pepper — and our Old ‘14’ Southwestern Sauce.

Mixed greens and romaine with tomato, egg, bacon and avocado, tossed in ranch and topped with turkey and mixed cheese.

Marinated flat iron steak, grilled to order, served over mixed greens, red onion, red bell peppers, blue cheese crumbles and balsamic vinaigrette. Served with garlic bread.

Ask your server about today’s fruit cobbler! Topped with maple, pecan and walnut crumbles and served with vanilla ice cream. Please allow 5-10 minutes for baking.

Served hot from the oven, baked with cranberries and drenched in a decadent