The Flora-Bama Yacht Club Menu

Half pound of blue crab claws either fried or sautéed in our new orleans bbq butter.

Fresh local tuna, hardwood smoked in house, served with specialty crackers.

The light refreshing flavors of cilantro and lime mixed with fresh ground chickpeas. Served with grilled pita bread

Panko-fried calamari drizzled in our house firecracker aioli and sweet chili sauce.

Fried wonton chips smothered in a spinach-feta-cream sauce topped with grilled gulf shrimp, tomatoes, crumbled feta, kalamata olives, peppadews, banana peppers, green onion and red onion.

Deep-fried hashbrowns, local blue crab and mashed potatoes folded with parmesan and creole seasoning served with chipotle bacon ranch

Greek marinated steak, feta cheese, onion, mushroom, tomato, roasted garlic-dill aioli on a crispy flatbread.

Coconut-crusted gulf shrimp drizzled in our house firecracker aioli and sweet chili sauce

Traditional roux based gumbo with house made shrimp stock. Loaded with conecuh sausage and gulf shrimp.

Torn mixed greens with kalamata olives, grape tomatoes, banana peppers, peppadews, feta cheese, sliced red onions and cucumbers. Served with a greek vinaigrette and grilled pita bread.

Grilled, fried or blackened.

Grilled, fried or blackened gulf fish.

Fried gulf oysters.

Grilled blackened or fried gulf shrimp.

The flora-bama's original grilled oyster! Gulf oysters topped with green onion, bacon, and melted smoked gouda

Hand selected oysters from the saltiest areas of the gulf. Served ice cold on the half shell with all the fixins.

Hand breaded, juicy chicken tenders fried to a golden brown

Chef's choice of fresh gulf fish. Ask your server for today's selection

Pick any two of the above baskets

A true taste of gulf seafood including fried oysters, gulf shrimp, and gulf fish. The best way to sample what gulf seafood is all about

8 oz hand cut, certified angus beef. Served with buttered baby yukon gold potatoes and steamed local vegetables.

Served with creamy cajun dirty rice and steamed local vegetables. Topped with orleans sauce

Pan sautéed chicken served with creamy cajun dirty rice and seasonal vegetables topped with a crawfish julie cream sauce

Served with asian-inspired vegetables

Rigatoni pasta tossed in a creole gouda cream with crawfish tails, conecuh sausage, and gulf shrimp topped with a parmesan panko crust

Traditional tart key lime pie with a graham cracker crust

Rich, decadent dark chocolate and peanut butter mousse that is packed full of reese's peanut butter cups

Chocolate cake with milk and white chocolate mousse covered in a chocolate ganache shell.

Char-grilled oysters topped with our world famous orleans cream, parmesan cheese and garlic butter.

Char-grilled oysters topped with pimento cheddar, sriracha cured bacon and sliced jalapeno.

Char-grilled oysters topped with a creole shrimp sauce, diced bacon, green onions and parmesan cheese.

Fresh oysters served on the half shell.

Sometimes it's a new combination or an old favorite, so ask your server about today's feature!

Pick any 3 of the above featured oysters to try the best dozen we have got to offer!Dozen