The Fish Market Restaurant Menu

Gulf.

Homemade alfredo cream, sauce served over linguini pasta.

Gluten free. Crisp romaine and iceberg lettuce, juicy tomatoes, salonika peppers and Greek olives with feta cheese and our famous dressing.

Charbroiled with melted cheese, butter, garlic and spices served with bread for dipping.

Whole catfish with choice of blackened, fried, or grilled. Available in one or two pieces. Sides include various salads, vegetables, potatoes, and pasta dishes.

USA farm raised.

A choice of one fish and one shellfish. Served Fried or Grilled.

Award winning! Made fresh daily, we start with a rich roux, seafood from our market, okra, onions, tomatoes and spices served with rice cup.

Farm raised Atlantic salmon.

Grilled fish topped with our homemade crabmeat, shrimp, and spinach stuffing.

Gluten free.

Crispy fried or grilled, lettuce, tomato, red onions.

Grilled on a bun and topped with apple wood bacon, lettuce, tomato and red onion.

Crispy fried catfish fillet, lettuce, tomato, raw onion, and tartar sauce on toasted French bread.

Crispy fried chicken thigh, vinegar slaw, and Cajun remoulade on toasted French bread.

Fried popcorn shrimp, fried green tomatoes and aioli sauce.

Grilled chicken breast, lettuce, tomato, and onion on a New Orleans-style French bread.

Fried oyster po' boy: Crispy fried oysters, lettuce, tomato, pickles, and tartar sauce on a toasted roll.

Fried or grilled, topped with lettuce, tomato and red onions.

Grilled and tossed with our spicy tomato basil cream sauce over linguini pasta.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers and select spices.

Linguini topped with light lemon butter sauce and select spices.

Linguini tossed with sautéed spinach, grilled onions, fresh broccoli, mushrooms, bell peppers, garlic, imported feta cheese and select spices.

Six Lightly fried in a coconut-flecked batter and served with a sweet and spicy orange dipping sauce.

A single crab cake made with gulf jumbo lump crabmeat and served with a dill sauce.

Fried or Sautéed with Cajun Spice

Crispy fried and tossed in a sweet and spicy Caribbean sauce.

Gluten free. 1/2 lb. (about 13-15) large peel and eat shrimp, served hot or cold.

Sautéed with a french wine sauce.

Gluten free. Fresh gulf lump crabmeat and minced onion, marinated in oil, vinegar, and select spices.

Crispy Golden-Battered Mushrooms

Fried frog legs: Lightly battered and deep-fried, typically served with garlic and a sweet and spicy sauce.

Cornmeal-crisp southern favorite.

Gluten free. Boiled jumbo shrimp peeled and deveined refreshingly chilled and served with our cocktail sauce.

Made fresh daily and served with grilled pita bread and crackers.

One dozen of our famous fried hushpuppies made fresh daily.

Fried in a Cajun Batter

Gluten free. Sushi grade tuna pecan crusted and seared medium rare. Great if you are a tuna lover.

Gluten free. Popcorn shrimp tossed in our own buffalo style hot sauce.

Lightly fried and breaded in crispy cracker meal and served with remoulade sauce.

Straight from the gulf of Mexico.

Charbroiled with fresh spinach, garlic, tomatoes, olive oil and imported Greek feta cheese, and wine sauce.

Traditional Cajun cuisine, prepared with andouille sausage, spices, beans, vegetables and white rice.

Gluten free. This classic salad features a crunchy cold wedge of iceberg lettuce, tomatoes, red onions and apple wood smoked bacon. Dressed with our ranch-feta dressing.

Award winning! Made fresh daily, we start with a rich roux, seafood from our market, okra, onions, tomatoes and spices served with rice cup.

A delightful affair of the sweetest sautéed lobster and sweet sherry added to luscious bisque.

Gluten free. Angel-hair cabbage served with john's famous spicy-sweet dressing.

Gluten free. Angel hair cabbage, feta cheese, extra virgin olive oil and Greek spice.

Fresh baby spinach with crumbled bacon, onions, tomatoes, mushrooms and sliced boiled eggs dressed with our poppy seed dressing.

Gluten free. Crisp romaine and iceberg lettuce, ripe tomatoes, salonika peppers, and Greek olives.

Grilled fish topped with our homemade crabmeat, shrimp, and spinach stuffing.

Gluten free. Topped with grilled onions, marinated Greek olives, sliced tomatoes, bell peppers, feta cheese, capers and Greek spices. Served over rice.

Fresh salmon with various spices and vegetables croquetted and grilled with Cajun spice and topped with our lemon butter sauce.

Shrimp, chicken, andouille sausage, onions, green peppers, celery, and tomatoes marinated in our spicy creole sauce.

Lightly fried and tossed with our sweet and spicy caribbean sauce.

Sautéed fresh tomatoes, garlic, bell peppers, onions, marinated black olives, capers and feta.

Gluten free. Fresh salmon fillet charbroiled with a light citrus spice and topped with our Caribbean corn salsa.

Served with hush puppies and french fries only.

Grilled and lightly crusted with pecan meal and topped with our garlic aioli sauce.

Sautéed in garlic butter and served over pasta with a roll.

A blend of Wagyu beef, brisket, and chuck, commonly known as the best beef in the world! American grown, grass-fed and free of added hormones.

Gluten free. Blackened tilapia, fresh corn salsa, cilantro slaw, and bam bam sauce in a corn tortilla. Served with Greek rice only (no other side veggies). A perfect spicy dish.

Gluten free. Seasonal. Shrimp, mussels, squid and grouper in a rich, tomato base stew.

Pecan crusted and served with our aioli sauce, cooked medium rare.

Fried, grilled with light cajun spice, or blackened tilapia, shrimp (2), scallops (1), and oysters (2).

A choice of one fish and one shellfish. Served Fried or Grilled.

Any two shellfish of your choice. Fried or Grilled.

Lightly breaded with pecan meal, grilled and topped lightly with aioli sauce.

USDA certified black angus.

Chicken tenders. Choice of fried or grilled. Select from various sides, including salads, vegetables, potatoes, rice, pasta, and specialty slaws.

Gluten free.

Whole catfish with choice of blackened, fried, or grilled. Available in one or two pieces. Sides include various salads, vegetables, potatoes, and pasta dishes.

With Greek spice.

Farm raised Atlantic salmon.

Tilapia fillets with a choice of blackened, fried, or grilled. Sides include salad, gumbo, fries, veggies, slaws, potatoes, and pasta.

Tender flounder fillets, your choice of blackened, fried, or grilled. Includes a variety of sides like salads, vegetable dishes, potatoes, pasta, slaws, and Southern specialties.

Char-broiled with lemon pepper. available grilled only.

Cooked medium - well done.

Not 100% boneless.

Mild white fish.

With Greek spice.

Made with fresh gulf jumbo lump crabmeat, grilled and served with our dill sauce.

Choice of blackened, fried, or grilled with light Cajun spice and lemon butter. Available by dozen or half-dozen. Sides: salads, gumbo, fries, veggies, rice, pastas, and more.

Cajun-spiced or blackened shrimp. Choose from salads, gumbo, fries, veggie sides, slaws, pastas, or grits. Customizable with various sides and preparations.

1 1/4 lb. steamed.

1/2 lb. Louisiana fresh.

1/2 lb.

1/2 lb. hot or cold you peel and eat!.

Tossed in our house made buffalo style sauce.

When available, stuffed with our crabmeat stuffing and served over white rice.

### Shellfish**Coconut Shrimp** Jumbo shrimp seasoned with coconut. Available in dozen or half dozen. Side options include a variety of salads, steamed vegetables, fried sides, pasta, and slaws.

Fried or grilled.

Crispy bite-sized shrimp

Chicken tenders. Choice of Fried or Grilled.

Fettuccine pasta in a creamy alfredo sauce typically made with garlic and parmesan cheese.

Lightly battered and fried flounder, typically served with fries and a dipping sauce.

Lightly battered and fried tilapia, typically served with fries and coleslaw.

Lightly grilled flounder fillet, typically served with a side of rice and vegetables.

Lightly grilled tilapia typically served with rice and steamed vegetables.

Cornmeal-battered green tomatoes, lightly spiced, served with a side of house-made ranch dressing.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Perfectly baked, fluffy potato with a crisp skin

Fluffy white rice pilaf typically seasoned with lemon and herbs.

Pasta tossed in a lemon butter sauce, typically includes fresh herbs and a hint of garlic.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Fettuccine tossed in a rich, creamy alfredo sauce, typically made with garlic, parmesan, and romano cheeses.

Shredded cabbage and carrots mixed with crumbled feta cheese, bell peppers, and a light vinaigrette dressing.

Grilled zucchini and squash: Lightly seasoned and char-grilled, typically includes a mix of yellow squash and green zucchini.

Sautéed green beans with a savory garlic flavor and a fresh, crisp-tender texture.

Lemon pie with a buttery crust, filled with tangy lemon curd and typically topped with a light meringue.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A traditional pie featuring a rich, creamy coconut filling nestled in a buttery crust.

Rich cheesecake swirled with white chocolate and raspberry, set in a chocolate crust.

Crispy, Soft-centered Classic Chocolate Chip Cookie

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

A rich chocolate pie with a crumbly crust, typically includes a smooth chocolate filling and a whipped cream topping.

Brownie: Rich chocolate brownie typically topped with vanilla ice cream, chocolate sauce, and whipped cream.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

Refreshing, chilled classic tea with no added sweetness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.