The Fish Counter Menu

1 piece of flavorful halibut and chips with kale slaw and a small tartar sauce. (Size of fish depends on cut).

1 piece of crispy wild salmon and chips with kale slaw and a small tartar sauce.

1 piece of rockin' rockfish and chips with kale slaw and a small tartar sauce.

2 pieces of flavorful halibut and chips with kale slaw and a large tartar sauce.

2 pieces of crispy wild salmon and chips with kale slaw and a large tartar sauce.

2 pieces of rockin' rockfish and chips with kale slaw and a large tartar sauce.

Fish only, no chips/kale slaw/tartar sauce.

Fish only, no chips/kale slaw/tartar sauce.

Fish only, no chips/kale slaw/tartar sauce.

Pan-seared wild salmon, fennel slaw, chipotle mayo.

Crispy fish, mango salsa, spicy crema, tangy slaw, cilantro, and lime.

Crispy cod fillets topped with pickled onions, creamy slaw, and a wedge of lemon, served in a soft taco shell.

Pan Seared Albacore Tuna Tataki with lettuce, cucumber, and tuna sauce in a baguette.

A baguette with pink shrimp tossed in tartar sauce, cucumber, and cocktail sauce.

Golden, crispy potato fries, lightly salted for a perfect balance of flavor and crunch.

Golden-brown, crispy-fried scallop bites served with a wedge of lemon.

Mushy peas and butter.

** $4.99 price is for 1 crispy oyster, not 3 as in the picture.

Romaine lettuce tossed with our anchovy caesar dressing with a squeeze of lemon and grated parmesan cheese on top. No bacon/No croutons added.

Deep fried potato wedges tossed in Frank's hot sauce, smoked paprika, onion, garlic, chives, and sweet chili sauce