The Fisherman's Net Menu

White bass, typically served on a bun, complemented with tartar sauce, lettuce, and tomato.

A catfish steak on a bun, typically includes lettuce, tomato, and tartar sauce.

Whiting fish in a sandwich, with single or double size options.

Pickerel fillet, typically served on a bun with lettuce, tomato, and tartar sauce.

Breaded perch fillets, typically includes tartar sauce, lettuce, and tomato, served on a soft bun.

Lightly breaded and fried tilapia, served on a bun with tartar sauce, lettuce, and tomato.

Buffalo sauce and seafood, typically served on a bun with lettuce, tomato, and a creamy dressing.

An orange roughy sandwich typically includes a fried orange roughy fillet served on bread with tartar sauce, and may also feature lettuce and tomato.

Black bass, lightly seasoned and served on a bun, typically includes lettuce, tomato, and a tangy tartar sauce.

Fried oysters served on a toasted bun, typically includes lettuce, tomatoes, and a creamy remoulade sauce.

Sea Bass, typically prepared to highlight its delicate flavor, often served with a simple yet elegant accompaniment to enhance its natural taste.

Catfish steak, typically served as a hearty portion, is prepared to highlight its natural flavors, often accompanied by traditional sides to complement the dish.

Crispy fried whiting fillets paired with golden shrimp and a side of French fries.

Pickerel, a freshwater fish, is prepared to highlight its delicate flavor, typically served as a main component of this dinner dish.

Perch dinner typically includes lightly breaded perch fillets, often accompanied by a side of fries and coleslaw, with a slice of bread to complete the meal.

Pan-seared or grilled tilapia, typically served with a side of vegetables or a light salad.

Fried shrimp tossed in a tangy buffalo sauce, typically served as a hearty portion.

Orange roughy fillets, typically served with a side of vegetables and a creamy sauce, drawing from common accompaniments in seafood dishes.

Black bass, typically seasoned and prepared to highlight its natural flavors, often served with a complementing sauce or garnish to enhance the dish.

White bass served alongside a selection of shrimp, typically accompanied by common sides such as fries.

Catfish steak paired with shrimp, often served with common accompaniments like fries or hush puppies, and dipping sauces.

Whiting combo typically includes battered and fried whiting fillets, accompanied by shrimp, served with fries and a side of tartar sauce.

Pickerel fillets paired with shrimp, typically includes a side of fries and a selection of dipping sauces.

Perch and shrimp served together, typically featuring fried perch fillets alongside a portion of shrimp.

Tilapia and shrimp served together, typically accompanied by fries and hush puppies, reflecting a common pairing in seafood combos.

A mix of seafood, typically coated and fried, then tossed in a spicy buffalo sauce, similar to the preparation of buffalo shrimp.

Orange roughy fillets, paired with shrimp, typically includes a side of fries and a selection of dipping sauces.

Black bass served alongside a selection of shrimp, typically paired with fries and a classic coleslaw.

Oysters and shrimp, typically breaded and fried, served together in a classic seafood pairing.

Golden, crispy fried shrimp, perfectly breaded and seasoned, served in a portion of eight pieces.

Twelve pieces of shrimp, coated in batter and deep-fried until golden.

Sixteen pieces of shrimp, breaded and deep-fried, typically served with a side of cocktail sauce.

Eight pieces of shrimp, breaded and fried, typically served as a main component without specified sides.

Twelve pieces of shrimp, coated and fried, typically accompanied by a selection of dipping sauces.

Sixteen pieces of shrimp, breaded and fried, typically accompanied by a selection of dipping sauces.

10 whole chicken wings, typically marinated and fried until crispy, served without additional sides.

Twenty whole chicken wings, typically seasoned and fried to a golden crisp.

Thirty whole chicken wings, typically prepared by frying to achieve a crispy exterior.

Fifty whole chicken wings, typically accompanied by a selection of sauces.

20 pieces of chicken wings, typically deep-fried to achieve a crispy exterior.

Ten whole chicken wings, deep-fried to achieve a crispy exterior.

Twenty pieces of chicken wings, deep-fried to a golden crisp.

Ten pieces of chicken tenders, breaded and fried, typically served with a selection of dipping sauces.

Twenty pieces of chicken tenders, typically breaded and fried, ready to be enjoyed with your preferred dipping sauce.

Thirty pieces of chicken tenders, typically breaded and fried, served as a generous portion for sharing.

Fifty pieces of chicken tenders, typically breaded and fried to achieve a golden crunch, often accompanied by a selection of dipping sauces.

Ten whole chicken wings, prepared and served to highlight their natural taste and texture.

Twenty whole chicken wings, typically accompanied by a sauce of your choice from options like BBQ, hot, or spicy garlic.

Thirty whole chicken wings, typically served as a generous portion suitable for sharing.

Sea bass paired with chicken. Options for sides include fried okra, french fries, coleslaw, potato logs, hushpuppies.

Catfish steak and chicken, served with a choice of fried okra, french fries, coleslaw, potato logs, or hushpuppies.

Whiting and chicken served with choice of side: fried okra, french fries, coleslaw, potato logs, or hushpuppies.

Pickerel & chicken served with choice of one side: fried okra, french fries, coleslaw, potato logs, or hushpuppies.

Perch and chicken paired with a choice of fried okra, french fries, coleslaw, potato logs, or hushpuppies.

Tilapia paired with chicken, choice of side: fried okra, french fries, coleslaw, potato logs, or hushpuppies.

Buffalo chicken, comes with choice of fried okra, french fries, coleslaw, potato logs, or hushpuppies.

Orange roughy & chicken paired with a choice of fried okra, french fries, coleslaw, potato logs, or hushpuppies.

Sea bass paired with tender chicken, choice of side: okra, fries, coleslaw, potato logs, or hushpuppies.

Oysters paired with chicken, typically served with a side of fries and sauce.

Crispy French fries, available in small or large sizes.

Coleslaw with size options of small or large.

Crispy potato wedges available in small or large sizes.

Deep-fried cornmeal balls, available in sizes ranging from 4 to 14 pieces.

Traditional pasta typically includes fresh tomato sauce and basil.