The Forge Menu

432 W 41st St, Miami Beach, FL 33140
  • Composed Entrées

    • 2 Pound Lobster Pot Pie

      Root Vegetables
      $68.00
    • Miso Marinated Chilean Sea Bass

      Baby Bok Choy, Shiitake Mushrooms, Yuzu Ginger Reduction
      $44.00
    • Canadian Salmon

      Black Lentils, Butternut Squash, Bacon, Cinnamon Creme Fraiche
      $32.00
    • Yellowfin Tuna Wellington

      Wild Mushrooms, Spinach, Foie Gras, Red Wine Reduction
      $36.00
    • Salt Baked Branzino

      Tomatoes, Lemon Potatoes, Smoked Paprika Vinaigrette
      $49.00
    • Local Red Snapper

      Mushroom Dashi Broth, Edamame, Kumquats, Spicy Peanut Oil
      $36.00
    • Oven Roasted Lemon Herb Chicken

      Haricot Vert, Potato Puree, Pearl Onions, Black Truffle Jus
      $36.00
    • Pastrami Duck Breast

      Braised Cabbage, Rye Gnocchi, Lemon Cornichon Sauce
      $30.00
    • Seasonal Vegetarian Medley

      Market Fresh Vegetables
      $28.00
  • Steaks & Bone-Ins

    • 16oz Dry Aged Prime NY Strip "Super Steak"

      $59.00
    • Japanese A5 Wagyu* (2 Oz Minimum)

    • 12oz Creekstone Farms NY Strip

      $38.00
    • 14oz Bone-In Filet Mignon

      $56.00
    • 8oz Center Cut Filet Mignon

      $42.00
    • 12oz Filet Mignon

      $58.00
    • 16oz Boneless Ribeye

      $48.00
    • 35oz Bone-In Dry Aged Porterhouse

      $89.00
    • 10oz Prime Meyer's Farm Skirt Steak

      $38.00
    • Colorado Rack Of Lamb

      $48.00
    • "The Forge" 10oz Burger

      Blue Cheese Caramelized Onions, Smoked Bacon, Tomatillo Relish
      $23.00
  • Rub Your Steak

    • "Forge" Signature Spice Blend

    • 4 Peppercorn Medley

    • Blackened Cajun

    • Balsamic Black Peppercorn

    • Smoky Portuguese

  • Accessorize Your Steak

    • Garden Vegetable Chimichurri

      $8.00
    • Blue Cheese Creamed Caramelized Onions

      $8.00
    • Duck Egg & Smoked Bacon

      $9.00
    • Shrimp Scampi

      $14.00
    • Alaskan King Crab "Oscar

      $23.00
    • "Rossini", Foie Gras & Black Truffles

      $29.00
  • Sauces & Butters

    • Grand Marnier Green Peppercorn Sauce

      $5.00
    • 3 Mustard Sauce

      $4.00
    • Black Truffle Jus

      $7.00
    • Cognac Sauce

      $5.00
    • Béarnaise

      $4.00
    • Horseradish Butter

      $3.00
    • Yuzu Ginger Butter

      $3.00
  • Raw & Chilled

    • "Forge" Colossal Shrimp Cocktail

      Order By The Piece
    • Fresh East & West Coast Oysters

      Cocktail Sauce & Pineapple Mignonette, Min 3 Per Order
    • Yellowfin Tuna Tartare

      Daikon Radish, Shiso, Scallion Pancakes, Miso Sake Dressing
      $18.00
    • Beef Tartare

      Classic Garnishes, Quail Egg Yolk, Honey Mustard, Brioche Toast
      $17.00
    • Market Crudo

      Crudite of Garden Vegetables, Black Olives, Greek Yogurt, Roasted Poblanos
      $15.00
    • Beet Cured Salmon

      Blood Orange, Forbidden Black Rice, Cucumber, Jalapeno
      $17.00
    • Caviar

      Black Currant Vodka Gelee, Creme Fraiche, Onion, Egg, Warm Blini's
      $105.00
    • ½ Pound Alaskan King Crab Legs

      Japanese Yuzu Aioli
    • Raw Bar Tower

      2 Colossal Shrimp, 6 Oysters, Chilled Lobster, Chef's Ceviche
    • Premier Raw Bar Tower

      2 Colossal Shrimp, 6 Oysters, Chilled Lobster, Alaskan King Crab, Tuna Tartare, Chef's Ceviche
  • Salads

    • "The Forge" Tableside Caesar Salad

      Minimum for 2 people
      $18.00
    • "The Forge" Chopped Salad

      Garden Vegetables, Aged Blue Cheese, Balsamic Dressing
      $14.00
    • Kale Salad

      Dried Currants, Pine Nuts, Parmesan, Lemon Vinaigrette
      $16.00
    • Heirloom Tomato Salad

      Burrata, Ramp Pesto, Basil Churros
      $15.00
    • The Wedge

      Smoked Bacon, Oven Dried Tomatoes, Black Olives, Cashel Blue Cheese
      $14.00
  • Hot Appetizers

    • Jamaican Jerk Bacon

      Tropical Salsa
      $14.00
    • Crispy Crab Cake

      Smoked Remoulade, Green Apple, Pickled Fresnos
      $17.00
    • Maine Lobster Bisque

      Smoked Trout Roe, Brioche, Snow Peas
      $19.00
    • Artichoke Ravioli

      Pancetta, Brown Butter, Pine Nut Biscotti
      $16.00
    • General Tso's Octopus

      Broccoli, Cashew, Blood Orange, Black Rice
      $18.00
    • Hudson Valley Seared Foie Gras

      White Balsamic Glazed Donut, Kiwi, Baby Onions, Coconut Cashew Crumble
      $25.00
  • Dessert

    • Blacksmith Pie

      Toll House Chocolate Chip Cookie Crust, Swiss Dark Chocolate Ganache, Fresh Vanilla Custard Chantilly & Chocolate Shavings
      $18.00
    • Salted Caramel Cheesecake

      Candied Pecans & Kumquats, Cookie Crust
      $10.00
    • The Forge Dome

      Flourless Chocolate Cake, Banana Bread Ice Cream, Vanilla Walnuts, Pineapple Sauce
      $13.00
    • Maple Bourbon Crème Brûlée

      Blueberries, Smoked White Chocolate Biscotti
      $12.00
    • The Forge Souffle Flavors

      Flavor Choice of: Chocolate, Grand Marnier, S'mores, Marble. Please Allow 30 Minutes Preparation Time
      $20.00
    • Spiced Pear Bread Pudding

      Salted Butterscotch, Bosc Pear, Dried Cherries. Please Allow 10 Minutes Preparation Time
      $12.00
    • Choice Of Seasonal Ice Creams & Sorbets

      $9.00
  • Dessert Shots

    • Baby Espresso

      Avion Espresso, Licor 43, Baileys
      $10.00
    • Almond Joy

      Malibu Rum, Amaretto, Chocolate Cream, With A Coconut Rim
      $10.00
    • Layered Grasshopper Shot

      Layers of Dark Crème De Cacao, Green Crème De Menthe And Sweetened Cream
      $10.00
    • Raspberry Truffle Shot

      Godiva White Chocolate Liqueur Baileys, Raspberry Vodka And Chambord With A Caramel Swirl
      $10.00
    • S'more Shot

      Vanilla Vodka And Godiva Chocolate Liqueur Shot With A Baked Graham Cracker And Toasted Marshmallow Meringue Cap
      $10.00
  • Coffees & Teas

    • Lavazza Brewed Coffee

      $6.00
    • Lavazza Espresso

      $6.00
    • Lavazza Cappuccino

      $7.00
    • Lavazza Latte

      Available With Fresh Whole, Skim or Soy Milk
      $6.00
    • Mighty Leaf Brewed Teas

      Selection Offered Table Side
      $6.00
  • Signature Cocktails

    • Mad Mango

      Avion Anejo Tequila, Aperol, Jalapeno, Mango, Organic Agave Nectar, Lime Juice
    • Strawberry Fields

      Bulleit Bourbon, Grand Marnier, Fresh Muddled Strawberry, Lemon Juice, Honey Water
    • Alpaca Punch

      Kappa Pisco, Lychee, Lemon Juice, Passion Fruit Nectar and Cointreau
    • Pineapple Thyme

      Rock Sake, House Made Pineapple-Thyme Syrup, Champagne, Pineapple-Thyme Infused Foam
    • Summer Lodge

      Hilhaven Lodge Whiskey with Fresh Blackberries, Rosemary, lemon, Honey and Gingerale
    • Revolution

      Veev Acai Liquor, Bacardi Limon, Strawberries, Lemon Juice, Basil Raw Sugar Rim
    • Blueberry Bliss

      Ketel One Vodka, Blueberry Preserves, Fresh Blueberry, Mint, Lime House Made Ginger Beer
    • Sparkling Sage

      Hayman's Old Tom Gin, Fresh Sage, Squeezed Grapefruit Juice, Champagne
    • Orchard Breeze

      Purity, Cucumber, Green Apple, Melon Liquor, Squeezed Lemon and Orange Juice
    • Kick Start

      Haig Club Scotch, English Breakfast Syrup, Strawberry Lemon Juice
    • Fascinator

      Ketel One Citroen, Villa Massa Limoncello, Mint Leaves, Fresh Squeezed Citrus Juices
    • Sicilian Smoke

      Casamigos Reposado Tequila, Illegal Mezcal Reposado, Solerno Blood Orange Liqueur, Organic Agave, Fresh Orange and Grapefruit Juices
    • In The Mood

      Jameson Irish Whisky, Passion Fruit Nectar, Lemon Juice, Organic Agave
    • Tickled Pink

      Nolets Gin, Pink Peppercorns, Lemon Juice, Fresh Ginger, Demarara Sugar Cube, Regan's Orange and Peychaud's Bitters
    • Kiucumber

      Ketel One Vodka, St. Germain Elderflower Liqueur, Kiwi, Cucumber, Basil, Lime Juice
    • Rum Old Fashioned

      Zacapa 23 Rum, Solerno Blood Orange Liqueur, Regan's Orange Bitters, Bordeaux Cherries, Orange, Raw Sugar
    • Blood & Sand

      Singleton 12yr. Scotch Whisky, Cherry Herring, Sweet Vermouth, Fresh Squeezed Orange
    • Tarragon Lemonade

      Nolet's Gin, St. Germain Elderflower Liqueur, Tarragon, Lemon, White Sugar, Soda Water
    • Forge Manhattan

      Bulleit Bourbon, Sandeman's 10yr Tawny Port, Regan's Orange and Angostura Bitters, Bordeaux Cherry
    • Mai Tai

      Myers Platinum, Grand Marnier, Orgeat Syrup, Simple Syrup, Fresh Lime Juice
    • Pimm's Cup

      Nolets Gin, Cucumber, Ginger Root, Fresh Lemon Juice
    • Vesper

      BELVEDERE VODKA, TANQUERAY GIN, LILLET BLANC, FLAMED LEMON PEEL
    • Zombie

      Appleton Vx, Ron Atlantico, Lime Juice, Grapefruit Juice, Orange Juice, Velvet Falernum, Pineapple Syrup, Pernod Absinthe, Angostura Bitters
    • Sazerac

      R1 Whiskey, Peychaud Bitters, Sugar Cube, Pernod Absinthe Rinse
    • Grand Kappa Sour

      Kappa Pisco, Grand Marnier, Fresh Lime Juice, Egg White, Angostura Bitters
  • Veuve Clicquot Happy Hour

    • Magnum Of Veuve Clicquot

      $145.00
    • Bottle Of Veuve Clicquot Rose

      $75.00
  • Champagne and Sparkling

    • Charles Lafitte Brut Prestige

      $9.00
    • Perrier Jouet Grand Brut

      $20.00
    • Moet Imperial

      $26.00
    • Veuve Clicquot Brut

      $25.00
    • Moet & Chandon Nectar Imperial

      $32.00
    • Laurent Perrier Rose

      $36.00
    • Ruinart Blanc De Blanc

      $33.00
    • Syltbar Sparkling Veneto, Rosé, Brut

      $16.00
  • Sommeliers Selection

    • Merlot, Duckhorn, Napa Valley, 2012

      $75.00
    • Cabernet Sauvignon, Inglenook Cask, Napa Valley, CA 2012

      $105.00
  • Dessert Shots

    • Almond Joy

      Malibu Rum, Amaretto, Chocolate Cream, with A Coconut Rim
      $10.00
    • Baby Espresso

      Avion Espresso, Licor 43, Baileys
      $10.00
    • Raspberry Truffle Shot

      Godiva White Chocolate Liqueur, Baileys, Raspberry Vodka And Chambord With A Caramel Swirl
      $10.00
    • S'more Shot

      Vanilla Vodka And Godiva Chocolate Liqueur Shot With A Baked Graham Cracker And Toasted Marshmallow Meringue Cap
      $10.00
  • Station One

    • Meritage: Chateau St. Jean, "Cinq Cepages" Sonoma County, California 2012

      $33.60
    • Pinot Noir: Flowers, Sonoma Coast, California, 2014

      $29.00
    • Pinot Noir: Alex Gambal, Volnay, France 2013

      $30.25
    • Nero D'avola/Merlot/Syrah: Planeta "La Segreta", Sicily, Italy 2014

      $8.00
    • Chardonnay: Black Stallion, Napa Valley, California, 2013

      $10.25
    • Chardonnay, Kistler, "Les Noisetiers", Sonoma Coast, California, 2014

      $34.60
    • Viognier: Jean-Luc Colombo, "La Violette", Vin De Pays D'oc, France 2012

      $13.60
    • Viognier, Jean-Luc Colombo, "La Violette", Vin De Pays D'oc France 2012

      $10.40
  • Station Two

    • Cabernet Sauvignon, Ingelnook, "Cask", Napa, California, 2012

      $39.60
    • Cabernet Sauvignon: Nickel & Nickel "J.C. Sullenger" Napa Valley, CA 2013

      $45.60
    • Sangiovese/Cabernet Sauvignon: Antinori "Tignanello", Tuscany, Italy 2013

      $51.00
    • Cabernet Sauvignon: Newton, Unfiltered Napa Valley, California 2013

      $26.50
    • Sangiovese: Brunello Di Montalcino, Col D'orcia Tuscany, Italy 2013

      $33.00
    • Cabernet Sauvignon: Stag's Leap Wine Cellars, "Artemis", Napa Valley, California 2013

      $31.00
    • Corvina: Bertani Villa Arvedi, Veneto, Italy 2012

      $30.00
    • Zinfandel: Ravenswood "Teldeschi Vineyard", Dry Creek Valley, California 2011

      $16.10
  • Station Three

    • Shiraz: Wolf Blass, President Select, Australia 2012

      $16.00
    • Bordeaux Blend: Chateau Giscours, Margaux, Bordeaux 2009

      $54.00
    • Nebbiolo: Pio Cesare, Barolo, Italy 2011

      $35.00
    • Cabernet Sauvignon Blend: Overture By Opus One, Napa Valley, California N.V

      $55.00
    • Malbec:Terrazas De Los Andes, Reserva, Mendoza, Argentina 2014

      $13.60
    • Cabernet Sauvignon/Merlot: J.Phelps & C. Trinchero Napa Valley, "Taken", California 2013

      $20.00
    • Cabernet Sauvignon: Provenance, Rutherford Napa Valley, California 2013

      $24.00
    • Syrah: Hogue Vineyards "Genesis", Columbia Valley, Washington 2012

      $16.10
  • Station Four

    • Cabernet/Malbec: Caro, Mendoza, Argentina 2010

      $27.60
    • Merlot: Duckhorn, Napa Valley, California, 2012

      $26.40
    • Malbec: Luigi Bosca, "D.O.C", Mendoza, Argentina, 2013

      $16.00
    • Meritage: Beaulieau Vineyards, "Tapestry", Napa Valley, California 2014

      $29.00
    • Zinfandel: Grgich Hills, Napa Valley, California , 2011

      $23.00
    • Pinot Noir: Erath Estate, "Leland", Willamette Valley, Oregon 2013

      $23.00
    • Cabernet Sauvignon: Joseph Carr, Napa Valley, Ca 2013

      $12.50
    • Cabernet Sauvignon: Beaulieu Vineyards, "George De Latour", Private Reserve, Napa Valley, California 2013

      $75.00
  • Station Five

    • Bordeaux Blend: Chateau Puy Blanquet, Grand Cru, Saint-Emilion, France 2012

      $22.00
    • Cabernet Sauvignon: Francis Coppola "Directors" Sonoma County, California 2013

      $12.60
    • Tinto De Toro: Numanthia Termes, Spain 2011

      $48.00
    • Tinto De Toro: Numanthia Termes, Spain 2011

      $16.10
    • Tempranillo Blend, Marques De Riscal, Reserva, Rioja, Spain, 2009

      $14.40
    • Cabernet Sauvignon: Caymus, Caymus Vineyards, Napa Valley, California 2014

      $49.50
    • Sangiovese Blend: Ruffino Chianti Classico Riserva "Tan Label" Tuscany, Italy 2012

      $15.40
    • Merlot: Newton Vineyard Unfiltered, Napa Valley California 2012

      $27.60
  • Station Six

    • Pinot Noir: Fogdog "Freestone Vineyards", Sonoma Coast, California 2012

      $14.40
    • Pinot Noir: Oyster Bay, Marlborough New Zealand 2014

      $11.20
    • Pinot Noir: Alex Gambal Chambolle-Musigny, France 2013

      $35.00
    • Pinot Meunier: Chandon, Carneros, California, 2013

      $19.80
    • Pinot Noir: Gloria Ferrer, Carneros, California 2012

      $12.50
    • Gamay Noir: Chateau De La Chaize, Brouilly, Burgundy, France 2012

      $10.95
    • Grenache Blend, J. Vidal- Fleury, Cote Du Rhone, France, 2013

      $10.95
    • Pinot Noir: Acacia, Carneros, California 2014

      $15.60
  • Station Seven

    • Grenache Blend: Chateau D'esclans, "Whispering Angel", Provence, France 2015

      $16.00
    • Chardonnay: Mischief & Mayhem, Burgundy. France 2011

      $17.76
    • Chardonnay: The Calling, Russian River Valley, California 2014

      $13.30
    • Chardonnay: Au Bon Climat, Santa Barbara, California 2014

      $16.00
    • Chardonnay: Gloria Ferrer, Carneros, California 2012

      $16.00
    • Sauvignon Blanc/Muscat/Viognier/Chardonnay: Conundrum, California, 2014

      $13.30
    • Pinot Grigio: Jermann, Friuli, Italy, 2013

      $15.20
    • Pinot Grigio: Graffigna, San Juan, Argentina 2014

      $10.65
  • Station Eight

    • Grenache Blend: Chateau La Gordonne Cote De Provence, France 2014

      $13.30
    • Riesling: Château Ste. Michelle & Dr. Loosen "Eroica", Columbia Valley, Washington. 2014

      $13.20
    • Sauvignon Blanc: Cloudy Bay, Marlborough, New Zealand 2016

      $13.80
    • Chardonnay: Pouilly- Fuissé, Henry Fessy 2014

      $15.60
    • Sauvignon Blanc: Joel Gott, California,2014

      $9.60
    • Chardonnay: Louis Latour, Puligny-Montrachet Beaune, France 2013

      $34.60
    • Sauvignon Blanc: Château De Sancerre, Sancerre, France, 2014

      $15.60
    • Gewurztraminer Trimbach: "Cuvee Des Seigneurs De Ribeaupierre", Alsace, France 2012

      $16.60

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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