The Fireside Menu

nine buds \ light batter \ feisty asian sauce \ sesame seed \ green onion

sushi grade #1 tuna loin \ seared rare \ sesame seed + ginger crust \ greens \ citrus vinaigrette \ hot mustard aioli \ soy ginger sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne...

three artisan cheeses \ roasted balsamic \ grapes \ dried fruits \ pear jam \ spiced pecans \ bread \ fig spread \ olives

twelve \ hand dunked \ ketchup

six on a plate \ supper club classic

lemon \ horseradish \ green apple \ mignonette \ hot sauce \ while they last* *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mixed greens \ red onion \ pumpkin seeds \ spiced pecans \ dried cranberries \ golden raisins \ roasted butternut squash \ goat cheese \ balsamic vinaigrette

iceberg \ blue cheese dressing \ tomato \ blue crumbles \ hard boiled egg \ slab bacon

blue cheese \ blue crumbles \ lemon wedge \ french \ cucumber ranch \ oil + vinegar vinaigrettes: fireside pesto \ balsamic

truffle + parmesan \ fry sauce \ ketchup

citrus + caper butter

bacon \ cheddar \ green onion

mushroom \ parmesan

fontina cheese \ bacon \ green onion \ fire roasted red pepper + tomato relish

butter \ noodles \ parmesan cheese

1/3 lb \ on toasted bun

8 oz *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 oz *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

14 oz *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

14 oz \ bone-in filet mignon *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

brown sugar

garlic \ shallot \ white wine \ thyme

orange marmalade

spaghetti sautéed with olive oil \ butter \ cracked black pepper \ pecorino cheese \ charred baguette

14 oz twin bone chop \ house brined \ mushroom risotto \ roasted squash + carrot purée *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

crunchy breading \ charred asparagus \ fresh mozzarella \ creamy parmesan polenta \ roasted red pepper + tomato relish

mushroom cream \ scallion \ melted point reyes bay blue cheese crumbles

charbroiled with southwest spices + spirited glaze \ salsa verde + grilled endive *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

garden herb + lemon butter sauce \ asparagus \ shiitake mushroom \ carrot + leek vegetable medley *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

seven ounce \ charred broccolini \ lemon wedge

three breaded in house \ orange marmalade dipping sauce

four jumbo \ citrus butter \ charred asparagus \ lemon wedge

griddled 6 oz patty \ bacon \ american cheese \ fried onion \ lettuce \ tomato \ pickle \ toasty bun \ house fries *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

crispy fried chicken sandwich \ house brined \ sriracha aioli with tarragon + lemon \ ranch dressed greens + pickle \ house fries *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illn...

supper club classic \ white wine citrus butter \ toasted almond

light seasoned breading \ lemon wedge \ tartar

oreo crust \ chocolate mousse + cake \ ganache frost \ raspberry sauce \ chocolate whipped cream

lemon + cream layer cake \ rhubarb strawberry sauce