The Fitzroy Menu

Walnut Dukkah | Smoked Carrot | Maple | Parsley | Pita

Whipped Yellow Curry Tofu | Champagne Vinaigrette | Cilantro

Pork Belly | Asher Blue | Charred Shallots | Frisee | Scallions

Georgia Shrimp | Korean BBQ | Sesame | Scallion | Lime

Cured Duck Breast | Rillettes | Local Cheeses | Pickles | Crostini

Zucchini Caponata | Meyer Lemon Aioli | Parsley

Smoked Haddock | Roasted Jalapenos | Lemon | Toast | Hickory Salt

Harissa | Smoked Honey | Pickled Parsnips | Cilantro

Golden Beets, | Humboldt Fog | Candied Pistachio | Citronette

Fried Prosciutto | Heirloom Tomato | Arugula | Champagne Vinaigrette

Lump Crab Meat | Roasted Tomatoes | Guajillo | Sherry Cream

Sweet Miso | Beef Brodo | Gruyere | Croutons | Parsley

Fried Haddock | Crispy Frites | Roasted Jalapeno Tartar | Charred Lemon | Fitz Slaw

Creamed Couscous | Trout Roe | Snap Pea | Kohlrabi Slaw | Aleppo

Burnt Honey Beet Jam | Bibb Lettuce | Rosemary Aioli | Havarti | Crispy Frites

Roasted Australian Lamb, Pappardelle, Roasted Tomato, Red Wine, Parmesan

Jasmine Rice | Assorted Pickles | Lime and Mint Crema | Pita

Polenta | Broccolini | Parmesan | Chermoula

12 oz Prime New York Strip | Malt Vin Aioli | Broccolini Chimichurri | Crispy Frites

Chickpea Puree | Tomato Chutney | Preserved Meyer Lemon

Pomodoro | Prosciutto | Northern Beans | Fresh Mozzarella | Calabrian Chili | Herb Salad

Parsnip | Arugula | Roasted Peppers | Charred Shallot Crema | Parsley

Roasted Tomato Brodo | Calamari | Crab | Haddock | Mussels | Shrimp | Toast

PARMESAN REGGIANO, LEMON, CALABRIAN CHILI

MUSHROOM, SCALLION