The Flying Cock Menu

Served with blue cheese

Pan fried dumplings, ginger, scallion, chili garlic soy dipping sauce

Crispy baked cauliflower bites, creamy sweet-spicy chili sauce

Crispy breaded mozzarella, with spicy marinara sauce

Pat La Freida beef, shredded iceberg lettuce, BBQ sauce, sliced dill pickles, American cheese, applewood smoked bacon, french fries

3 tacos, toasted sesame & soy, avocado crema, spicy aioli

Fried battered cod, red cabbage, pineapple salsa, chipotle crema, salsa verde, pickled onion, cilantro on a flour tortilla.

queso fresco, mozzarella, cheddar, guacamole, jalapeño, sour cream,

With a side of Cayenne sour cream

topped with shredded parmesan and a side of truffle aioli

Herb marinated skirt steak, caramelized onions, melted Gruyère cheese, horseradish aioli on French baguette

herb grilled chicken, diced bacon, onion, avocado, melted monterey jack, tomato, peppers, mixed greens, buttermilk dressing, warm flour tortilla

Romaine, crispy herb croutons, Parmesan, house Caesar dressing.

romaine, avocado, radish, roasted corn, cilantro, queso fresco, tomato, tortilla chips with jalapeno vinaigrette

Double Smash Burger with caramelized onions, Swiss cheese, served with a side of House Cut Fries and House made beef jus

Blend of smoked tempeh, Cuban black beans, Impossible beef and Benevolent bacon, topped with vegan mayo, vegan cheddar, lettuce, tomato, onion. Served with a side salad

Grilled marinated skirt steak & au poivre sauce

Quinoa, roasted cherry tomatoes

Lager/ 4.5% ABV Mexico