The Fish Market Restaurant Menu

4.4
(4,575+ Reviews)
  • Appetizers

    • Boiled Shrimp

      shell on, served hot or cold
    • Buffalo Shrimp

      popcorn shrimp tossed in our house made buffalo style hot sauce
      $16.99
    • BAM BAM Shrimp

      Crispy, popcorn shrimp with a sweet & spicy Caribbean sauce
      $9.99
    • Smoked Salmon Spread

      smoked in house, flaked and mixed with cream cheese, minced red onion and celery. served w/ baked pita chips
    • Greek Style Appetizer

      gulf shrimp, calamari & mussels, steamed in white wine sauce, served over angel hair slaw w/ bread
      $16.99
    • Calamari

      fried or sauteed in wine sauce
      $16.99
    • Crab Claws

      plump, gulf fresh blue crab claws, fried, sauteed or steamed
      $24.50
    • Fried Green Tomatoes

      cornmeal battered with light cajun spice, served w/ our own remoulade sauce
      $10.99
    • French Mussels (24)

      steamed and served in a broth of white wine & herbs, served w/ bread
      $16.99
    • Oysters (Apalachicola & Louisiana)

      served on the half shell, fresh from louisiana oyster beds
      $14.99
    • Other Varieties Of Oysters

      served on th e half shell, available at our oyster bar
  • Soups & Salads

    • Seafood Gumbo

      made fresh daily, we start with a rich roux, seafood from our market, okra, onions, tomatoes & select spices
      $5.99
    • New England Clam Chowder

      rich and creamy, loaded w/ minced clams
      $7.49
    • Traditional Greek Salad

      crisp romaine and iceberg lettuce, juicy tomatoes, salonika peppers and marinated olives with crumbled feta cheese and our famous fish market dressing
      $7.49
    • Dinner Salad

      iceberg and romaine lettuce, tomatoes, salonika peppers & olives
      $12.49
    • Greek Cole Slaw

      angel hair cabbage, feta cheese, extra virgin olive oil & greek spice
      $7.49
    • West Indies Salad

      gulf fresh lump crabmeat and minced onion, marinated in apple cider vinegar, select spices & light salad oil
      $18.99
    • Shrimp Cocktail (8)

      perfectly chilled, served with a small greek salad
      $15.79
  • Po' Boys And Specialty Sandwiches

    • Po’ Boy

      tilapia, catfish or shrimp
      $13.99
    • Grilled Amberjack

      $14.99
    • Oyster Po’ Boy

      $14.99
    • Whiting

      $12.99
    • Chicken Po’ Boy

      $11.99
  • Fresh From The Steamer

    • Boiled Gulf Fresh Shrimp

      hot or cold
      $14.99
    • Blue Crab Claws

      $25.99
    • Alaskan Snow Crab Legs

      steamed
      $30.99
    • Live Lobster

      $25.95
  • Fried Fish

    • Flounder Fillets

      $15.99
    • Whole Catfish (2)

      $15.99
    • Farm-Raised Catfish Fillets

      $18.99
    • Whiting Fillets

      $14.99
    • Gulf Grouper Fillets

      $24.49
    • Grouper Medallions

      $18.99
  • Fried Shellfish

    • Shrimp

    • Stuffed Deviled Crab

    • Soft Shell Crab

    • Popcorn Shrimp

    • Blue-Crab Claws

      steamed or sautéed
    • Rhode Island Diver Scallops

    • Oysters

      $10.95
  • Grilled Fish

    • Whole Snapper

    • Flounder Fillets

    • Farm-Raised Catfish Fillets

      $12.99
    • Gulf Grouper Fillets

    • Frog Legs

      $10.99
    • Tuna Steaks Sushi Grade

      medium-rare or rare
    • Tuna Steaks

      medium-well
      $13.99
  • Grilled Shellfish

    • Shrimp

    • BBQ Shrimp

      a taste of new orleans
      $9.99
    • Crawfish Tails

      louisiana fresh
    • Soft Shell Crab

    • Blue Crab Claws

      steamed or sautéed
      $21.99
    • Rhode Island Scallops

    • Oysters (Gulf)

  • Shrimp & Shellfish Dishes

    • Scallops & Artichoke Hearts

      fresh, scallops sautéed with tender artichoke hearts, finished with a rich, cream sauce. served over pasta or rice
    • Crawfish Etouffée

      deliciously spicy with a taste of new orleans
    • George’s Special Oyster Stew

      rich and creamy with plenty of plump oysters. a big bowl, served w/ bread
  • Fish Dishes

    • Traditional Maryland Crab Cakes

      made with fresh, blue crab meat served atop corn & capers
    • Redfish Etouffée

      deliciously spicy with a taste of new orleans
  • Pasta & Rice Dishes

    • Redfish Etouffée

      deliciously spicy with a taste of new orleans
    • Crawfish Etouffée

      deliciously spicy with a taste of new orleans
  • Kabobs

    • Halibut

    • Atlantic Sea Bass

  • Land Lover's Menu

    • Chicken Fingers

      made fresh to order
  • Take it Home

    • West Indies Salad

    • Gumbo

    • Clam Chowder

    • Jambalaya

    • Shrimp Creole With Rice

    • Homemade Sauces

      cocktail or tartar
    • Traditional Cole Slaw

    • Greek Dressing

    • Marinara

    • Alfredo Sauce

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(205) 322-3330

612 22nd St S, Birmingham, AL 35233


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