The Firkin Pub & Grill Menu

Tofu scrambled with onion and our special spice blend. Served with avocado, toast and roasted potato-soyrizo hash, drizzled with cilantro-pesto aioli. Vegan.

Smoked turkey, corned beef, bacon, roasted tomato, cheddar and Irish cheddar. Choice of potato and toast.

Avocado, smoked Gouda and herbed mushrooms. Choice of potato and toast.

Roasted leeks, jalapenos and broccoli with habanero jack cheese, drizzled with chive sauce. Choice of potatoes and toast.

Choice of soy or pork chorizo with cheddar and jack cheese. Choice of potatoes and toast.

English muffin, poached eggs, corned beef and a creamy horseradish hollandaise. Choice of potatoes.

Two eggs scrambled with home fries, sweet corn, pork or soy chorizo, habanero jack cheese, topped with green onions, salsa, avocado, cotija cheese, sriracha mayo

With your choice of topping(s).

Savory pan fried cakes of chickpeas, hearts of palm and artichoke, topped with pickled red onion, vegan tartar sauce and a small organic salad. Like crab cakes (without the crab). Vegan.

Select 3 (classic, cilantro jalapeno, or lemon artichoke). Served with carrots, cauliflower and grilled naan. Vegan without naan.

Served with lemon butter.

Served with your choice of ranch or vegan ranch. Vegan.

2 eggs on a bed of goldfish crackers and garnished with a pickled sweet pepper

Crsipy sprouts drizzled with our house made glaze and sprinkled with Parmesan cheese. Vegan without Parmesan cheese.

Served with house tortilla chips

Corned beef, sauerkraut, and Swiss cheese rolled up in an egg roll wrapper, fried crisp, and served with 1000 island or Dijon mustard

Hand cut zucchini beer battered and fried (vegan)

Romaine tossed in our house made Caesar dressing, topped with Parmesan cheese and croutons.

A blend of crisp fresh greens, carrots, red cabbage, pickled jalapenos and banana peppers, tossed in our spicy peanut ginger dressing, garnished with scallions and cilantro. Vegan.

A blend of crisp kale and romaine, topped with chopped avocado, toasted almonds, pepitas and hemp seeds, tossed in a creamy lemon dijon dressing. Vegan.

Call to ask for soup of the day

Grilled sausage, caramelized onion and Guinness gravy, served with hefeweizen bread.

Red curry with tender chicken, shrimp or tofu over a bed of brown basmati rice served with grilled naan. Ask for it spicy. Vegetarian with tofu

Butterfly salmon filet, with jasmine rice and steamed vegetables

Spicy italian plant-based sausage, red bell peppers, onions, & broccoli with homemade marinara

House made seitan with spicy and sweet gochujang sauce on abed of rice and stir fried broccoli (vegan). Can be substituted for steak for $2 upcharge

Creamy fettucine & broccoli topped with blackened chicken

Habanero cheese, home made BBQ sauce, onion rings, crispy bacon

Garlic mushrooms, crumbled bleu cheese, roasted tomatoes and 1000 island sauce

Habanero pepper jack cheese, roasted jalapenos, pickled pepper rings, lettuce, tomato, sriracha mayo and piled high with Cajun shoestring fries

Our firkin taste on the midwestern classic, 3 steamed angus beef and grilled onion patties, topped with pickle chips. Choice of sauce

Irish cheddar, Swiss cheese, applewood bacon, roasted leeks, caramelized onions and house sauce.

Tender corned beef topped with Swiss, sauerkraut and 1000 island on grilled rye. Substitute smoked turkey.

Smoked turkey, corned beef, applewood bacon, Irish cheddar, lettuce, tomato and spicy mayo piled high on white bread.

Marinated flank steak, smoky cheese sauce, pickled pepper rings, grilled onion and roasted tomatoes

Tender, spicy marinated chicken, battered and deep fried, tossed with firkin hot sauce on a white bun with pickle chips.

In-house smoked turkey or smoked tri-tip with savory au jus on a hoagie roll with melted Swiss cheese

Chickpeas with capers, spices and vegan mayo, topped with tomato and lettuce on toasted wheat. Vegan.

Smoky maple tempeh, crisp romaine, tomatoes and avocado with creamy chive sauce on a greek flatbread. Vegan.

House made sliced seitan, topped with BBQ sauce & peanut slaw on a bun or in a wrap

House baked beer bread, served with lemon butter