The Fish Market - Solana Beach Menu

Tomato-based Manhattan Clam Chowder with chunks of clams. Sizes: 1/2 pint, pint, quart.

seaweed salad, pickled ginger, wasabi (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

lime, leche de tigre, pico, cucumber, tortilla chips (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cured with hot smoke, this item is served chilled; accoutrements include capers, red onion, crostini, marinated brie

five (5) prawns poached with white wine, lemon & herbs, house cocktail sauce.

six (6) raw scallops with wasabi cream, seaweed salad, pickled ginger, masago, ponzu sauce\n\n(Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

daily selections of six (6) shucked raw oysters packed with ice & ramekins of cocktail sauce, freshly ground horseradish & lemon (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

all the cheesy goodness with loose crab meat on top

creamer potato, corn puree, chorizo, chimichurri, arugula

Four (4) fresh oysters baked with creamy spinach and Romano cheese.

tubes, tentacles, bell pepper and jalapeno - battered and fried with sides of sweet chili sauce and signature spicy cocktail sauce

spiced pita chips

two (2) cakes, house cajun remoulade, arugula\n

14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread

14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread

egg, cucumber, tomatoes, red onion - we suggest louie dressing

kalamata olive, feta, pepperoncini, tomato, red onion- we suggest red wine vinaigrette

bacon, egg, avocado, blue cheese crumbles, cucumber, tomato - we suggest white balsamic vinaigrette

iceberg, grape tomatoes, crispy shallots, bacon, crumbled blue cheese - we suggest bleu cheese dressing\n

teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun ~ comes with house rosemary sea salt potato chips

a seafood restaurant that makes a best in town beef burger! melted cheddar, lettuce, tomato, onion, buttery brioche bun ~ served with french fries\n

hook & line caught, toasted nine grain wheat, melty gruyere cheese ~ comes with house rosemary sea salt potato chips\n

made with stone's house blonde ale and served with French fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

a combination canadian cod (1 piece) and prawns (3 pieces) battered with with stone's house blonde ale and served with french fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

teriyaki glazed salmon, cucumber, avocado, edamame, sushi rice\n

marinated yellowfin tuna, edamame, cucumber, pickled ginger, avocado, sushi rice, spicy aioli

five (5) sautéed prawns, garlic butter, white wine, lemon

with choice of two sides

assorted seafood in our secret marinara sauce, topped with romano cheese; served with linguine and garlic bread

lemon butter sauce, fried capers, choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

one lb; served with drawn butter and choice of sides

greens, tomatoes, cucumber, house garlic sourdough croutons

Au gratin potatoes, available in individual or shared sizes.

Spicy green beans, Asian-inspired, available in individual or shared portions.

Charred broccolini, available in individual or shared sizes.

Crisp coleslaw in creamy dressing. Options for individual or shared servings.

Sea-inspired side rice. Options for individual or shared servings.

Seafood side. Crunchy French fries. Options: Individual or shared sizes.

graham cracker crust, raspberry sauce, raspberry garnish

Soft and chewy snickerdoodle bars with a cinnamon-sugar topping, served with fresh strawberry slices.

Broiled teriyaki chicken served with choice of fishwife rice or french fries.

Chicken tenders served with choice of fishwife rice or french fries.

battered cod

Linguine tailored for kids. Options include dry, buttered, or with marinara sauce.

peach, lemonade, fresh brewed black tea

sparkling; 1 liter glass bottle

still; 1 liter glass bottle

Sparkling Orange Beverage, 330 ml can

12oz glass bottle