The Flying Monkey Grill & Bar Menu

8 House prepared jumbo chicken wings with our secret monkey rub, baked then fried crispy. Choice of sauce.

2 panko encrusted chicken breasts, lightly pan seared and topped with garlic buerre blanc. Served with mashed potatoes and broccoli.

Slow roasted pork carnitas, with grilled corn, Pico De Gallo and our house made street corn sauce

Angus beef sliders grilled to order topped with cheddar, bacon and fried onion straws. Finished with our spicy monkey sauce

Blackened seared wild caught Atlantic salmon, finished with bourbon glaze, served with sweet potato hash and grilled asparagus.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy brussels tossed in a bourbon glaze with chopped toasted almonds, topped with crispy prosciutto, served with house made ranch.

Our take on a mac-and-cheese. Elbow pasta with a creamy cheese blend, tossed with bacon and a Buffalo grilled chicken. Topped with mozzarella cheese and panko bread crumbs. Baked to a bubbly golden perfection.

Stuffed with delicious fennel sausage mixed with spinach and cream cheese. Finished with white wine and parmesan cheese

Kosher dill pickles lightly coated with Cajun batter and fried, served with house made ranch sauce

Hand prepared crispy egg rolls made to order. Select your choice (2 per order cut in half)

Angus beef sliders grilled to order topped with cheddar, bacon and fried onion straws. Finished with our spicy monkey sauce

Fresh mozzarella pieces fried to a golden brown, topped with marinara. Garnished with fresh basil and Romano cheese

Butterflied crispy shrimp, coated in a delicate spicy Sriracha cream sauce

Slow roasted pork carnitas, with grilled corn, Pico De Gallo and our house made street corn sauce

Two flour tortillas with grilled cajun shrimp, pineapple mango pico de gallo, shredded cabbage, cajun mayo, sliced jalapeños and crispy blue corn tortillas

Braised chicken breast with sofrito topped with shredded cabbage, avocado and lemon aioli

Jumbo bacon wrapped scallops served over butternut squash hash with cranberries and candied pecans. Finished with a spiced puree and grilled rosemary

Yellow Fin Tuna seared rare with blackened seasoning. Served with a side of mixed greens tossed in a spicy honey mustard dressing and garnished with fried onion straws

Fried pork shoulder served with house-made pico de gallo and tostones. Finished with a mild ketchup mayonnaise sauce.

Crispy house-made potato chips topped with Monterey jack cheese, crispy bacon, sour cream, red peppers and green onions.

Crispy brussels tossed in a bourbon glaze with chopped toasted almonds, topped with crispy prosciutto, served with house made ranch.

16 House prepared jumbo chicken wings with our secret monkey rub, baked then fried crispy. Choice of sauce.

Grilled crispy thick cut slab bacon with house made smoked honey. Served over spiced apple puree, finished with smoked pink peppercorns and grilled rosemary.

*SPICY* Jumbo butterflied shrimp encrusted with coconut topped with sweet and spicy pineapple mango chutney

Blue agave corn tortilla chips topped with mozzarella cheese, sofrito chicken, bourbon BBQ pulled pork and New York Strip steak. Finished with shredded romaine, pico de gallo, avocado, sour cream, BBQ sauce, mayo ketchup and chimichurri. Select pink or no pink for steak.

Beef broth, sherry, caramelized onions, brioche toast and gruyere cheese

Creamy puree, cranberries, walnuts and fresh apples. Finished with honey crème

Romaine lettuce with parmesan cheese and rye croutons. Dressed with our caper infused Caesar dressing

Spinach tossed with a smoked bacon vinaigrette topped with candied walnuts, tart cherries, goat cheese, sweet pickled red onion and egg

Mixed greens with tomatoes, carrots, cucumbers, red onions and croutons. Choice of dressing

Romaine lettuce toassed with egg, Monterey jack cheese, red onion, tomatoes, carrots, cranberries, cucumbers, walnuts and house-made honey mustard

Blackened pan seared jumbo scallops wrapped with bacon, served over romaine lettuce tossed with egg, red onion, tomato, carrots, cranberries, cucumbers, walnuts and house made ranch dressing

Mixed greens tossed with an apple cider vinaigrette topped with sliced apples, feta, crispy bacon, maple roasted sweet potato and candied pecans, finished with marinated grilled chicken breast

Blackened cast iron seared Atlantic wild-caught salmon finished with honey soy. Served over mixed greens tossed with a creamy sesame dressing and topped with red onion, carrots, cucumbers, pickled ginger and crispy sesame crisps.

6 oz. NY Strip grilled with our house-made carne asada marinade, served over romaine lettuce tossed with cilantro vinaigrette. Finished with pico de gallo, grilled corn, cotija cheese, ripe avocado and crispy blue agave tortilla chips

Romaine lettuce tossed with BBQ ranch with Pico de gallo, fire roasted corn, black beans, bacon crumbles, Monterey Jack cheese and tortilla chips. Finished with BBQ chicken.

Crispy thin crust topped with spiced butternut puree, goat cheese, kale, apples, and candied walnuts. Finished with an apple reduction.

Crispy thing crust flatbread topped with golden yukon potato puree, crispy bacon, green onions, crispy onion straws, and sour cream aioli

Our take on a mac-and-cheese. Elbow pasta with a creamy cheese blend, tossed with bacon and a Buffalo grilled chicken. Topped with mozzarella cheese and panko bread crumbs. Baked to a bubbly golden perfection.

2 panko encrusted chicken breasts, lightly pan seared and topped with garlic buerre blanc. Served with mashed potatoes and broccoli.

A la carte NY strip

A la carte 8oz. Fresh Atlantic Salmon

A la carte 12 oz. French-cut Pork Chop

Breaded and pan-fried pork chop, typically includes mashed potatoes and sautéed vegetables.

Sushi grade tuna seared rare with Cajun seasoning

Fresh Atlantic wild-caught cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw.

12 oz center cut New York strip grilled with our house rub, served over golden Yukon smashed potatoes, maple roasted carrots, grilled asparagus and finished with house made pilots butter

Linguine tossed with suteed spinach, cherry tomatoes, red onion, garlic, and house-made vegetable stock. Finished with white wine, shaved parmesan, and toast points.

Blackened seared wild caught Atlantic salmon, finished with bourbon glaze, served with sweet potato hash and grilled asparagus.

Jumbo seared sea scallops served over parmesan risotto with sauteed spinach, finished with olive oil, parsley, lemon zest, garlic and pepper flakes

8 oz center cut filet seasoned with our house steak rub and seared with brown butter. Served over golden Yukon potato puree with sauteed mushrooms and onions. Finished with fresh thyme and garlic butter

Linguine tossed with spinach, sub dried tomatoes and onions in a creamy lemon caper sauce. Finished with cajun-roasted panko chicken and shaved parmesan

Spinach, carrots, red onion, asparagus, and red peppers in our lo Mein sauce with hints of lime and cilantro over al dente linguine. Topped with chimichurri sauce and toasted peanuts

Blackened wild caught Atlantic salmon served over house made creamy pepperjack grits. Finished with cajun butter and crispy brussel sprouts.

Pan seared scallops, Cajun shrimp, mussels tossed in an aromatic tomato broth with hints of basil and cayenne tossed with linguine pasta

Fresh pappardelle pasta tossed with a wild mushroom duxelles alfredo. Topped with sliced Chairman Reserve NY Strip steak and an aged balsamic reduction

Toasted ciabatta bread with shaved steak, caramelized onions, Swiss and provolone cheese, served with a side of au jus. Served with French cut fries

Bacon piled high with lettuce and tomato and Mayonnaise on thick cut Texas toast. Served with French-cut fries

Half-pound of hand pressed Angus beef, grilled to order with lettuce, tomato and red onion. Served with French-cut fries

Half pound hand pressed angus beef grilled to order, topped with cheddar, smoked gruyere, slow roasted pulled pork, beer battered onion rings, and finished with a charred orange bourbon bbq sauce. Served with french fries

Marinated grilled or panko chicken with provolone, bacon, avocado and lemon aioli on a buttered brioche roll. Served with French-cut fries.

Crispy panko encrusted chicken breast glazed with house made hot honey. Topped with cheddar cheese, lettuce, tomato, onion and cajun mayo on a pretzel bun. Served with French-cut Fries.

Our very own all vegan burger made with garbanzo beans, black beans, mushrooms and roasted red peppers, pan seared served with mixed greens, plantain chips, sliced tomato, and onions on a roll. Served with a sweet potato slaw.

* SPICY* Fresh sliced sirloin and capicola with sautéed onions, HOT cherry peppers & mushrooms with a blend of cheeses. Finished with garlic aioli & served with French-cut fries.

Yukon Gold mashed potatoes, whipped with butter and seasoned to perfection, offering a smooth and creamy texture.

Asparagus spears tossed with truffle oil and topped with shaved parmesan cheese.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Diced sweet potatoes sautéed with onions and bell peppers, creating a harmonious blend of flavors.

Thinly sliced potatoes, freshly fried and seasoned with our unique house blend.

Creamy arborio rice combined with tender pumpkin, often garnished with herbs or parmesan for a rich and comforting side dish.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crisp shredded cabbage in a creamy, tangy dressing.

French cut fries tossed with truffle salt and parmesan cheese.

Wild rice prepared with a hint of butter and seasoned with herbs.

Roasted carrots with a maple glaze, typically seasoned with a blend of spices.

Grilled corn on the cob with cotija cheese, mayo, and chili lime seasoning.

Smooth and creamy butternut squash, typically blended with butter and a touch of cream.

A side dish featuring a key ingredient tossed or coated in buffalo sauce, typically accompanied by a ranch or blue cheese dressing.

Garlic parmesan side typically includes a base of either crispy fries or bread, coated in a blend of garlic butter and parmesan cheese, with a hint of herbs.

A blend of sweet honey and tangy mustard, typically crafted in-house for a versatile accompaniment.

A side of robust blue cheese, typically served as a creamy dressing or crumbled for enhancing flavors.

A rich, sweet sauce infused with the distinct warmth of bourbon, typically served as an accompaniment.

A side of dressing typically includes options such as ranch, blue cheese, Caesar, thousand island, and Italian to complement your dish.

A side of our classic ketchup, often paired with a variety of dishes for an added touch of sweetness and tang.

A harmonious blend of mayonnaise and ketchup, typically served as a versatile dip or condiment.

Diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice to create a fresh salsa.

A creamy blend of buttermilk, herbs, and spices, typically served as a dipping sauce.

Choice of wing sauces including Buffalo, Spicy Monkey (house favorite), and a variety of other flavors like Honey Mustard, Garlic Parmesan, to Thai Peanut.

Warm brownie topped with vanilla bean ice cream, Nutella and sliced bananas. finished with whipped cream, caramel drizzle and crushed pretzel

New york style cheesecake with graham cracker crust served with seasonal berries.

Warm Brownie topped with vanilla bean ice cream, Finished with caramelized whipped marshmallow, Nutella drizzle and honey graham crackers

Granola with coconut milk yogurt, raspberries, strawberries, and blueberries. Topped with whipped cream and candied walnuts.

Fresh caramelized bananas and Reese's peanut butter cups, finished with chocolate and peanut butter sauce

Triple layered carrot cake with golden raisins, pineapple, cream chees frosting and finished with a caramel rum glaze

House prepared with our secret monkey rub, baked then fried crispy. Your choice of sauce.

Thick cut Texas toast with heirloom tomatoes, avocado puree, everything bagel seasoning and greens. Finished with carne frita, 2 sunny side up eggs and pickled red onions.

Three Belgian Waffles topped with a decadent rum infused brown sugar banana reduction. Finished with whipped cream and cinnamon.

Thick sliced corned beef on Texas toast, topped with swiss cheese, house made thousand island dressing and coleslaw. Served with two over easy eggs and house made home Fries.

Airline chicken breast fried golden brown served on buttermilk biscuits topped with honey butter and finished with house-made apple sweet potato slaw.

Kosher dill pickles lightly coated with Cajun batter and fried, served with house made ranch sauce.

Our very own all vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan seared served on a gluten free wrap with mixed greens, avocado and vegan mayo with a side of Asian slaw.

Thick cut Texas toast in a Woodford maple egg wash topped with cinnamon sugar, Nutella and fresh strawberries.

Thick cut texas toast with bacon, cheddar cheese, sausage, ham steak, fried egg. Finished with monkey sauce. Served with home fries and fried hot cherry peppers.

Cream cheese filled spring rolls, topped with fresh strawberry sauce finished with powdered sugar and strawberry whipped cream.

Steak and cheese quesadilla with roasted red peppers, mushrooms, and caramelized onions. Topped with a fried egg over easy, sour cream and Pico de Gallo.

Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped whipped cream and candied walnuts.

Fried Pork shoulder served with house made Pico de Gallo and Tostones finished with a mild ketchup mayonnaise sauce.

Sautéed Cajun shrimp with andouille sausage, peppers, and onions. Served over cheesy pepper jack grits.

Half airline chicken lightly battered and fried, served over Belgian waffles, topped off with bacon bourbon maple glaze.

Hand prepared crispy eggrolls with shaved sirloin and a blend of cheeses.

Toasted buttermilk biscuit topped with grilled andouille sausage, poached eggs and cajun hollandaise. Served with house made home fries

Crispy thin crust flatbread topped with monterey jack cheese, thick cut slab bacon, and scrambled eggs. Finished with a spicy cajun aioli, red peppers and green onions.

6oz sirloin grilled to order, topped with poached eggs, served over house made home fries. Finished with chefs special Chimichurri, red peppers ad green onions

Jumbo cinnamon bun topped with candied pecans house-made Grand-Marnier sauce with touches of caramel and orange zest

Bacon, scrambled eggs, cheddar cheese and Cajun spiced home fries in a garlic herb wrap. Served with Pico de Gallo, avocado and sour cream.

Half-pound Angus beef grilled to order. Topped with Swiss cheese, honey jalapeño infused bacon and an over easy egg. Served on brioche roll with Sriracha mayo and a side of home fries tossed with fried hot cherry peppers.

Poached eggs and ham steak on an English muffin, topped with hollandaise sauce. Served with house made home fries.