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The Five Fishermen Menu

$$$Seafood, Bar, Cocktail bar
1740 Argyle St, Halifax, NS B3J 2B6

  • CATCH

    • TARRAGON PESTO CRUSTED HALIBUT

      Panko crust, caramelized shallots, broccolini, potato rosti, prawn beurre blanc
      $39.00

  • APPETIZERS

    • Warm Tomato Salad

      Marinated heirloom tomatoes, arugula pesto, pickled onions, bocconcini & pistachio persillade.
      $18.00

    • Seafood Chowder

      Seafood veloute, salmon, shrimp & baby scallops.
      $20.00

    • Scallop Crudo

      Marinated Digby scallops, honey crisp apples, Thai chilli, blood orange glaze & togarashi.
      $20.00

    • Chef's Caesar

      Chef's Caesar dressing, Romaine, crispy prosciututto, white anchovy, focaccia croutons & grana pandano.
      $18.00

    • Nova Scotia Crab Cakes

      Cape Breton snow crab, salt cod, green peppercorn emulsion, fennel & celery slaw.
      $19.00

    • Shrimp Toast

      Shrimp salad, tarragon vinaigrette, squid cracker, dill, spinach & sourdough.
      $18.00

    • Tuna Tartare

      Acho chilli, date ponzu, roasted eggplant, cumin aioli, beetroot chips.
      $19.00

    • Oysters Rockefeller

      Cream, bacon, spinach, pernod & panko.
      $20.00

    • Local Oysters

      Caesar mignonette, hot sauce & lemon.
      $21.00

    • SMOKED STEAK TARTARE

      Beef tenderloin, egg yolk & house crostini.
      $21.00

    • MUSSELS MARINIERE

      Sautéed Atlantic mussels, Nova Scotian cider, leeks, shallots & house-made focaccia.
      $18.00

    • CRISPY MAITAKE MUSHROOM

      Locally foraged maitake mushroom, vegan XO & green peppercorn. emulsion
      $17.00

  • FROM THE SEA

    • SHRIMP & SAUSAGE TAGLIATELLE

      House-made spicy nduja sausage bolognese, sautéed shrimp & grana padano, basil.
      $32.00

    • CAPE D’OR SALMON

      Sun-dried tomato espuma, compressed daikon, cauliflower & kale, bagna cauda butter, chive & lemon beurre blanc.
      $35.00

    • OVEN-ROASTED HALIBUT

      Lobster velouté, beluga lentils, poached mussels, shimofuri hiratake
      $42.00

    • ARCTIC CHAR

      Pan-seared Arctic char, onion soubise, squash & turmeric quinoa, charred heirloom carrots, roasted walnuts
      $35.00

    • LOBSTER DINNER

      Cracked 1.5lb Lobster, confit baby potatoes, cheddar biscuit, buttermilk slaw, drawn butter.

    • THE FIVE FISH EXPERIENCE

      Seared shrimp, local scallops, half lobster tail, halibut, salmon, maritime gourmet mushroom risotto, kabayaki & nori cracker.
      $53.00

  • FROM THE LAND

    • 5 FISHERMEN BURGER

      AAA Canadian beef, Avonlea cheddar, bacon, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites.
      $28.00

    • CHICKEN & CORN

      Chicken supreme, sweet corn purée, crispy polenta, braised leeks, hazelnut & Truffle.
      $35.00

    • BEEF TIP PAPPAREDELLE

      Seared AAA tenderloin, sautéed mushrooms, hazelnut pesto & truffle cream sauce.
      $37.00

  • FROM THE GRILL

    • FILET MIGNON

      7oz AAA beef tenderloin
      $47.00

    • RACK OF LAMB

      ½ Rack of New Zealand lamb
      $52.00

    • BONE-IN PORK CHOP

      14oz Withrow’s Rocky Knoll farm marinated pork
      $36.00

    • RIBEYE

      12oz Withrow’s Rocky Knoll farm AAA beef
      $54.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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