The Fork 'N' Cork Menu

crispy fries topped with Wisconsin white cheese curds and a housemade veal-duck gravy

soft-boiled egg encased in spicy country sausage and bread crumbs, deep fried, and served with house stout mustard

cubed filet with mushroom duxelle, pate and prosciutto, baked in puff pastry and served with horseradish cream and port wine cherry sauce

homemade fries with our house smoked brisket, cheddar cheese and housemade barbecue sauce

fresh brussels sprouts fried till slightly crispy with duck fat, pancetta, topped with parmesan and lemon zest. Served with green goddess

fontinella, gouda, and bleu cheese baked in a cast-iron skillet and topped with walnuts, honey, and chili flakes

roasted jalapeños stuffed with shrimp, sweet com, bacon, cheddar and cream cheese. Deep fried and served with habanero jelly... watch out!!!

our version of crab dip spread on French bread, topped with cheddar, fontinella and gouda cheeses, baked till bubbly and served with marinara

housemade meatloaf, mayo, lettuce, tomato, sourdough bread.

14 hour hickory and mesquite smoked brisket, red onions, pickles, house barbeque sauce on brioche.

crispy fried chicken tossed in a Nashville hot sauce with smoked cheddar, bacon, red onion, pickles, slaw and bleu cheese dressing.

choice of bread, cheese and added toppings.

blackened chicken with pepper jack cheese, roasted red pepper mayo, lettuce and tomato on brioche.

house corned beef, kraut, house 1000 island & Swiss, on toasted rye

grilled salmon filet, avocado, bacon, roasted red pepper mayo, ripe tomatoes, red onion and arugula on 9-grain bread

crispy battered chicken, Swiss cheese, bacon, stout mustard, lettuce and tomato on brioche

house made chicken salad with red grapes, diced apples, walnuts and tarragon mayo on 9-grain bread

fried turkey, ham, Swiss and American on wheat w/raspberry sauce

crispy fried chicken with smoked cheddar, bacon, sausage gravy, a sunny side egg and maple-cayenne butter on fresh buttermilk-pecan waffles.

sliced, herb roasted chicken breast, topped with bacon, Swiss, cheddar, arugula, shaved red onion, tomato, cucumber avocado and Green Goddess on toasted sourdough bread

two eggs, sausage, bacon, home fries, and choice of toast

homemade corned beef with potatoes, peppers and onions, topped with two sunny side up eggs* and toast

two biscuits topped with Texas BBQ brisket, two sunny side up eggs*, finished with a creole mustard cream sauce and served with home fries

sticky toffee pudding beer battered French toast topped with a bourbon-pecan caramel sauce and served with bacon and fruit.

two sliders with our crispy chicken on buttermilk biscuits topped with cayenne maple-honey butter served with cayenne maple-honey butter served with home fries

salmon cured with fresh dill, juniper, and lemon served with a toasted bagel, boiled egg, shaved red onion, diced tomato, capers, cream cheese

chipotle mayo, jalapeño jack cheese, ghost pepper jack cheese, lettuce, tomato, onion, avocado and jalapeños on a brioche bun

extra bacon, peanut butter, served on a brioche bun

ground duck patty, goose pate, fried duck egg. port wine cherry sauce, arugula, and shaved red onion

Texas BBQ brisket, cheddar, BBQ sauce, pickle, onion and mustard

traditional bacon, bacon cheese burger served "all the way"

mounds of caramelized shrooms and onions, Swiss cheese and mayo

homemade chili, slaw, cheddar and mustard. A local favorite

house pimento chz, BACON JAM, lettuce and tomato

ground lamb with mint and oregano, topped with feta cheese, cucumbers, red onion, tomato, and homemade tzatziki sauce

house veggie burger topped with provolone, roasted red pepper, lettuce, tomato, avocado and roasted red pepper mayo

mesclun greens, shaved red onion, cucumber, & tomato

arugula and mixed greens, walnuts, red onion, goat cheese, roasted red and golden beets, and walnut goat cheese vinaigrette

fried chicken breast over mixed greens with boiled egg, bacon, blue cheese, red onion, avocado and grape tomatoes