The Flying V Menu

Poutine topped with bacon and scallion. Gluten free.

Poutine topped with pea meal bacon, fried egg and scallion. Gluten free.

Poutine topped with Buffalo chicken, ranch and scallion. Gluten free.

Poutine topped with chicken, bacon and ranch. Gluten free.

Poutine topped with beef and chorizo or Buffalo chicken, pickled red cabbage, jalapenos, fresh pico, sour cream. Gluten free.

Poutine topped with Montreal smoked meat, dijon mustard, dill pickles. Gluten free.

Fries, cheese curds, shiitake mushroom gravy, scallions, parsley, fried egg, sweet chili sauce.

fresh cut fries, cheddar cheese curds, beef gravy, caramelized maple bacon

Fries, Cheese Curds, Gravy, Slow Cooked Shredded Short Ribs Braised in Red Wine Topped w/ pickled red onion and micro greens

Fresh cut fries, house made vegan cheese curds, mushroom gravy, scallions, and microgreens.\n

fries, cheeses curds, gravy, american bacon, scallion, sour cream.

Toronto's Canadian bacon brined pork loin, rolled in cornmeal, sliced and grilled. Piled on a kaiser roll with lettuce, mustard and pickles.

Steamed hot dog, topped with pickled red cabbage yellow mustard, and diced white onion.

Two 4oz smash patties that are 50% Montreal smoked meat, 50% ground beef, topped w/ cheddar cheese, habanero BBQ sauce, pickled jalapeños on brioche served with fries

House Cured and Smoked Brisket (pastrami-ish), piled on rye, with yellow mustard and 1/2 sour pickles.

1lb of house cured and smoked brisket (pastrami-ish) piled on rye with yellow mustard and 1/2 sour pickles

Fried tater tots in Peanut Oil