The Flour Box Bakery LLC Menu

The Rustic French 9" Round is a yeast-raised bread, distinguished by a wonderful crackly, thick crust. Each loaf has an open chewy texture with delicious flavor produced by long fermentation prior to baking. Crunchy on the outside, slightly denser crumb in the center. Delicious for dipping in oil and vinegar, spreading with butter and jam, or even dipping in your favorite soups & stews.

Our brioche loaf is a yeast-raised dough enriched with eggs, milk, sugar, butter, more butter, and even more BUTTER!! These rich ingredients give the finished loaf a flaky, almost pastry-like texture. Every bite is an explosion of flavor, and melt-in-your-mouth divine. Simply put, brioche is the meeting point of pastry and bread - Heaven on Earth, and a perfect choice for any meal...or a snack in between meals. You can pretty much eat this bread all day long actually. Totally acceptable.

Have you tried our 9-Grain Whole Wheat Loaf? Whole grains provide so many amazing benefits for our bodies. Those who eat whole grains regularly have a decreased risk of heart disease, diabetes, and obesity. Not to mention, whole grains taste great! Especially if it’s our nutrient dense 9-grain loaf. Each 2lb loaf includes a distinctive blend of whole wheat, oat and rye flours, richly flavored, hearty in texture, and is something your family will enjoy. Grains include: Wheat, barley, rye, oats, amaranth, quinoa, millet, sorghum, and teff. Each bite is a testament to their rich nutty flavor.

There are times when you want homemade bread without the hassle. Our Classic French Loaf is GOLD. Simple whole natural ingredients, combined with proper fermentation, make this bread characterically familiar and comforting. The crust is perfectly crackly, and the crumb is delightfully soft, like a dreamy pillow. When you take a bite, expect to enjoy just a hint of nutty sweet flavor, and the feeling of being wrapped up in your favorite blanket by a cozy fire. If you need a hug from an old friend , give our French loaf a try.

Unlike French bread, which tends to be sweet and nutty in flavor, our Rustic Italian loaf has a smoldering savory taste that adds to its versatility. The light smoky flavor pairs well with fondue, cured meat and cheese, savory jams, hearty roasts, delicious pasta dishes, and much much more. Crusty and crisp on the outside, with a delectably dense crumb in the center, our Italian bread makes a fantastic and beautiful addition to your main course!

Our French Baguette is a classic loaf of bread that is characterized by its long, thin shape, and crispy crust. Beautifully browned with a nutty flavor, similar to chestnut. Our baguettes are slowly fermented which results in a complex flavor profile, and improved quality of taste. Pairs well with your favorite Bruschetta. Great for dipping in oil and vinegar. Makes delicious Grilled Cheese, Avocado Toast, and Croutons. The possibilities are endless!

Our Challah braid is a traditional Jewish loaf. This egg-enriched bread is characterized by its three-braided form, tender texture, and cottony strands. The braid can be sliced or pulled apart and is perfect with or without toppings. Common toppings include sesame seeds, nuts, candied fruits, chocolate, seeds and herbs. The term “Challah” doesn't have anything to do with a bread's appearance or even a specific type of bread. Instead, it's any kind of bread (lechem) that has been sanctified in a certain way. Our Challah makes a wonderful addition to your Friday Shabbat meal and festivities.

Our unique Sesame Semolina round is like everything you want in a crusty bread but just a little bit better. The golden crust, creamy texture and amazing flavor make it simply, irresistible! Semolina bread is one of our favorites ever here at the Flour Box. If you're not really sure about artisan breads or you don't really understand why they're so special, this bread is a great loaf to start your artisan journey. You can thank us later!

Our delicious Rosemary & Garlic Focaccia is a light savory bread with a soft interior, a slightly crispy bottom and a dimpled top, dusted with course sea salt and hints of rosemary and garlic. The savory aroma of rosemary and garlic in this classic bread is simply irresistible. This delicious bread is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it’s also naturally vegan!