The Fish House Menu

A Florida delicacy. Available from October - May

Build your own tower from the raw bar choices

Mild, Hot, Garlic, BBQ, Jamaican Jerk or Special Grilled

Black beans, sweet plantains, Heirloom tomatoes, mango salsa, cilantro, cilantro aioli

Pico de Gallo, Monterrey Jack cheese, shredded lettuce, black beans, avocado, cilantro, chipotle aioli

Mix greens, cucumber, mango, kimchi, nori, scallions, sesame seeds, japanese dressing

Mix greens, pepperoncini, Kalamata olives, red onions, heirloom tomatoes, cucumber, light Italian dressing

Three flour tortillas served with cheese, lettuce, pico de gallo and sour cream with choice of Black Beans and Rice or Fries or Cole Slaw

Grilled, blackened, fried, buffalo or sautéed in a choice of scampi, creole, caribbean or parmesan sauce

Buffalo - BBQ - Jerk - Special Grilled

Served with House or Caesar salad

Served with House or Caesar salad

Grilled - Blackened - Fried

Maine Lobster

Fried

Grilled or Fried

Grilled Tilapia served over a bed of lettuce, mixed greens, tomato, cucumber slices, shredded carrots. Light Italian vinaigrette. 480 calories, 680 mg sodium

Grilled chicken breast served over a bed of lettuce, mixed greens, tomato, cucumber slices, shredded carrots. Light Italian vinaigrette. 370 calories, 600 mg sodium

Grilled Tilapia tacos, shredded Monterey Cheese, crisp lettuce, pico de gallo, flour tortilla. 470 calories, 620 mg sodium

Ask your server for the catch of today

Maine Lobster

Medley of squid, wild jumbo shrimp, sea scallops, live clams and mussels

Red or White

Grilled or Blackened

Grilled Tilapia served with Sautéed onions, mushrooms, green peppers, tomatoes in creole chipotle sauce with cilantro garnish and white rice

Blackened Mahi topped with crawfish tails in a creamy creole sauce over white rice

Blackened Salmon topped with crawfish tails in a creamy cajun mustardy sauce over white rice

Special secret creamy recipe. Served with House or Caesar Salad

Grilled Mahi Mahi fillet served with white rice and black beans, garnished with Island mango salsa and sweet plantains

Grilled Mahi-Mahi topped with shrimp sautéed in a fresh mango salsa and sweet chili sauce. Spicy flavor is mild

Two delicious blue crab cakes hand made in house

Sauteed in a choice of creole, scampi, caribbean or parmesan sauce

A feast of calamari, wild jumbo shrimp, sea scallops, mussels, live clams and fish nuggets

Calamari, wild jumbo shrimp, sea scallops, mussels, and fish nuggets. Lightly floured and deep fried

Grilled, Blackened, Fried

Sautéed in a choice of Creole, Scampi, Caribbean or Parmesan sauce

Four fresh sea scallops wrapped in a smoked peppered bacon. Served with sweet and spicy Thai sauce

Four jumbo shrimps wrapped in a smoked peppered bacon. Served with sweet and spicy Thai sauce

Broiled

One whole live lobster, oysters, clams, mussels, shrimp, snow crab, potatoes and corn steamed in wine, garlic and Florida Bay seasoning

Build your Own with your choice of appetizers or entreés

Any 2 ounces

Apple - Orange

Small Café Latte

Alfredo or Pink Sauce

Sparkling Yuzu. Citrus. Served up or on ice

Dry crisp, clean. Served cold or room temp

Served cold. Super premium quality. Pleasant buzz

Served at Room Temp. No sulfite added

Clean and crisp, like poetry to your palate. It is named after the famous Chinese poet, Li Po, who was said to drink a bottle of sake and write one hundred poems. Served cold

Dozen minimum order

Pineapple, Orange Juice, Rum & Cherry

Lime Flavor Agave Mix & Tequila

with first purchase of any pitcher of beer.

Peruvian Twist

Not too sweet or too tart...just delicious!

Velvetly and thick and smooth all at once

Chocolaticiously decadent

Portugal's favorite

Kafe Luna

Sparkling & Lemony Sweet. Oseki H. Fuga

German Lager

Peruvian Corn, Sweet Potato, Cancha, Red Onion, Leche de Tigre, Aji Amarillo, Micro Cilantro

Diced avocado, spicy tuna, chive, crispy challots, micro greens, sesame seeds on top of sushi rice

Mix of Chef's fish choice, marinated in house, soy, cucumber, micro greens

Fresh Corvina

Raw oysters, leche de tigre, Cusco corn, crispy shallot, aji amarillo, chives

Corvina cebiche topped with Fried Calamari

Steamed soybeans in the pod

New Zealand mussels, Leche de Tigre, pico de gallo

Yellow Fin Tuna, kimchee aioli, avocado, masago

Raised in The wild Salmon, kimchee aioli, avocado, masago

Seaweed, soy sauce, sesame seed oil

Tuna, kimchi aioli, chili oil, chive

Steamed Lobster, Yusu aioli, chives, tobiko

Bed of sushi rice, avocado, chive, tobiko, red onions, tempura flakes, tortilla chips, sesame seeds, special sauce

Seared Tuna, ponzu sauce, Chili oil, cripy wonton

Fresh Sea Scallops

Hamachi, cilantro, jalapeno sauce, Yuzu tobiko

Classic Leche de Tigre, chalaquita, avocado, olivo sauce

Salmon, Aji Amarillo, Leche de Tigre, cilantro, onion, canchita

Tuna, avocado, cucumber

Shrimp tempura, asparagus, spicy mayo, avocado, eel sauce

Salmon, steamed shrimp, avocado, topped with spicy tuna

Crispy soft shell crab, asparagus, avocado, spicy mayo

Lightly fried Lobster tail, asparagus, avocado, kimchee aioli, Chalaquita, masago

Shrimp Tempura, cream cheese, topped Salmon, spicy mayo, tempura flakes

Kani, avocado, cucumber, sesame seeds

BBQ eel, cucumber and topped with avocado and bonito flakes

Salmon, cream cheese, avocado

Blue Crab meat, avocado, masago, sesame seeds

Yellowfin tuna

Salmon Raised in the Wild

Japanese Yellow Tail

Wild northeastern

Salmon roe

Tuna - Salmon - Hamachi

Sweet Sparkling Yusu. Served up or on Ice

Dry Crisp and clean. Served Cold or room temperature

Super premium quality. Served cold, Pleasant buss

Served at room temperature. No sulfite added

Clean and Crisp, like poetryto you palate. It is named after the famous Chinese poet Li Po, who was said to drink a bottle of sake and write one hundred poems. Served cold