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cold starters
- SEAFOOD TOWER
- THE PETITE(2-4 persons) 6 oysters, 4 peel & eat shrimp, ahi poke, local aguachile$68.00
- THE GRAND(4-6 persons) 12 oysters, 8 peel & eat shrimp, ahi poke, local aguachile, market carpaccio$120.00
- OYSTERS ON THE HALF SHELLdaily selection, mignonette, horseradish, lemon
- PEEL & EAT SHRIMPVietnamese pesto, lemon$20.00
- AGUACHILEpico de gallo, cilantro, serrano, radish, lime, avocado, tortilla chips$17.00
- POKEahi, avocado, radish, scallions, nori, cucumber, sesame ponzu, wasabi mayo$19.00
- MARKET CARPACCIOfennel, caper, Aleppo chili, Meyer lemon oil, shallot, chive$18.00
- ALBACORE TATAKIsoy-garlic vinaigrette, radish sprout, garlic chips, lime, yuzu koshu$17.00
- NORI TACOSsushi rice, scallion, smoked shoyu salt$20.00
- FISHERY ROLLshrimp, cucumber, avocado top: crab, ahi, eel sauce, scallion$19.00
- SUNSHINE ROLL$19.00
- POKE ROLLshrimp tempura, avocado, cucumber top: spicy tuna, sesame ponzu, crispy potato$19.00
soups + salads
- SPRING SALADJ.R. Organics sugar snap peas, baby mustard greens, feta, mint, tahini-buttermilk dressing$16.00
- CHICORYAnjou pear, Point Reyes Bleu, shallots, pepitas, lemon caper vinaigrette$16.00
- HOUSEfarm garden lettuces, shaved carrots, tomato, herbs, shallot vinaigrette$11.00
- CAESARshoestring potato, parmesan, Caesar dressing, anchovy$12.00
- CLAM CHOWDERlittleneck clams, potato, celery, bacon + cream, crispy potato$13.00
- FISHERY SOUPmarket fish + Mediterranean broth, za’atar spiced chickpeas$12.00
hot starters
- SWORDFISH DOLMASschug, yogurt, red onion, arugula, sumac$20.00
- GRILLED OYSTERSspring garlic butter, chili oil, chives, crispy potato$18.00
- CALAMARICalifornia caught squid, spicy aioli, lemon$18.00
- LITTLENECK CLAMSwhite wine, thyme, garlic, chili flake, breadcrumb$17.00
- SALT SPRING MUSSELSgreen curry, basil, cilantro, lime, Wayfarer bread$21.00
- LOCAL SAND DABsmoked paprika butter, lemon$22.00
- SPOT PRAWNgreen garlic butter, Wayfarer toas eat, lemon$20.00
- YELLOWTAIL KAMAginger - scallion, chili oil$20.00
- J.R. ORGANICS BROCCOLINIparmesan, chili oil, Boquerones, garlic$12.00
FISH PLATES
- SWORDFISH CHOPserves 1-2 anchovy-rosemary crust, Robuchon potato, broccolini, ciopollinis, green peppercorn sauce$68.00
- WHOLE GOLD SPOTTED BASSserves 1-2 nuóc châm, Vietnamese pesto, sushi rice, cilantro, Thai basil, crispy garlic$68.00
- PACIFIC AHI ‘STEAK’ 12ozserves 2 ginger- scallion, radish sprouts, wasabi$78.00
- DUNGENESS CRAB FETTUCCINEsquid ink fettuccine, shellfish-tomato broth, basil, parmesan, Calabrian chili$50.00
- MAINE DIVER SCALLOPsquid ink risotto, piquillo pepper, market squid, garlic chips, preserved Meyer lemon$48.00
- BOUILLABAISSEPacific Mahi Mahi, mussels, clams, squid, fennel, cannellini beans, saffron, Wayfarer baquette, garlic rouille$42.00
- ALASKAN KING SALMONDu Puy lentils, bacon, maitake mushrooms, arugula, dijonnaise$42.00
- PACIFIC SWORDFISHricotta gnocchi, melted leeks, Bloomsdale spinach, tomato caponata$32.00
- MACADAMIA CRUSTED ALASKAN HALIBUTsmashed fingerling potatoes, watercress, caramelized onions, fine herbs, crème fraîche butter$42.00
- BAY SCALLOP + MEXICAN SHRIMP FETTUCCINEhousemade saffron fettuccine, garlic cream, basil, chili oil, tomato caponata$28.00
- SMASH’ BURGERlettuce, tomato, jack cheese, secret sauce, milk bun$23.00
Menu Photos
Menu Photos
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