The Fire Station 1 Restaurant & Bar Menu

Mounds of tortilla chips loaded with pulled pork, lettuce, pico de gallo, black beans, sour cream, salsa, guacamole and cheese

Creamy dip loaded with crab meat and artichokes, served with Milano bread

Five mini crab cakes, fried and served with cocktail or tartar sauce

Crispy hand cut and breaded chicken tenders, served plain or tossed in your choice of Station sauce

Three mini Certified Angus Beef burgers topped with crispy onion straws, lettuce, tomato and your choice of cheese, served on locally baked cheddar jalapeño rolls

Large shrimp seasoned with Old Bay, steamed with onions and our house IPA beer

Mini hot dogs wrapped in a soft pretzel dough and baked till golden and crisp

Hand cut, lightly breaded and fried, served with Cajun aioli

Served with celery and bleu cheese in your choice of flavor. 911, 5 Alarm, 3 Alarm, Rookie, BBQ, Cajun, Mumbo, Old Bay

Filled with black beans, roasted corn, spinach, jalapeño peppers and Monterey jack cheese, served with a side of chipotle ranch dipping sauce

Six pan seared or steamed, served with Asian sesame sauce

Crispy skins loaded with bacon and cheese, served with a side of sour cream

Our signature potato skins with scrambled eggs, bacon and cheese. A great late night favorite!

Six crispy and golden brown, served with sweet chili sauce

Crispy romaine, croutons and parmesan cheese tossed with creamy Caesar dressing

Mixed green, cucumbers, tomatoes, cheddar cheese and croutons with choice of dressing

Iceberg and romaine lettuce blend with feta cheese, red onion, tomato, kalamata olives and pepperoncini

Fresh baby spinach tossed with smoked bacon, red onion, hardboiled egg and warm bacon dressing

Served in a crock

Chef's Choice

Penne pasta tossed in a light vodka rosé sauce with grilled chicken and parmesan cheese

Hand breaded fried chicken tenders tossed in buffalo wing sauce wrapped together with lettuce, tomato and bleu cheese crumbles

Hand battered cod fried to a golden crisp, served with seasoned wedge fries and tartar sauce

Three grilled chicken sliders with chipotle ranch,lettuce, tomato and pickle

Slow roasted prime rib cut thin and marinated in au jus, served on a locally baked ciabatta roll and topped with melted provolone cheese

Certified Angus Beef, provolone cheese, red & green peppers and onions

Fresh roasted turkey breast with lettuce, tomato, Swiss cheese, bacon and cranberry orange relish, served on toasted multi-grain bread

A classic! Fresh roasted turkey and ham with mayo, lettuce, tomato, bacon and Swiss cheese

Crispy romaine, croutons and parmesan cheese tossed with creamy Caesar dressing, topped with grilled chicken

Sliced ham with your choice of cheese on grilled multi-grain bread

Mixed greens with apples, goat cheese, craisins, candied pecans, tomatoes and grilled chicken tossed with apple vinaigrette

Cuban seasoned pork, chipotle mayo, Dijon mustard, pickles and Swiss cheese on a ciabatta roll

Our Signature crab cake served with lettuce and tomato on a brioche roll

Our take on the classic deli sandwich! Your choice of pastrami, sauerkraut and Russian dressing or sliced roasted turkey, coleslaw and Russian dressing on rye bread

Fresh roasted turkey breast, bacon, lettuce, tomato, Swiss cheese and cranberry relish on multi-grain bread

Grilled chicken wrapped up with crisp romaine lettuce and Caesar dressing

Grilled chicken wrapped up with bacon, American cheese, lettuce, tomato and mayo

Slow roasted prime rib cut thing and marinated in au jus, served on a locally baked ciabatta roll and topped with melted provolone cheese

Hand breaded fried chicken breast tossed in buffalo wing sauce, topped with lettuce, tomato and bleu cheese crumbles on a brioche roll

Slow simmered hand pulled pork shoulder smothered in our pineapple BBQ sauce, topped with coleslaw on a brioche roll

Grilled chicken, smoke house sauce, cheddar cheese, smoked bacon, lettuce and tomato on a brioche roll

Hand dusted and flash fried, served on a ciabatta roll with tartar sauce on the side

Lobster meat sautéed with butter, garlic and white wine on toasted multi-grain bread with lettuce, tomato and tarragon sauce

Two grilled mushroom caps topped with provolone cheese, cucumbers, tomatoes and guacamole on a brioche roll

Crispy battered mahi strips with lettuce, tomato, pico de gallo and Cajun aioli

Crispy bacon and choice of cheese

Topped with our Station 1 Chili, cheddar cheese and diced red onion

Topped with sautéed mushrooms and Swiss cheese

Topped with your choice of cheese, smoked bacon and a sunny-side up egg

100% ground turkey blended with our special seasonings and diced jalapeños, topped with your choice of cheese, garnished with lettuce, tomato and onion

A chipotle black bean veggie burger served with your choice of cheese and garnished with lettuce, tomato and onion

Creamy risotto blended with rich lobster and shrimp, served with a side salad

A generous portion of our lightly dusted clams, oysters and scallops flash fried to a golden brown and served with seasoned wedge fries, Station slaw and homemade tartar or cocktail sauce

Lump crab meat blended with our Station House secret recipe spices and served with your choice of potato and vegetable. Available broiled or fried

Shrimp, lobster and crab tossed in our homemade rosé sauce, over linguini pasta, served with a garlic breadstick and side salad

Homemade polenta, seared and topped with homemade roasted red pepper sauce, served with grilled asparagus and a side salad

A house favorite, old fashioned home style fried chicken, served with your choice of potato and vegetable

Two 6 oz. flame grilled chicken breast basted with our Bourbon BBQ sauce, served with your choice of potato and vegetable

Just like Mama used to make, but with a little kick, served with Chipotle ketchup and your choice of potato and vegetable

Two center cut pork filets wrapped in bacon and seared to perfection served with your choice of potato and vegetable

12 oz. house cut ribeye steak, grilled to perfection and served with your choice of potato and vegetable

Smoked right here at the Station and grilled over an open flame basted and smothered in our Famous Bourbon BBQ Sauce and served with your choice of potato and vegetable

A monster portion of our classic macaroni and cheese combined with our Certified Angus Beef

A traditional homemade marinara combined with our Certified Angus Beef and served over spaghetti, with a garlic breadstick and side salad

Penne pasta tossed in a light vodka rosé sauce with grilled chicken and parmesan cheese

Our homemade brownie served warmed and topped with vanilla ice cream, chocolate sauce and whipped cream

Chef's Specialty; Served warm and topped with homemade crème anglaise and silky caramel sauce

The classic dessert served with sliced bananas, caramel, whipped cream and vanilla ice cream

A graham cracker crust filled with a layers of dark chocolate, peanut butter mousse and drizzled with chocolate sauce and toasted peanuts