The Fish Market - Solana Beach Menu

New England Clam Chowder: featuring tender clams and creamy sauce. Choices of 1/2 pint, pint, or quart servings.

with salted butter packets

signature Romano cheese sauce baked atop a split sourdough loaf

egg, cucumber, tomatoes, red onion - we suggest louie dressing

two (2) cakes, house cajun remoulade, arugula

romaine, pecorino romano cheese, house garlic sourdough croutons - we suggest caesar dressing

teriyaki glazed salmon, cucumber, avocado, edamame, sushi rice

iceberg, grape tomatoes, crispy shallots, bacon, crumbled blue cheese - we suggest bleu cheese dressing

made with stone's house blonde ale and served with French fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

five (5) sautéed prawns, garlic butter, white wine, lemon

Tomato-based Manhattan Clam Chowder with chunks of clams. Sizes: 1/2 pint, pint, quart.

Tomato-based Manhattan Clam Chowder with chunks of clams. Sizes: 1/2 pint, pint, quart.

five (5) prawns poached with white wine, lemon & herbs, house cocktail sauce.

seaweed salad, pickled ginger, wasabi (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

lime, leche de tigre, pico, cucumber, tortilla chips (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cured with hot smoke, this item is served chilled; accoutrements include capers, red onion, crostini, marinated brie

six (6) raw scallops with wasabi cream, seaweed salad, pickled ginger, masago, ponzu sauce(Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

daily selections of six (6) shucked raw oysters packed with ice & ramekins of cocktail sauce, freshly ground horseradish & lemon (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

signature Romano cheese sauce baked atop a split sourdough loaf

14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread

creamer potato, corn puree, chorizo, chimichurri, arugula

14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread

Four (4) fresh oysters baked with creamy spinach and Romano cheese.

spiced pita chips

tubes, tentacles, bell pepper and jalapeno - battered and fried with sides of sweet chili sauce and signature spicy cocktail sauce

all the cheesy goodness with loose crab meat on top

egg, cucumber, tomatoes, red onion - we suggest louie dressing

kalamata olive, feta, pepperoncini, tomato, red onion- we suggest red wine vinaigrette

bacon, egg, avocado, blue cheese crumbles, cucumber, tomato - we suggest white balsamic vinaigrette

iceberg, grape tomatoes, crispy shallots, bacon, crumbled blue cheese - we suggest bleu cheese dressing

hook & line caught, toasted nine grain wheat, melty gruyere cheese ~ comes with house rosemary sea salt potato chips

guajillo salsa, pico de gallo, jalapeno crema, queso fresco, lime slaw ~ comes with side of black beans

teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun ~ comes with house rosemary sea salt potato chips

made with stone's house blonde ale and served with French fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

made with stone's house blonde ale and served with French fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

five (5) sautéed prawns, garlic butter, white wine, lemon

with choice of two sides

stir-fry vegetables, jasmine rice, coconut curry, cilantro

marinated yellowfin tuna, edamame, cucumber, pickled ginger, avocado, sushi rice, spicy aioli

with choice of two sides

assorted seafood in our secret marinara sauce, topped with romano cheese; served with linguine and garlic bread

lemon butter sauce, fried capers, choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

10-12oz tail; served with drawn butter and choice of sides.

with salted butter packets

greens, tomatoes, cucumber, house garlic sourdough croutons

Seafood side. Crunchy French fries. Options: Individual or shared sizes.

Crisp coleslaw in creamy dressing. Options for individual or shared servings.

Charred broccolini, available in individual or shared sizes.

Sea-inspired side rice. Options for individual or shared servings.

Spicy green beans, Asian-inspired, available in individual or shared portions.

callebaut dark chocolate, fratello, toasted hazelnuts

Soft and chewy snickerdoodle bars with a cinnamon-sugar topping, served with fresh strawberry slices.

Chicken tenders served with choice of fishwife rice or french fries.

Linguine tailored for kids. Options include dry, buttered, or with marinara sauce.

Atlantic cod, tender and broiled. Choice of kid's side: fishwife rice or french fries.

Broiled teriyaki chicken served with choice of fishwife rice or french fries.

sparkling; 1 liter glass bottle

still; 1 liter glass bottle

Sparkling Orange Beverage, 330 ml can

peach, lemonade, fresh brewed black tea

12oz glass bottle