The Flavours Classic Indian Menu

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Boneless chicken marinated in mint sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.

Boneless chicken marinated in creamy sauce and traditional spices, cooked in clay oven (tandoor). 8 pieces.

Whole chicken marinated with traditional spices and cooked in clay oven (tandoor). 4-5 pieces.

Whole chicken marinated with traditional spices and cooked in clay oven (tandoor). 8-10 pieces.

Minced chicken marinated with traditional spices and cooked in clay oven (tandoor). 8 pieces.

Boneless chicken marinated in garlic sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.

Boneless chicken marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.

Boneless chicken marinated in coriander sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.

Boneless chicken marinated in spicy sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.

Basmati rice cooked with boneless chicken and traditional biryani spices.

2 chicken legs cut into 4-5 pieces marinated with spices and cooked in clay oven.

Minced lamb marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.

Basmati rice cooked with bone-in lamb and traditional biryani spices.

Whole chicken marinated with traditional spices and cooked in clay oven (tandoor). 4-5 pieces.

Boneless chicken marinated in creamy sauce and traditional spices, cooked in clay oven (tandoor). 8 pieces.

Boneless chicken marinated in creamy sauce and Afghani spices and cooked in clay oven (tandoor). 8 pieces.

Boneless chicken marinated in mint sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.

Minced chicken marinated with traditional spices and cooked in clay oven (tandoor). 8 pieces.

Boneless chicken marinated in garlic sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.

Boneless chicken marinated with lemon sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.

Boneless chicken marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.

Boneless chicken marinated in coriander sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.

Boneless chicken marinated in spicy sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.

Minced lamb marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.

Minced lamb marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.

Basa fish marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.

Large shrimp marinated with traditional spices and cooked in clay oven (tandoor). 8 pieces.

2 chicken legs cut into 4-5 pieces marinated with spices and cooked in clay oven.

Pieces of Salman marinated with spices and cooked in clay oven.

Chicken momos marinated with spices and cooked in clay oven. 10 pieces.

Chunks of soya chaap marinated in pickle sauce and traditional spices and cooked in clay oven (tandoor). 10 to 12 pieces.

Cubes of cottage cheese (paneer) marinated with traditional spices and cooked in clay oven (tandoor). 8-10 pieces.

Cubes of cottage cheese (paneer) marinated in white creamy sauce and traditional spices and cooked in clay oven (tandoor). 8-10 pieces.

Cubes of cottage cheese (paneer) marinated in coriander sauce and traditional spices and cooked in clay oven (tandoor). 8-10 pieces.

Cubes of cottage cheese (paneer) marinated in pudina sauce and traditional spices and cooked in clay oven (tandoor). 8 - 10 pieces.

Cubes of cottage cheese (paneer) marinated in mint sauce and traditional spices and cooked in clay oven (tandoor). 8 - 10 pieces.

Chunks of soya chaap marinated in traditional spices and cooked in clay oven (tandoor). 10 to 12 pieces.

Cubes of cottage cheese (paneer) marinated in pickle flavor and traditional spices and cooked in clay oven (tandoor). 8 to 10 pieces.

Chunks of soya chaap marinated in white creamy sauce and traditional spices and cooked in clay oven (tandoor). 10 to 12 pieces.

Large mushroom stuffed with cottage cheese nuts and traditional spices, cooked in clay oven (tandoor). 8 pieces.

Momos marinated with spices and cooked in clay oven. 10 pieces.

Large shrimp marinated with traditional spices and cooked in clay oven (tandoor). 8 pieces.

Pieces of Salman marinated with spices and cooked in clay oven.

Basmati rice cooked with lots of veggie and traditional biryani spices.

Basmati rice cooked with boneless chicken and traditional biryani spices.

Basmati rice cooked with bone-in lamb and traditional biryani spices.

Boneless chicken pieces are cooked in a deliciously seasoned curry sauce then finished off with cream for richness and cilantro for color and freshness.

Boneless chicken cooked in curry sauce and traditional spices.

Boneless chicken cooked with bell peppers in traditional tomato sauce and spices with touch of cream.

Kadai chicken is a delicious, spicy and flavorful dish made with boneless chicken, onions, tomatoes, ginger, garlic and fresh ground spices.

Palak chicken is tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy.

Boneless chicken cooked in tomato, onion sauce with vindaloo spices and potato.

Lamb curry is made with tomatoes and onions slowly cooked with traditional spices.

Dal tadka is one of the most popular dish served in Indian restaurants. It's a mix of moong dal and arhar dal with basic spices, this is a flavourful lentil dish from punjab.

Paneer tikka masala is a flavorful and aromatic curry, made with marinated and grilled paneer cubes simmered in a rich onion tomato gravy along with traditional spices.

Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala.

Cottage cheese ( paneer) cooked with tomato, nuts, onion and cream with traditional spices.

Paneer lababdar gravy is made from a spiced tomato and cashew paste that is then sautéed with onions, traditional spices and herbs.

Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from pureed spinach and traditional spices.

Methi matar malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

Malai kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy based curry.