The Floating Green Restaurant Menu

Multigrain seeded baguette, cream cheese and avocado smash. Topped with soft scrambled eggs, goat cheese, tomatoes and chive.

Traditional steel-cut oatmeal served with sides of sweetened and dried cranberries, raisins, brown sugar, pepitas and cream.

Thinly sliced salmon lox with sour cream, cream cheese spread sautéed mushrooms and asparagus topped with hollandaise and capers. Served with breakfast potatoes & choice of toast.

Diced ham, onion, bell pepper and cheddar-jack cheese. Served with breakfast potatoes and choice of toast.

Canadian bacon and poached eggs smothered in creamy hollandaise sauce over a toasted english muffin. Served with breakfast potatoes and choice of toast.

Tomato, sautéed mushrooms, fresh spinach and poached eggs smothered in pesto hollandaise sauce over a toasted English muffin. Served with breakfast potatoes and choice of toast.

Tender house-cooked corned beef and poached eggs over a toasted English muffin, smothered in creamy swiss cheese bachamel.

Sausage, cheddar cheese, onion, red pepper, potatoes, scrambled eggs and mild hot sauce rolled into a large flour tortilla.

Three big and fluffy pancakes made complete with whipped cream and grand marnier maple syrup.

Light and crispy waffles topped with homestyle fried chicken breast, spicy honey butter, huckleberry grand marnier maple syrup and whipped cream.

Harvest grain baguette, grilled with a vanilla, and cinnamon batter, dusted with powdered sugar and huckleberry grand marnier syrup.

Two large eggs cooked to liking, breakfast potatoes, choice of bacon or sausage and toast. Make it a combo! +4

House-cooked corned beet brisket griddled with onion, bell pepper and red potatoes. Topped with two eggs to liking and toast. Substitute to Smoked Brisket +1

Two large fresh baked biscuits covered with our house-made sausage gravy. Make it a combo! +4

Certified angus beef cube steak lightly breaded and served golden brown with a house-made sausage gravy. Served with breakfast potatoes, two eggs to liking and choice of toast.

Tender steak, hardboiled egg, grape tomato, hickory smoked bacon, avocado and gorgonzola cheese. Choice of dressing.

Freshly cooked jumbo prawns, olives, asparagus, grape tomatoes, hard boiled egg, avocado drizzled with house-made Louie dressing. Served on a bed of crisp romaine with lemon wedges.

Grilled chicken, mixed greens, purple and Napa cabbage, carrot, mandarin oranges, sliced almonds and crispy fried noodles, tossed with roasted sesame-ginger dressing. Finished with cilantro and sesame seeds.

Red and white quinoa, wheat berries, barley and wild rice, topped with sautéed onion, mushroom, roasted red pepper, feta cheese and lemon-herb vinaigrette. Add Marinated Grilled Chicken (+4) Add Three Jumbo Shrimp (+6)

Flash grilled ahi tuna on soft corn tortillas, avocado mash, cucumber wasabi slaw, togarashi, lemon-grass soy reduction, ginger and wasabi.

Beer-battered Alaskan halibut filets, served with house-made tartar sauce, french fries and coleslaw.

Classic style egg salad on fresh San Juan Island nine-grain bread.

House-cooked corned beef loaded on grilled marbled rye with melted swiss cheese. Topped with a bacon and red onion spiked kosher sauerkraut and our signature sauce.

Tender smoked brisket piled high on a fresh brioche bun, topped with our famous huckleberry barbecue sauce and coleslaw.

Turkey breast, bacon, sweet smoky ham, cheddar, lettuce, tomato and mayonnaise on toasted sourdough.

Solid white albacore tuna salad on our signature grilled dill sourdough with swiss.

All-natural, 1/2 pound ground chuck beef burger, flame-grilled and served with our signature sauce on a fresh toasted brioche bun.

Tender prime rib, shaved and piled high with grilled onion and melted provolone on a grilled baguette. Au jus on the side.

Grilled chicken, smoky bacon, shredded cheddar-jack cheese, diced tomato and ranch in a warm tortilla.

A mountain of Applewood smoked bacon on toasted sourdough with lettuce, tomato and avocado aioli.