The Fish Market Restaurant Menu

Cornmeal-crisp southern favourite.

Sushi grade tuna, pecan crusted and seared medium rare. Great if you are a tuna lover!

Popcorn shrimp tossed in our own buffalo-style hot sauce.

Half-pound (about 13-15 pieces) large peel-and-eat shrimp, served hot or cold.

Made fresh daily and served with grilled pita bread and crackers.

Sautéed with a French wine sauce.

A single crab cake made with Gulf jumbo lump crab meat and served with a dill sauce.

Lightly fried in a coconut-flecked batter and served with a sweet-and-spicy orange dipping sauce. 6 pieces.

6 boiled jumbo shrimp peeled and de-veined, refreshingly chilled and served with our cocktail sauce.

Fresh Gulf lump crab meat and minced onion, marinated in oil, vinegar, and select spices.

Choice of grouper, mahi-mahi, shrimp, or chicken, crispy fried and tossed in a sweet & spicy Caribbean sauce.

One dozen of our famous fried hushpuppies made daily.

A delightful affair of the sweetest sautéed lobster and sweet sherry added to luscious bisque.

Traditional Cajun cuisine, prepared with andouille sausage, spices, beans, vegetables, and white rice.

Fresh baby spinach with crumbled bacon, onions, tomatoes, mushrooms, and sliced boiled eggs, dressed with our poppy seed dressing.

Angel hair cabbage, feta cheese, extra virgin olive oil, and Greek spice.

Angel hair cabbage served with John's famous spicy-sweet dressing.

This classic features a crunch cold wedge of iceberg lettuce, tomatoes, red onions, and applewood smoked bacon. Dressed with our ranch-feta dressing.

Crisp romaine and iceberg lettuce, ripe tomatoes, Salonika peppers, and Greek olives.

Made with your choice of fish, sautéed fresh tomatoes, garlic, bell peppers, onions, marinated black olives, capers, and feta cheese. Finished with a white wine sauce and served over rice.

Blackened tilapia, fresh corn salsa, cilantro slaw, and Bam Bam sauce in a corn tortilla. Served with Greek rice only (no other side veggies). A perfect spicy dish!

Grilled and lightly crusted with pecan meal and topped with our garlic aioli sauce.

Seasonal. Shrimp, mussels, squid, scallops and grouper, in a rich tomato base stew.

Shrimp, chicken, andouille sausage, onions, green peppers, celery, and tomatoes marinated in our spicy creole sauce.

Gulf grilled shrimp, andouille sausage, mushrooms, green onions, Spanish onions, and garlic served over McEwen's local cheese grits.

Perfect for a garlic lover! Sautéed in garlic butter and served over pasta with a roll.

Fresh Salmon with various spices and vegetables croquetted and grilled with Cajun spice and topped with our lemon butter sauce.

Sushi grade. Pecan-crusted and served with our aioli sauce, cooked medium rare.

Lightly fried and glazed with our sweet and spicy Caribbean sauce.

Served with hushpuppies and french fries only.

Fresh salmon fillet charbroiled with a light citrus spice and topped with our Caribbean corn salsa.

(1/2 lb) Served with french fries only. A blend of Wagyu beef, brisket, and chuck, commonly known as the best beef in the world! American-grown, grass-fed, and free of added hormones.

Creole sauce, also referred to as 'spicy red gravy', is a sauce made with tomatoes, garlic, bell peppers, onions, and our own blend of Creole spices. Served over white rice.

Grilled fish topped with our homemade crab meat, shrimp, and spinach stuffing.

Made with your choice of fish, sautéed fresh tomatoes, garlic, bell peppers, onions, marinated black olives, capers, and feta cheese. Finished with a white wine sauce and served over rice.

Blackened tilapia, fresh corn salsa, cilantro slaw, and Bam Bam sauce in a corn tortilla. Served with Greek rice only (no other side veggies). A perfect spicy dish!

Grilled and lightly crusted with pecan meal and topped with our garlic aioli sauce.

Seasonal. Shrimp, mussels, squid, scallops and grouper, in a rich tomato base stew.

Shrimp, chicken, andouille sausage, onions, green peppers, celery, and tomatoes marinated in our spicy creole sauce.

Gulf grilled shrimp, andouille sausage, mushrooms, green onions, Spanish onions, and garlic served over McEwen's local cheese grits.

Perfect for a garlic lover! Sautéed in garlic butter and served over pasta with a roll.

Fresh Salmon with various spices and vegetables croquetted and grilled with Cajun spice and topped with our lemon butter sauce.

Sushi grade. Pecan-crusted and served with our aioli sauce, cooked medium rare.

Lightly fried and glazed with our sweet and spicy Caribbean sauce.

Served with hushpuppies and french fries only.

(1/2 lb) Served with french fries only. A blend of Wagyu beef, brisket, and chuck, commonly known as the best beef in the world! American-grown, grass-fed, and free of added hormones.

Creole sauce, also referred to as 'spicy red gravy', is a sauce made with tomatoes, garlic, bell peppers, onions, and our own blend of Creole spices. Served over white rice.

Grilled fish topped with our homemade crab meat, shrimp, and spinach stuffing.

Choice of fish, 2 shrimp, 1 scallop, and 2 oysters. Fried, grilled with light Cajun spice, or blackened.

Choice of two shellfish, fried or grilled.

Choice of one fish and one shellfish, fried or grilled.

USA farm raised.

Mild white fish.

Not 100% boneless.

Fried or grilled with Greek spice.

New Zealand.

Fried or char-broiled with Greek spice.

Fried or char-broiled with lemon pepper.

Farm-raised Atlantic salmon. Available grilled only.

Available grilled only.

Available grilled only.

USA farm raised.

Mild white fish.

Not 100% boneless.

Fried or grilled with Greek spice.

Fried or char-broiled with Greek spice.

Fried or char-broiled with lemon pepper.

Farm-raised Atlantic salmon. Available grilled only.

Available grilled only.

Half pound, hot or cold. You peel and eat!

Tossed in our house-made buffalo style sauce.

Half pound, Louisiana fresh.

Half pound.

Gulf oysters.

When available. Stuffed with our crab meat stuffing and served over white rice.

2 cakes, made with fresh Gulf jumbo lump crab meat, grilled and served with our dill sauce.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated greek olives, diced tomatoes, feta cheese, imported capers, and select spices. Made with your choice of protein.

Linguini topped with light lemon butter sauce and select spices. Made with your choice of protein.

Grilled and tossed with our tomato basil cream sauce over linguini pasta. Made with your choice of chicken or shrimp.

Homemade Alfredo cream sauce served over linguini pasta. Made with your choice of protein.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated greek olives, diced tomatoes, feta cheese, imported capers, and select spices. Made with your choice of protein.

Linguini topped with light lemon butter sauce and select spices. Made with your choice of protein.

Grilled and tossed with our tomato basil cream sauce over linguini pasta. Made with your choice of chicken or shrimp.

Homemade Alfredo cream sauce served over linguini pasta. Made with your choice of protein.

A blend of Wagyu beef, brisket, and chuck, commonly known as the best beef in the world! American-grown, grass-fed, and free of added hormones. Served with french fries only.

USDA Certified black Angus.

A blend of Wagyu beef, brisket, and chuck, commonly known as the best beef in the world! American-grown, grass-fed, and free of added hormones. Served with french fries only.

USDA Certified black Angus.

Crispy fried or grilled grouper, lettuce, tomato, and red onions.

Fried or grilled mahi-mahi, topped with lettuce, tomato, and red onions.

Does not come with sides.