The Flying Monkey Grill & Bar Menu

Kosher dill pickles lightly coated with a Cajun batter and fried, served with house-made ranch.

Hand prepared crispy egg rolls with shaved sirloin and a blend of cheeses.

Granola with coconut milk yogurt, raspberries, strawberries, and blueberries. Topped with whipped cream and candied walnuts.

Fried pork shoulder served with house-made pico de gallo and tostones finished with a mild ketchup mayonnaise sauce.

Bacon, scrambled eggs, cheddar cheese, and Cajun-spiced home fries in a garlic herb wrap. Served with pico de gallo, avocado, and sour cream.

Thick-sliced corned beef on Texas toast topped with Swiss cheese, house-made thousand island dressing, and coleslaw. Served with two over-easy eggs and house-made home fries.

Two buttermilk biscuits toasted with butter, topped with a browned sausage gravy. Served with house-made home fries.

Cream cheese filled spring rolls topped with fresh strawberry sauce, finished with powdered sugar and strawberry whipped cream.

8oz. sirloin grilled to order, topped with poached eggs, finished with blue cheese compound butter. Served with house-made home fries.

Half airline chicken lightly battered and fried, served over Belgian waffles, topped off with bacon bourbon maple glaze.

Sautéed Cajun shrimp with andouille sausage, peppers, and onions. Served over cheesy pepper jack grits.

Steak and cheese quesadilla with roasted red peppers, mushrooms, and caramelized onions. Topped with a fried egg over-easy, sour cream, and pico de gallo.

Half-pound Angus beef grilled to order. Topped with Swiss cheese, honey jalapeño-infused bacon, and an over-easy egg. Served on a brioche roll with Sriracha mayo and a side of home fries tossed with fried hot cherry peppers.

Poached eggs and hame steak on an English muffin topped with Hollandaise sauce. Served with house-made home fries.

Our very own vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan seared served on a gluten free wrap with mixed greens, crispy tostones crumbles, avocado and a curry aioli. Served with a side of sweet potato slaw.

Fried green plantains.

Bacon piled high on thick cut Texas toast with lettuce, tomato and mayonnaise. Served with French-cut fries.

Half-pound of hand pressed Angus beef grilled to order with lettuce, tomato and onion and served with French-cut fries. Add Cheese $1, Add Bacon $1.

Half-pound of hand pressed Angus beef grilled to order. Topped with cheddar cheese, honey jalapeño infused bacon, fried onion straws and Cajun mayo. Served with French-cut fries.

Fresh sliced sirloin and capicola with sautéed onions, hot cherry peppers and mushrooms with a blend of cheeses. Finished with garlic aioli and served with French-cut fries.

Our very own vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan seared served on a gluten free wrap with mixed greens, crispy tostones crumbles, avocado and a curry aioli. Served with a side of sweet potato slaw.

Blackened Atlantic wild-caught salmon served with carrots, red onion, asparagus and red peppers in a honey soy sauce with hints of lime and cilantro over linguini, topped with chimichurri sauce and toasted peanuts.

Two panko encrusted chicken breasts, lightly pan seared and topped with garlic beurre blanc. Served with Yukon Gold mashed potatoes and steamed broccoli.

Blackened cast iron seared Atlantic wild-caught salmon finished with bourbon glaze. Served over sweet potato hash and grilled asparagus.

8oz center cut filet mignon grilled with a house-charred cinnamon rub over a spiced sweet potato puree served with grilled asparagus. Finished with blue cheese crumbles

Fresh cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw.

Chairman Reserve Choice Meats simply grilled with house seasoning.

Pan-seared sea scallops, shrimp, mussels and cod loin tossed in an aromatic tomato broth with hints of basil and cayenne. Served over linguini pasta.

Our take on mac-and-cheese! Campanelle pasta tossed in our house-made creamy cheese blend with bacon, buffalo sauce and grilled chicken. Topped with Monterey Jack cheese and Panko breadcrumbs, then baked to a bubbly golden perfection.

6oz NY Strip grilled with our house-made carne asada marinade, served over romaine lettuce tossed with a cilantro vinaigrette. Finished with pico de gallo, grilled corn, cotija cheese, ripe avocado and crispy blue agave tortilla chips.

Fresh mixed greens tossed with monkey dressing and topped with blue cheese crumbles, red onion, tomatoes and croutons. Served with grilled chicken, sirloin steak and jumbo shrimp.

Blackened pan seared jumbo scallops wrapped with bacon, served over romaine lettuce tossed with egg, red onion, tomatoes, carrots, cranberries, cucumbers, walnuts and house-made ranch dressing.

Romaine heart wedge topped with bacon, candied pecans, tomatoes and blue cheese crumbles. Finished with housemade blue cheese dressing and a balsamic glaze drizzle.

Romaine lettuce with parmesan cheese and rye croutons, tossed with our caper infused Caesar dressing.

Fried green plantains.

New York style cheesecake with graham cracker crust served with seasonal berries and a strawberry puree.

New York style cheesecake wrapped in a wonton and deep fried topped with chocolate sauce, Bailey’s cream sauce and fresh strawberry puree.

Warm brownie topped with vanilla bean ice cream, Nutella and sliced bananas. Finished with whipped cream, caramel drizzle and crushed pretzel.