T.H.E. Formosa Menu

Stir fry boneless chicken thigh with soy sauce, sesame oil, rice wine and some chinese spice. Serve with steam rice and cucumber salad.

Flavourable soup base with fresh egg noodles, comes with braised egg, prawns, bean sprout and spring onion.

Slow roast short rib meat comes with salad and optional steam rice or chips.

Slow cook beef shin with carrot, ginger and some chinese spice. Serve with noodles, pak choy and pickle mustard leaf.

Deep fried chicken breast. Serve with rice and cucumber salad.

Deep fried juicy chicken thigh in small pieces. Serve with rice and cucumber salad.

Best soup for winter. Cook with ginger, rice wine, whole chicken, dried shitake mushroom and some chinese spice.

Taiwanese curry cooked with carrot, potato, broccoli and optional meat. Serve with steam rice.

Stir fried rice with some vegetables and optional meat.

Stir fry noodles with some vegetables and optional meat.

Soft and fluffy steam bao bun filled with fried chicken, lettuce, garlic mayonnaise and fried basil.

Soft and fluffy steam bao bun filled with roast beef, lettuce, fried onion ring, BBQ sauce, chilli, spring onion and garlic flake

Soft and fluffy steam bao bun filled with lettuce, fried prawns, garlic mayo sauce.

Soft and fluffy steam bao bun filled with fried tofu, lettuce, cucumber salad. Tap with special made salt and pepper and optional sauce.

Soft and fluffy steam bao bun filled with fried mushroom, lettuce, cucumber salad. Tap with special made salt and pepper and optional sauce.

Deep fried chicken breast coated with tapioca starch. Comes with fried basil and chilli powder (optional).

Deep fried tofu coated with topioca starch. Comes with lettuce and chilli powder (optional).

Pan fry oyster with egg and pak choy, top with special sauce.

Handmade dough with lots of spring onion. Super crispy outside but feel soft inside. Serve with sweet soy sauce

Deep fried sweet potato balls with yellow sweet potato fillings and purple sweet potato fillings. A pleasantly chewy and slightly glutinous.

Taiwanese style sausage made from pork. Served with 2pcs original flavour (a tiny bit sweet) and 2pcs garlic flavour.

Sliced cucumber marinated in special salad sauce.