The Fish House Menu

Gulf shrimp steamed in spices and Yuengling, served chilled with cocktail sauce and lemon

Lightly breaded in our house seasoning and flash fried served with a lemon-dill aioli and house red sauce

Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade

Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans and finished with meuniére sauce and crispy sweet potato hay

Fresh salmon marinated in citrus and Asian flavors, stacked with cucumber, avocado and sticky rice. Served with eel sauce, spicy mayo, sriracha, and toasted sesame seeds

Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp

Be sure to ask your waiter about the chef’s daily creation of seasonal soups and stews

Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown sugar-poached peaches drizzled with a herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast

Crisp romaine and the best Caesar dressing around. Finished with freshly grated Parmesan cheese (GF without croutons)

Spring mix with English cucumber, grape tomato, sliced carrot and beets, croutons, and miso-sesame-ginger vinaigrette

iceberg lettuce, crispy bacon, grape tomatoes, blue cheese crumbles, with our house blue cheese dressing and croutons (GF without croutons)

Fresh spring greens tossed in strawberry vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds (GF)

Redfish 27.95, Mahi Mahi 24.95, Catfish 12.95, Salmon 23.95, Grouper 29.95, Snapper 28.95, Tuna 26.95

Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tarter sauce

A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce

Lightly blackened mahi mahi, rémoulade, and topped with spiced onion rings; served on a brioche bun with lettuce and tomato

Ham, turkey, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant

Our Cajun inspired lump crab cake served on a brioche bun with lettuce, tomato, onion, and rémoulade

Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all!

Spiced mahi mahi, shredded cabbage, pico de gallo, remoulade, cheddar-jack cheese and sour cream in flour tortillas, served with red beans and rice

Eight large, Gulf shrimp — grilled (GF), blackened, pecan-crusted and fried, or cracker-crumb crusted, ginger fried and fried. Served with two southern sides

Boneless chicken thighs breaded in Five Sisters’ signature breading, house mash potatoes, sautéed spinach and beurre blanc sauce (All white meat chicken breast- $4)

Plump, select oysters rolled in seasoned cracker meal and fried golden brown

Southern-fried oysters, choice of fish, and Gulf shrimp. For fish and shrimp, choose grilled, blackened, pecan-crusted and fried, ginger fried, or cracker-crumb crusted and fried- Market Price

Fried catfish served with french fries, coleslaw, and tartar sauce

Ginger-fried shrimp and green onions topped with BBQ eel, spicy mayo and eel sauce

Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce and wasabi tobiko

Ginger fried shrimp, asparagus and green onion topped with spicy krab salad and masago

Grilled beef tenderloin, avocado, green onions and cream cheese with eel sauce

GF) Fresh tuna, cucumber, spicy krab salad and Sriracha

Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce

Ginger-crusted shrimp, asparagus, and green onion topped with spicy mayo and eel sauce

GF) Avocado, cucumber, asparagus, red bell pepper and green onion

BBQ Eel, cream cheese, and asparagus, topped with avocado, red tobiko and eel sauce

Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce and crunchies

Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce

(GF) Avocado, cucumber and spicy tuna

Cucumber, avocado, and krabstick

Steamed shrimp, green onion, and red bell pepper

Smoked salmon, avocado and cream cheese

Smoked salmon and krabstick topped with steamed shrimp, avocado and citrus tobiko

Krabstick, cucumber, avocado topped with tuna, salmon, Hamachi and steamed shrimp

BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce

Choice of 4 pieces: Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko, Wasabi Tobiko or Citrus Tobiko

Choice of 2 pieces: Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko, Wasabi Tobiko or Citrus Tobiko

with oreo cookie crust

Gulf shrimp steamed in spices and Yuengling, served chilled with cocktail sauce and lemon

Lightly breaded in our house seasoning and flash fried, served with a lemon-dill aioli and house red sauce

Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade

Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans and finished with meuniére sauce and crispy sweet potato hay

Fresh salmon marinated in citrus and Asian flavors, stacked with cucumber, avocado and stick rice. Served with eel sauce, spicy mayo, sriracha, and toasted sesame seeds

Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp

Be sure to ask your waiter about the chef’s daily creation of seasonal soups and stews

Crisp romaine and the best Caesar dressing around. Finished with freshly grated parmesan cheese (GF without croutons)

Spring mix with cucumber, grape tomato, sliced carrot and beets, croutons, and miso-sesame-ginger vinaigrette (GF without croutons)

iceberg lettuce, crispy bacon, grape tomatoes, blue cheese crumbles, with our house blue cheese dressing and croutons (GF without croutons)

Fresh spring greens tossed in strawberry vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds (GF)

Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, brown sugar- poached peaches, drizzled with a herb vinaigrette and topped with a Jack Daniels bourbon-glazed chicken breast

Redfish 27.95, Mahi Mahi 24.95, Catfish 12.95, Salmon 23.95, Grouper 29.95, Snapper 28.95, Tuna 26.95

Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all!

Plump, select oysters rolled in seasoned cracker meal and fried golden brown

A dozen large, Gulf shrimp — grilled(GF), blackened, pecan-crusted and fried, or cracker-crumb crusted, ginger fried, and fried. Served with two southern sides

Southern-fried oysters, choice of fish, and Gulf shrimp. For fish and shrimp, choose grilled, grill-blackened, pecan-crusted, ginger fried, and fried, or cracker-crumb crusted and fried- MP

Seared ahi tuna served with wasabi mash potatoes, pickled shitake mushrooms, soy reduction and micro cilantro

Spiced mahi mahi, shredded cabbage, pico de gallo, remoulade, cheddar-jack cheese and sour cream in flour tortillas, served with red beans and rice

Seared sea scallops with sautéed shrimp and mussels in olive oil, garlic and white wine served over spaghetti pasta tossed in house red sauce. Garnished with fresh Parmesan, parsley and toasted baguette

Served with grilled asparagus. Finished with lemon beurre blanc

Blackened redfish served over smoked gouda grits, asparagus, meunière sauce, crawfish gravy and confit tomatoes

Boneless chicken thighs breaded in Five Sisters’ signature breading, house mash potatoes, sautéed spinach and beurre blanc sauce (All white meat chicken breast – $4)

A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauceadd: Bacon +1.50, Cheese +.75 American, Cheddar, Swiss, or Pepper Jack

7-oz. grilled center-cut, Angus beef filet

14-oz. grilled or blackened hand-cut Angus beef ribeye

12-oz. grilled, mesquite-rubbed aged Angus beef New York strip

Gulf shrimp steamed in spices and Yuengling, served chilled with cocktail sauce and lemon

Lightly breaded in our house seasoning and flash fried served with a lemon-dill aioli and house red sauce

Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade

Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans and finished with meuniére sauce and crispy sweet potato hay

Fresh salmon marinated in citrus and Asian flavors, stacked with cucumber, avocado, and sticky rice. Served with eel sauce, spicy mayo, sriracha, and toasted sesame seeds

Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp

Be sure to ask your waiter about the chef’s daily creation of seasonal soups and stews

Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown sugar-poached peaches drizzled with a herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast

Crisp romaine and the best Caesar dressing around. Finished with freshly grated parmesan cheese

Fresh spring greens tossed in a strawberry vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds

Spring mix with cucumber, grape tomato, sliced carrot and beets, croutons, and miso-sesame-ginger vinaigrette

iceberg lettuce, crispy bacon, and grape tomatoes, blue cheese crumbles, with our house blue cheese dressing and croutons

Mahi Mahi 24.95, Catfish 12.95, Salmon 23.95, Grouper 29.95, Snapper 28.95, Redfish 27.95, Tuna 26.95

Custard-dipped French bread in a cinnamon-sugar cereal crust. Drizzled with warm syrup, dusted with powdered sugar, and served with fresh berries

Boneless chicken thighs breaded in Five Sisters’ signature breading served on Belgium waffles with warm syrup and fresh berries (All white meat, add $4)

Crispy fried chicken breast servedon a freshly baked biscuit with applewood-smoked bacon, southern- style gravy and a poached egg

Poached eggs over toasted English muffins, Canadian bacon and tomatoes topped with hollandaise. Served with a choice of smoked Gouda cheese grits and a fresh fruit garnish

Eight large, Gulf shrimp — grilled (GF), blackened, pecan-crusted and fried, ginger fried, or cracker-crumb crusted and fried

Plump, select oysters rolled in seasoned cracker meal and fried golden brown

Southern-fried oysters, choice of fish, and Gulf shrimp. For fish and shrimp, choose grilled, blackened, pecan-crusted and fried, ginger fried, or cracker-crumb crusted and fried MP

Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all!

A half pound of Angus beef tenderloin with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauceAdd: Bacon +1.50 • American, Cheddar, Swiss, or Pepper Jack +75¢ •

fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce