The Five Fishermen Menu

$$$Seafood, Bar, Cocktail bar

1740 Argyle St, Halifax, NS B3J 2B6

CATCH APPETIZERS FROM THE SEA FROM THE LAND FROM THE GRILL

CATCH
- TARRAGON PESTO CRUSTED HALIBUT
  Panko crust, caramelized shallots, broccolini, potato rosti, prawn beurre blanc
  $39.00
APPETIZERS
- Warm Tomato Salad
  Marinated heirloom tomatoes, arugula pesto, pickled onions, bocconcini & pistachio persillade.
  $18.00
- Seafood Chowder
  Seafood veloute, salmon, shrimp & baby scallops.
  $20.00
- Scallop Crudo
  Marinated Digby scallops, honey crisp apples, Thai chilli, blood orange glaze & togarashi.
  $20.00
- Chef's Caesar
  Chef's Caesar dressing, Romaine, crispy prosciututto, white anchovy, focaccia croutons & grana pandano.
  $18.00
- Nova Scotia Crab Cakes
  Cape Breton snow crab, salt cod, green peppercorn emulsion, fennel & celery slaw.
  $19.00
- Shrimp Toast
  Shrimp salad, tarragon vinaigrette, squid cracker, dill, spinach & sourdough.
  $18.00
- Tuna Tartare
  Acho chilli, date ponzu, roasted eggplant, cumin aioli, beetroot chips.
  $19.00
- Oysters Rockefeller
  Cream, bacon, spinach, pernod & panko.
  $20.00
- Local Oysters
  Caesar mignonette, hot sauce & lemon.
  $21.00
- SMOKED STEAK TARTARE
  Beef tenderloin, egg yolk & house crostini.
  $21.00
- MUSSELS MARINIERE
  Sautéed Atlantic mussels, Nova Scotian cider, leeks, shallots & house-made focaccia.
  $18.00
- CRISPY MAITAKE MUSHROOM
  Locally foraged maitake mushroom, vegan XO & green peppercorn. emulsion
  $17.00
FROM THE SEA
- SHRIMP & SAUSAGE TAGLIATELLE
  House-made spicy nduja sausage bolognese, sautéed shrimp & grana padano, basil.
  $32.00
- CAPE D’OR SALMON
  Sun-dried tomato espuma, compressed daikon, cauliflower & kale, bagna cauda butter, chive & lemon beurre blanc.
  $35.00
- OVEN-ROASTED HALIBUT
  Lobster velouté, beluga lentils, poached mussels, shimofuri hiratake
  $42.00
- ARCTIC CHAR
  Pan-seared Arctic char, onion soubise, squash & turmeric quinoa, charred heirloom carrots, roasted walnuts
  $35.00
- LOBSTER DINNER
  Cracked 1.5lb Lobster, confit baby potatoes, cheddar biscuit, buttermilk slaw, drawn butter.
- THE FIVE FISH EXPERIENCE
  Seared shrimp, local scallops, half lobster tail, halibut, salmon, maritime gourmet mushroom risotto, kabayaki & nori cracker.
  $53.00
FROM THE LAND
- 5 FISHERMEN BURGER
  AAA Canadian beef, Avonlea cheddar, bacon, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites.
  $28.00
- CHICKEN & CORN
  Chicken supreme, sweet corn purée, crispy polenta, braised leeks, hazelnut & Truffle.
  $35.00
- BEEF TIP PAPPAREDELLE
  Seared AAA tenderloin, sautéed mushrooms, hazelnut pesto & truffle cream sauce.
  $37.00
FROM THE GRILL
- FILET MIGNON
  7oz AAA beef tenderloin
  $47.00
- RACK OF LAMB
  ½ Rack of New Zealand lamb
  $52.00
- BONE-IN PORK CHOP
  14oz Withrow’s Rocky Knoll farm marinated pork
  $36.00
- RIBEYE
  12oz Withrow’s Rocky Knoll farm AAA beef
  $54.00

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The Five Fishermen Menu

CATCH

TARRAGON PESTO CRUSTED HALIBUT

APPETIZERS

Warm Tomato Salad

Seafood Chowder

Scallop Crudo

Chef's Caesar

Nova Scotia Crab Cakes

Shrimp Toast

Tuna Tartare

Oysters Rockefeller

Local Oysters

SMOKED STEAK TARTARE

MUSSELS MARINIERE

CRISPY MAITAKE MUSHROOM

FROM THE SEA

SHRIMP & SAUSAGE TAGLIATELLE

CAPE D’OR SALMON

OVEN-ROASTED HALIBUT

ARCTIC CHAR

LOBSTER DINNER

THE FIVE FISH EXPERIENCE

FROM THE LAND

5 FISHERMEN BURGER

CHICKEN & CORN

BEEF TIP PAPPAREDELLE

FROM THE GRILL

FILET MIGNON

RACK OF LAMB

BONE-IN PORK CHOP

RIBEYE

Menu Gallery

Menu Gallery