The Food Hall Eatery Menu

Served with Toasted Bread & Ricotta Cheese Spread

Slow Baked Eggplant with San Marzano Tomatoes, Raisins, and Shallots, Served on Toasted Italian Bread

Served on Toasted Italian Bread with a Balsamic Drizzle

Your choice of Margherita, Prosciutto & Arugula, or Buffalo Chicken

Served with Toasted Pita Bread

Poached Pear, Arugula, Homemade Stracciatella Burrata in a Balsamic Vinaigrette

Housemade Mozzarella, Jersey Tomatoes, and Fresh Basil Drizzled with a Balsamic Glaze

Iceburg Wedge with Panchetta, Blue Cheese and Fried Leeks with a Poppy Seed Dressing

Served with EVOO and Blue Cheese on Belgian Endive and Arugula with a Balsamic Drizzle

Homemade Meatballs, Marinara Sauce, Basil Leaves, and Mozzarella on a Baguette

Tomato, Mozzarella, Basil, and Oliv

Prosciutto, Mozzarella, and Fresh Basil on a Rustic Square Ciabatta

Toscano Salami, Mortadella, Soppressata, Prosciutto, Sharp Provolone, Lettuce, Tomato, & Onion on a Baguette

Marinated Caesar Grilled Chicken, Shaved Parmigiano Reggiano and Caesar Dressing on Rustic Ciabatta Bread

Grilled Chicken, Fresh Tomatoes, Mozzarella, and Pesto on a Rustic Ciabatta Bread

Air Dried Beef with Baby Arugula Shaved Parmigiano Reggiano & a Lemon Vinaigrette

Fresh Basil, Olive Oil

Filled with Mozzarella Stracciatella Cheese, Fresh Basil & Olive Oil

Served with Toasted Bread & Ricotta Cheese Spread

Served on Toasted Italian Bread with a Balsamic Drizzle

Served with Toasted Pita Bread

Slow Baked Eggplant with San Marzano Tomatoes, Onions, and Garlic, Served on Toasted Italian Bread

Calamari, Shrimp, Zucchini, Potatoes and Jalapeño Peppers, lightly floured and Deep Fried, served with a side of Marinara

Housemade Mozzarella, Jersey Tomatoes, and Fresh Basil Drizzled with a Balsamic Glaze

Poached Pear, Arugula, Homemade Stracciatella Burrata in a Balsamic Vinaigrette

Served with EVOO and Blue Cheese on Belgian Endive and Arugula with a Balsamic Drizzle

Iceburg Wedge with Panchetta, Blue Cheese and Fried Leeks with a Poppy Seed Dressing

Choice of Rigatoni or Homemade Pappardelle; Slow Braised Beef and Vegetables with San Marzano Sauce

Slow Braised Ground Chicken, San Marzano Tomatoes over Homemade Pappardelle Pasta

Spaghetti Tossed with Parmigiano Reggiano and Pecorino Romano and Black Pepper

Shrimp and Clams, Cherry Tomatoes and Wine sauce, Garlic, and Fresh Basil served over Spaghetti

Spaghetti with Pancetta, Onions, EVOO, Dried Chili Peppers in a Tomato Sauce topped with Pecorino Romano

Rigatoni, Prosciutto, & Peas in a Creamy White Sauce

Talluto's Famous Ravioli & Vodka Cream Sauce

Spaghetti Tossed with Shrimp in a Spicy Tomato Sauce

Seared Salmon Crumbled with Peas in a Vodka Sauce tossed with Farfalle Pasta

Mediterranean Sea Bass, Asparagus and Mashed Potatoes

Fillet dipped in flour and egg and sautéed in a sauce of lemon, white wine, and butter. Served with Spaghetti

Four Grilled Lamb Lollipop Chops, served with Asparagus and Mashed Potatoes with a Rosemary, Lemon, Garlic Sauce

Fresh Cutlet fried to perfection with an Arugula Salad, Shaved Parmesan cheese & Grape Tomatoes. Finished with EVOO and fresh lemon

Fresh Cutlet fried to perfection with a San Marzano Sauce and Fresh Mozzerella Cheese, served with Spaghetti

Sautéed Chicken Breats in a Marsala Sauce with Portabella Mushrooms tossed with Spaghetti

Air Dried Beef with Baby Arugula Shaved Parmigiano Reggiano & a Lemon Vinaigrette

Fresh Basil, Olive Oil

Filled with Mozzarella Stracciatella Cheese, Fresh Basil & Olive Oil