The Flame Indian Kitchen Menu

Potatoes patties with green vatana masa/a served with assorted sauce.

Samosa topped with white chickpeas, onion and tomato with assorted sauce.

Puffed rice mango chunks crunchy puri tossed with flame special sauce.

Plater of assorted chat.

Crunchy cheese dumpling served with mango salsa.

Streamed soft bread stuffed with paneer and honey chili sauce.

Roasted peanut tossed with onion, tomato and spices.

Roasted peanuts tossed with onions, tomatoes, cilantro, and a blend of spices, finished with a squeeze of lemon for a tangy kick.

Roasted com shape pappad served with peanut masala.

Steamed soft bread stuffed with chicken and honey chili sauce.

Steamed soft bread stuffed with shrimp with honey chill sauce.

Butterfly cut shrimp fried in coconut crumbed fry.

Deep-fried boneless dark meat chicken tossed in spicy tangy sauce.

Chicken wing marinated in flame spices and deep-fried.

Made from kimchi paste tossed in soy vinaigrette vegetable with egg.

Veg dumpling tossed in Indo Korean sauce.

Vegetable dumpling tossed in Indo-Chinese sauce.

Fried cauliflower tossed in chili soy sauce.

Paneer onion bell peppers tossed in spicy tan sauce.

Fried tofu tossed with onion bell peppers and tanay_spuevauce.

Fried boneless chicken tossed in spicy tangy sauce.

Fried boneless chicken tossed with hot red chili sauce and onion bell peppers.

Puree of tomato roasted garlic and basil leaves.

Vegetable stock roasted garlic cilantro and lemon.

Made from veg stock ginger garlic and so sauce.

Fresh mixed greens with seasonal vegetables

Raita typically includes whipped yogurt mixed with vegetables like cucumber and spices. Mango chutney is a sweet and tangy sauce made from mangoes and spices. Pickle often contains a mix of vegetables like mango, seasoned with Indian spices.

Julien cut vegetable marinated in flame special mango chili sauce.

Shallow fry potatoes tossed with cumin, onion, tomato and amchur powder.

Roasted potatoes cooked in a rich fried onion curd gravy.

Onion, bell pepper with mild spices and onion, tomato, gravy.

Dal tadka / dal fry dal sag.

Black moong dal with red kidney beans cooked in a rich buttery onion tomato masala with dash of cream.

Shredded paneer with sliced bell pepper onion cooked in delicious tomato gravy.

Green peas / cashew cooked in fresh fenugreek leaves with a rich creamy cashew onion tomato gravy.

Crispy kofta dumpling served with creamy luxurious and super delicious gravy.

Creamy luxurious and super delicious rich sauce made from combination of cashew, onion, tomato, mint and chef fingertips of spices.

Made from onion cashew cardamom rich gra.

Gra made from 4 variety o nu san onion an cream.

Gra made from cream butter onion tomato puree.

Made from grilled tomato puree onion yogud gravy with bell peppers.

Fresh spinach cooked with onion tomato ginger based paste.

Onion tomato gravy and coconut milk tossed with tatoes mustard cu leaves tadka.

Gravy made from roasted coconut, onion tomato, coconut milk with more than 20 of Indian spices.

Soaked kashmiri chili garlic ginger and Indian spices cooked in onion tomato gravy with vinegar.

Rogan is a aromatic flavored lamb cooked in kashmiri chili, onion, tomato gravy.

Typical Bangla style dish lambrack (4) cooked in flame kadambari sauce.

Traditional kogini style onion tomato coconut gravy.

Fish curry made from coconut, onion, tomato and mango.

Roasted fish triple cooked in banana leaves.

Maintain fish cooked in coconut oil and banana leaves.

Chef special spices with basmati rice.

Aromatic basmati rice: Light, fluffy, and perfectly steamed

3 variety of marinated paneer / chicken cooked in clay oven.

Yogurt marinated paneer / dark meat chicken cooked in clay oven.

Lamb rack saffron yogurt marinate cooked in clay oven.

Ground lamb mixed with onion mint and all spices.

Fish cooked in clay oven.

Tandoori chicken, tikka, paneer, lamb sheekh kabab and shrimp.

Marinated in yogurt and spices, then roasted in a clay oven.

Two hard-boiled eggs, typically seasoned with a blend of spices for added flavor.

3 boiled eggs sautéed in Indian spicy masala.

Scrambled eggs with veggies and masala.

Boiled eggs cooked with Indian gravy.

Special gravy spread on pieces of egg fries grated with boiled eggs.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Naan bread infused with a blend of chili and garlic, baked in a traditional clay oven.

Freshly baked, traditional flatbread from the tandoor oven.

Chapati, also known as roti, is a round, unleavened Indian flatbread made from whole wheat flour, traditionally cooked on a griddle.

Naan bread filled with seasoned chicken tikka, typically baked in a tandoor oven.

Refreshing traditional yogurt drink with a hint of salt

Refreshing yogurt-based Indian drink, sweetened to perfection

Energizing Red Bull beverage for an instant energy boost

Soda in choice of cola, diet cola, or lemon-lime.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Brewed with finely ground coffee beans, typically mixed with hot milk and may include sugar.

Pure mango pulp blended into a smooth, refreshing juice.

A refreshing carbonated drink, often flavored with traditional Indian spices or fruit essences, offering a unique twist on classic soda.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

A natural spring water, known for its purity and smooth taste, originating from Tuscany.

Stay refreshed with our Zephyrhills, a pure and clear bottled water offering hydration.

A premium bottled water known for its purity and served in a sleek, designer bottle.

Effervescent Italian sparkling water with a refreshing mineral taste.

A premium bottled spring water, known for its purity and refreshing taste, sourced from the French Alps.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Warm chocolate brownie served on a sizzling plate, typically includes a scoop of vanilla ice cream, often finished with a drizzle of chocolate sauce.