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The Forge Menu

Restaurant, Cocktail bar, Fine dining
Grosvenor Park Rd, Chester, CH1 1QQ

  • Snacks

    • Wild Venison Scotch Egg

      house made brown sauce
      £8.00

    • Isle Of Mull Cheddar And Onion Croquettes

      mushroom ketchup
      £8.00

    • Game Lollipops

      bacon jam
      £8.00

    • Crispy Whitebait

      chive & lemon aioli
      £6.00

    • BBQ Padron Peppers

      Maple and sea salt
      £6.50

  • Starters

    • Cider Braised Ham Knuckle

      Parsley sauce, crispy mussel, gherkin ketchup. Wine Pairing: Vega Nueva, tempranillo, Rioja, Spain - £10.15
      £12.00

    • Citrus Cured Chalk Stream Trout

      Roe, apple, radish. Wine Pairing: Whispering Angel, Grenache, Provence - £19
      £12.00

    • Leek And Jersey Royal Velouté

      Burnt leek dressing, croutons. Wine Pairing: The Wolftrap Red, Rhone Blend, Franschhoek - £7.75
      £10.00

    • Shropshire Blue Mousse

      Walnut, grapes, celery, lavash crisp. Wine Pairing: Masi Tupungato, Malbec, Mendoza - £11.95
      £11.00

    • BBQ Beetroot

      Ajo blanco, harissa, grape, hazelnut dressing. Wine Pairing: Montepulciano d'Abruzzo, Tenuta Ulisse, Abryzzo - £10.75
      £10.00

  • Mains

    • Gloucester Old Spot Pork

      Tenderloin, confit belly, apricot, chorizo jam and celeriac. Wine Pairing: Masi Tupungato, Malbec, Mendoza - £11.95
      £28.00

    • Butter Roasted North Atlantic Cod

      Haricot bean, mussel, prawn, leek. Wine Pairing: Domaine Bernard Moreau, Chardonnay, Burgundy - £12
      £26.00

    • Vadouvan Spiced Cauliflower

      Spring cabbage, lime pickle, coconut curry. Wine Pairing: Auntsfield, Sauvignon Blanc, Marlborough - £10.95
      £20.00

    • Bathurst Estate Fallow Deer Pave

      Artichoke, broccoli, bordelaise. Wine Pairing: Château La Croix, Lussac-St-Emilion, Bordeaux - £13.25
      £28.00

    • Roast Cambrian Chicken

      Chicken fat hash brown, turnip and mushroom. Wine Pairing: Ferrum, Albariño, Rias Baixas - £9.50
      £26.00

  • To Share

    • Angus, Hereford And Devon

      accompanied with chimichurri, watercress (These big boys can take some time, anything over 1.2kg may take over 1 hour!)
      £11.50

  • Sauces

    • Red Wine Jus

    • Blue Cheese Sauce

    • Peppercorn Sauce

  • Butters

    • Confit Garlic

    • Truffle & Chive

  • Side Dishes

    • Glazed Chantenay Carrots And Curried Nuts

    • Dirty Mash

    • Triple Cooked Chips

    • BBQ Hispi Cabbage, Crispy Onion

    • Sugar Snaps Peas, Bacon Jam And Shallot Butter

    • Crispy New Potato, Caper And Herb Dressing

  • Desserts

    • Dark Chocolate Mousse

      Honeycomb & orange sorbet
      £10.00

    • Sticky Date Pudding

      Misco caramel, milk ice cream
      £11.00

    • Sour Lemon Posset

      Pear, salted oats and muscovado
      £11.00

    • Selection Of British Cheese

      Crackers, house chutney
      £15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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