The Food Architects Pizzeria and Cafe Menu

Turkey breast, mesclun greens, fresh herb stuffing and a \nhomemade sweet potato crisp topped with a cranberry aioli, \npanini pressed and served with a pan gravy.

topped with Sour Cream and Cheddar Cheese \n\nBacon can be added upon request

*SOUP OF THE WEEK*

served on an Herb Focaccia with Parmesan Plum Tomatoes

Virginia Style Ham and Provolone Cheese topped with Hot Pepper Rings and a Hot Pepper Mayonnaise served Panini Pressed

Sandwich of the Month! Hot Sliced Black Angus Top Round of Beef topped with Provolone Cheese, Caramelized Onions, Horseradish Aioli, and served with an Au Jus dipping sauce

Pulled Pork Sandwich topped with Cheddar Cheese, Cole Slaw, and Crispy Fried Onions and served on a Brioche Roll\n\n*Shown as a Meal*

Served on Texas Toast and topped with Pepperjack Cheese, Caramelized Onions, Fried Jalapeño and Pickled Cilantro Tomatoes with a Chipotle Aioli

Caribbean Jerk Chicken Breast with a Mango Chutney Aioli, topped with Pepperjack Cheese, Lettuce, Tomato, and Tropical Salsa finished with Fried Plantains

Chicken Schnitzel topped with Swiss Cheese, Lyonnaise Potatoes, \nChopped Egg and a Lemon Caper Aioli served Fresh Off the Press

Pan Fried Breaded Chicken topped with Fresh Mozzarella, Arugula Salad, Plum Tomatoes and a Pesto Aioli Spread drizzled with Balsamic Glaze

Your choice of Sandwich or Wrap. Pan-Fried Breaded Chicken topped with Grape Tomato, Fresh Basil and Melted Mozzarella

Served with a dollop of Whipped Cream and sprinkled with Candied Pecans

Served with blue cheese.

Mesclun Greens, Baby Spinach, Arugula Salad, Goat Cheese, \nOven Roasted Beets-Lemon Vinaigrette.

Crispy Chicken, Carrot, Scallion, Chow-Mein Noodles-Sesame Ginger Dressing.

Field Greens, Glazed Pecans, Feta Cheese, Strawberry, Grape Tomato, Carrot and Red Onion-Rose Vinaigrette.

Chopped Egg, Tomato, English Cucumber,\nAvocado, Bacon and Blue Cheese-Balsamic Vinaigrette.

Romaine Lettuce, Croutons, Shaved Reggiano Parmigiano-Caesar Dressing.

Romaine lettuce, grape tomato, english cucumber, red onion, \nand feta cheese-red wine vinaigrette.

Field Greens, Ranch Style Tortilla Strips, Toasted Corn-Chipotle Ranch Dressing.

Homemade Tuna Salad, Lettuce, Tomato.

Crispy BBQ Chicken, Caramelized Onion, \nCheddar Cheese, Tangy BBQ Aioli.

Crispy Asian Chicken, Julienned Carrot, \nDiced Scallion, Ginger Sesame Glaze.

Grilled Chicken, Romaine Lettuce, \nCaesar Dressing, Roasted Garlic Croutons.

Crispy Buffalo Chicken Caesar Wrap

Grilled Chicken, Fresh Mozzarella, Lettuce\nTomato, Roasted Red Pepper, Fresh Basil Aioli.

Turkey, Bacon, Pepper Jack Cheese, \nLettuce, Tomato, Green Chili Salsa Aioli.

Turkey, Bacon, Lettuce, Tomato, \nSun-Dried Tomato Aioli.

Turkey, Cheddar Cheese, Bacon, \nSun-Dried Tomato Aioli

Roast Beef, Cheddar Cheese, \nCrispy Fried Onion, Fresh Horseradish Cream.

Roast Pork, Black Forest Ham, \nSwiss Cheese, Brown Mustard, Pickles.

Corned Beef, Swiss Cheese, \nSauerkraut, Russian Dressing.

Pan-Fried Breaded Chicken, Smoked Mozzarella, \nSautéed Baby Spinach, Roasted Garlic Aioli.

Pan-Fried Breaded Chicken, Fresh Mozzarella, \nFresh Tomato Bruschetta, Fresh Basil Aioli.

Italian Meats, Provolone Cheese, \nOregano, Lettuce, Tomato, Red Onion, \nRed Wine Vinegar, Extra Virgin Olive Oil.

Fresh Mozzarella, Tomato, Roasted Red Peppers, Fresh Basil Aioli.

Falafel, Lettuce, Tomato, Spicy Chipotle Aioli.

Breaded Eggplant, Provolone Cheese, Mesclun Greens, Sun-Dried Tomato Aioli.

Buffalo Style Cauliflower, Lettuce, Tomato, Creamy Blue Cheese Spread.

Grilled portobello mushroom, roasted red peppers, balsamic glaze.