The Flying Pig Olympic Village Menu

127 W 2nd Ave, Vancouver, BC V5Y 1B8
  • Appies

    • Three Pea Soup

      smoked ham hock, split, sweet + chick peas
      $12.75
    • Salt & Pepper Humboldt Squid

      cabbage slaw, sundried tomato aioli
      $17.75
    • Caesar Salad

      roasted garlic dressing, pork belly croutons
      $16.75
    • Braised Meatballs

      tomato fondue, parmesan, grilled focaccia
      $15.75
    • Organic Beet & Arugula Salad

      local chèvre, pears, candied walnuts, apple cider vinaigrette
      $17.50
    • Chili Rubbed Skirt Steak

      Spiced Matchstick Fries, Sweet Chili Jus
      $17.75
    • Crab + Shrimp Croquettes

      crab, shrimp, potato, harissa aioli
      $19.50
  • Entrées

    • Roasted Mount Lehman Half Chicken

      buttermilk mash, peas + carrots, natural pan jus
      $29.50
    • Chef Erik’s Veal Piccata

      parmesan risotto, sautéed broccolini, lemon caper butter
      $28.75
    • Prime Rib Burger

      shaved iceberg, tomato, white cheddar, red relish mayo, hand-cut fries
      $22.75
    • Wild Mushroom Pappardelle

      foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata
      $25.00
    • Chopped House Salad

      tomatoes, cucumber, sliced egg, avocado bacon, whited cheddar cheese, iceberg lettuce buttermilk ranch or blue cheese dressing.
      $18.50
    • Pork Chop Milanaise

      smoked bacon braised cabbage, sautéed broccolini, grilled lemon, grainy dijon
      $35.00
    • Blackened Steelhead Trout

      cous cous salad à la grecque, avocado corn salsa
      $24.50
    • Pan Seared Pacific Ling Cod

      Pancetta, Butternut Squash + Cannellini Bean Ragu, Lemon Braised Kale, Herb Brown Butter
      $32.00
    • Parmesan Chicken Cutlet

      buttermilk mashed potato, peas + carrots, grilled lemon
      $25.50
    • Red Wine Braised Beef Short Rib

      roasted bone marrow, aged white cheddar mash, cabernet veal jus
      $36.50
    • West Coast Seafood Paella

      chorizo, mussels, fresh fish, prawns spicy saffron risotto
      $32.00
  • Meat

    • 14oz Pork Chop

      buttermilk mashed potatoes, seasonal vegetables, brandy peppercorn sauce
      $36.00
    • 16oz. 'AAA' Rib Eye

      buttermilk mashed potatoes, seasonal vegetables, brandy peppercorn sauce
      $69.00
    • 10 Oz. New York

      buttermilk mashed potatoes, seasonal vegetables brandy peppercorn sauce
      $44.00
    • 7 Oz. 'AAA' Sirloin

      buttermilk mashed potatoes, seasonal vegetables, brandy peppercorn sauce
      $32.50
  • Fish

    • Steelhead Trout

      simply grilled, parmesan risotto, seasonal vegetables, chive beurre blanc
      $28.50
    • Wild Coho Salmon

      simply grilled, parmesan risotto, seasonal vegetables, chive beurre blanc
      $28.75
    • Ling Cod

      simply grilled, parmesan risotto, seasonal vegetables, chive beurre blanc
      $30.00
  • Sides

    • Crispy Brussels Sprouts

      lemon, parmesan + capers
      $12.00
    • Andrew's Pulled Pork Poutine

      pemberton valley fries, cheese curds & gravy
      $12.75
    • Lobster & Prawn Risotto

      citrus + mascarpone
      $18.75
    • Jumbo Onion Rings

      maytag blue cheese dip
      $14.00
    • Bone Marrow Cheezy Bread

      roasted bone marrow, fresh arugula
      $22.00
    • Chilliwack Creamed Corn

      Bacon, Jalapeño, Lime, Cheddar Gratin
      $10.50
    • Truffle Mac + Cheese

      white cheddar gratin
      $12.50
  • Dessert

    • Signature Vanilla Cake With Chocolate Icing

      raspberry coulis, whipped cream.
      $14.00
    • Lemon Tart

      raspberry coulis
      $10.50
    • Maple Sugar Pie

      an old family recipe
      $10.50
  • non-alcoholic

    • Pepsi (355ml Can)

      $3.50
    • Diet Pepsi (355ml Can)

      $3.50
    • Ginger Ale (355ml Can)

      $3.50
    • Front Street Ginger Beer (355ml Bottle)

      $5.00
    • Phillips Soda Works Root Beer (355ml Bottle)

      $4.00
    • San Pellegrino (750ml Bottle)

      $6.50
  • Appies

    • Three Pea Soup

      smoked ham hock, split, sweet + chick peas charred bread
      $12.50
    • Salt And Pepper 'Humboldt Squid

      cabbage slaw, sundried tomato aioli
      $17.75
    • Caesar Salad

      roasted garlic dressing, pork belly croutons
      $16.75
    • Organic Beet & Arugula Salad

      local chèvre, pears, candied walnuts, apple cider vinaigrette
      $16.00
    • Crab + Shrimp Croquettes

      crab, shrimp, potato, harissa aioli
      $19.50
    • Artisan Meat & Cheese Board

      3 local cheeses & 3 cured meats served with crostini, spicy olives, pickles & house made mustard
      $19.00
  • Brunch

    • Country Style Breakfast

      2 free-run eggs, back bacon, sausage, potato hash, garden greens, multigrain bread.
      $18.75
    • Asparagus, Mushroom + Chevre Frittata

      organic green salad, multigrain toast.
      $17.75
    • Andrew's Breakfast Sandwich

      griddled brioche, crispy bacon, beefsteak tomato, 2 fried eggs white cheddar, watercress + arugula salad
      $19.50
  • Entrée

    • Blackened Steelhead Trout

      cous cous salad a la grecque, avocado & corn salsa
      $24.50
    • Parmesan Chicken Cutlet

      buttermilk mash, peas + carrots arugula salad, grilled lemon
      $25.50
    • Wild Mushroom Pappardelle

      foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata
      $25.00
    • Prime Rib Burger

      shaved iceberg lettuce, tomato, aged white cheddar red relish mayo, hand-cut fries
      $22.75
    • Chopped House Salad

      tomatoes, cucumber, sliced egg, avocado, bacon white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing.
      $24.50
    • Pulled Pork Sandwich

      8 hour braised pork, crisp slaw, bbq mayonnaise caesar salad + fries
      $21.75
  • Sides

    • Crispy Brussels Sprouts

      lemon, parmesan + capers
      $12.00
    • Andrew's Pulled Pork Poutine

      pemberton valley fries, cheese curds & gravy
      $12.75
    • Lobster + Prawn Risotto

      citrus + mascarpone
      $18.75
    • Jumbo Onion Rings

      maytag blue cheese dip
      $14.00
    • Bone Marrow Cheezy Bread

      roasted bone marrow, fresh arugula
      $22.00
    • Truffle Mac + Cheese

      white cheddar gratin
      $12.50
  • Dessert

    • Signature Vanilla Cake

      chocolate icing, raspberry coulis, whipped cream
      $14.00
    • Lemon Tart

      raspberry coulis
      $10.50
    • Maple Sugar Pie

      an old family recipe
      $10.50
  • Red

    • Grenache/Syrah | 750ml

      boutinot 'les côteaux' 2020 cotes du rhône, france
      $47.00
  • non-alcoholic

    • Pepsi (355ml Can)

      $3.50
    • Diet Pepsi (355ml Can)

      $3.50
    • Ginger Ale (355ml Can)

      $3.50
    • Front Street Ginger Beer (355ml Bottle)

      $5.00
    • Phillips Soda Works Root Beer (355ml Bottle)

      $4.00
    • San Pellegrino (750ml Bottle)

      $6.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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