The Food Shoppe Menu

Eggs whisked with bell peppers, mushrooms, onions, tomatoes, and cheese, creating a savory blend of vegetables.

Eggs whisked and cooked with diced ham, often accompanied by a blend of cheeses and a hint of traditional Southern spices.

A selection of grilled vegetables and plant-based proteins, typically including mushrooms, tomatoes, and a variety of garden vegetables, served with sourdough toast.

Bacon or sausage.

Scrambled eggs, ham, and cheese, all enveloped in a soft tortilla wrap.

Scrambled eggs, crispy bacon, and melted cheese, all enveloped in a soft tortilla wrap.

Add shrimp, chicken, or sausage for an additional charge.

Hearty, warm cereal made from oats

Shrimp (crab and lobster base).

Sautéed veggies with cheese.

Roasted chicken creole cream pasta.

Sautéed shrimp and creole cream sauce.

Served with smoked sausages.

NOLA style mixed rice served with chicken, sausage, and shrimp.

VOODOO BBQ topping.

Roasted chicken and homestyle mac and cheese.

VOODOO BBQ topping.