Starters
- Home Made Soup With Fresh Baked Crunchy Bread
- Breaded English Brie With Redcurrant Jelly
- Baked King Prawns In Garlic, Chilli And Coriander Butter
- Chicken Liver Paté With Red Onion Marmalade And Melba Toast
- Bruschetta Topped With Tomato, Onion, Garlic, Balsamic Reduction & Olive Oil
- Crispy Duck Cakes
- Cheese Soufflé, A Light Cheese Soufflé
Beers & Lagers
- Sharps Doombar
- Guest Ale
- Brakspear Bitter
- West Berks G.o.b
- Fosters Lager
- Franken Pils
- Rothaus Pils
- Stella Artois
Home-Made Puddings
- Apple Crumble
- Vanilla Crème Brulée
- Mars Bar Cheesecake
- Sticky Toffee Pudding
- Red Berry Pavlova
Others
- Pan Fried Seabass Fillets With Chunky Vierge And A Velouté Sauce
- Hampshire Venison Haunch, Glazed Shallots, Field Mushrooms,
- Pork Medallions, Sauté Potatoes And Fine Green Beans
- Chicken Breast Schnitzel
- Fish Pie, Cod, Haddock & Salmon In A Creamy Sauce
- Fish & Chips,
- Asparagus & Broad Bean Risotto
- Bar B/Q Ribs,
- Confit Duck Legs With Dauphinoise Potatoes,
- Beef Steak, Venison & Ale Pie
- Lamb Shank Slow Cooked In Red Wine With Rosemary
- Apple & Sultana Crumble With Custard Or Ice Cream
- Dark Chocolate Mousse With Caramel
- Mixed Berry Pavlova With Whipped Cream
- Raspberry Cheesecake With Whipped Cream
- Sticky Toffee Pudding With Toffee Sauce & Ice Cream
- Vanilla Crème Brulée With Red Berry Compote And Shortbread
- Bombay Blue
- Gordons Dry
- Hendricks
- Tio Pepe Sherry
- Absolut Vodka
- Russian Standard
- Smirnoff Red Vodka
- Mojito
- Confit Of Gressingham Duck Leg
- Lamb Shank
- Wild Mushroom Risotto
- Traditional Beef Steak & Ale Pie
- Apple & Sultana Crumble
- Brioche Bread & Butter Pudding
Menu Gallery
Menu Gallery
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