The Fireside Menu

nine buds \\ light batter \\ feisty asian sauce \\ sesame seed \\ green onion

sushi grade #1 tuna loin \\ seared rare \\ sesame seed + ginger crust \\ greens \\ citrus vinaigrette \\ hot mustard aioli \\ soy ginger sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne...

three artisan cheeses \\ roasted balsamic \\ grapes \\ dried fruits \\ pear jam \\ spiced pecans \\ bread \\ fig spread \\ olives

twelve \\ hand dunked \\ ketchup

six on a plate \\ supper club classic

lemon \\ horseradish \\ green apple \\ mignonette \\ hot sauce \\ while they last* *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mixed greens \\ red onion \\ pumpkin seeds \\ spiced pecans \\ dried cranberries \\ golden raisins \\ roasted butternut squash \\ goat cheese \\ balsamic vinaigrette

iceberg \\ blue cheese dressing \\ tomato \\ blue crumbles \\ hard boiled egg \\ slab bacon

blue cheese \\ blue crumbles \\ lemon wedge \\ french \\ cucumber ranch \\ oil + vinegar vinaigrettes: fireside pesto \\ balsamic

truffle + parmesan \\ fry sauce \\ ketchup

citrus + caper butter

bacon \\ cheddar \\ green onion

mushroom \\ parmesan

fontina cheese \\ bacon \\ green onion \\ fire roasted red pepper + tomato relish

butter \\ noodles \\ parmesan cheese

1/3 lb \\ on toasted bun

8 oz *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 oz *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

14 oz *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

14 oz \\ bone-in filet mignon *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

brown sugar

garlic \\ shallot \\ white wine \\ thyme

orange marmalade

spaghetti sautéed with olive oil \\ butter \\ cracked black pepper \\ pecorino cheese \\ charred baguette

14 oz twin bone chop \\ house brined \\ mushroom risotto \\ roasted squash + carrot purée *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

crunchy breading \\ charred asparagus \\ fresh mozzarella \\ creamy parmesan polenta \\ roasted red pepper + tomato relish

mushroom cream \\ scallion \\ melted point reyes bay blue cheese crumbles

charbroiled with southwest spices + spirited glaze \\ salsa verde + grilled endive *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

garden herb + lemon butter sauce \\ asparagus \\ shiitake mushroom \\ carrot + leek vegetable medley *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

seven ounce \\ charred broccolini \\ lemon wedge

three breaded in house \\ orange marmalade dipping sauce

four jumbo \\ citrus butter \\ charred asparagus \\ lemon wedge

griddled 6 oz patty \\ bacon \\ american cheese \\ fried onion \\ lettuce \\ tomato \\ pickle \\ toasty bun \\ house fries *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

crispy fried chicken sandwich \\ house brined \\ sriracha aioli with tarragon + lemon \\ ranch dressed greens + pickle \\ house fries *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illn...

supper club classic \\ white wine citrus butter \\ toasted almond

light seasoned breading \\ lemon wedge \\ tartar

oreo crust \\ chocolate mousse + cake \\ ganache frost \\ raspberry sauce \\ chocolate whipped cream

lemon + cream layer cake \\ rhubarb strawberry sauce